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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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These Pumpkin Marshmallow Donut Holes are so fun! Moist, tender donut holes are filled with sweet marshmallow creme and topped with ribbons of white chocolate. The best seasonal treat guaranteed!

Pumpkin Marshmallow Donut Holes

November 4, 2015 by thedomesticrebel | 11 Comments

Fall is here and I couldn’t be more excited. The leaves are changing, the weather’s cooling down (finally), and all those comforting fall foods are back in season. (Can you say butternut squash and pumpkin? Yum!). But let’s face it: pumpkin is the star when it comes to fall food. Who doesn’t like pumpkin? I’d like to meet them and question them intensively. And pumpkin


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pecan pie brownie bombs arranged in pie dish

Pecan Pie Brownie Bombs

November 2, 2015 by thedomesticrebel | 19 Comments

Lately, something's been up with my stomach. No, I didn't grow abs overnight (I wish) and my muffin top didn't magically disappear (why, god, why?). Nope, it's that lately when I travel, I feel super sick. Chalk it up to nerves if you wish, but I never used to get car or plane-sick. And now? I can barely make it through a flight without going to the bathroom 387634


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This Double Chocolate Ganache Pie is simply stunning and SO EASY to whip together! Rich, decadent, smooth and creamy chocolate sits atop a chocolate cookie crust. It's a must make for any occasion!

Double Chocolate Ganache Pie

October 29, 2015 by thedomesticrebel | 15 Comments

This post is dedicated to my sweet friend, Joan Hayes, who passed away suddenly and unexpectedly last week from a heart attack. Joan ran the blog Chocolate, Chocolate & More and she was great at what she did. Her blog is filled to the brim with delectable desserts - most of which feature chocolate - and she was so proud of that blog! I first met Joan years ago at an


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These Triple Chip Blondies are the BEST! Buttery, chewy, gooey and loaded with butterscotch, peanut butter and chocolate chips, they're sure to please everyone's taste buds!

Triple Chip Blondies

October 27, 2015 by thedomesticrebel | 8 Comments

One of my favorite stores on earth is Trader Joe's. I've talked about Trader Joe's before, and I still feel the same way. But in case you don't know, I love the store but I hate the clientele. Every time I go, everyone and their mother is there shopping, so there's never a great time to shop there. And everyone and their mother push their carts at about -58736 mph, thus


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These Pumpkin Kiss Cookie Cups are so simple and foolproof! Simply bake up oatmeal cookies in muffin tins and pop in a Hershey's Pumpkin Spice Kiss for a delectable seasonal treat!

Pumpkin Kiss Cookie Cups

October 22, 2015 by thedomesticrebel | 2 Comments

It's finally starting to feel like fall here in Sacramento! I've got my fingers crossed that there aren't any more blazing 90-degree days in our near future, and that Mother Nature is making way for plenty of crisp fall days, cooler afternoons and chilly evenings. And lots of leaves changing colors, because nothing is more quintessential fall than the changing of the


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These Candy Cookie Bars couldn't be easier to whip up! Chewy chocolate chunk cookies are sandwiched between gooey chopped candy bars in these delightful, foolproof cookie bars!

Candy Cookie Bars

October 20, 2015 by thedomesticrebel | 8 Comments

You guys - this recipe is so easy, you won't know what to do with yourself. It starts with a mix - Krusteaz Triple Chocolate Chunk Cookie Mix, to be precise - and then you totally customize it to your own preferences. So fast, so easy, so delicious! With Halloween approaching, it's likely that you're already stocking up on candy for trick-or-treaters. Or candy for


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These Dulce de Leche Cheesecake Bars are a sweet and salty lover's dream come true! You'll love this easy, foolproof cheesecake recipe!

Dulce de Leche Cheesecake Bars

October 16, 2015 by thedomesticrebel | 47 Comments

This week was a very important week for me: it's OCD Awareness Week. I've talked about my struggles with Obsessive-Compulsive Disorder in the past (click HERE to read about it) and I kinda wanted to update everyone as to how I'm doing and get this all off my chest. First of all, this week. It's important because OCD is a very real, very tangible disorder that affects


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This Butter Toffee Pecan Shortbread is SO easy to whip up and tastes amazing! Tender, buttery, crisp and loaded with caramel toffee and pecans, it's the perfect cookie!

Butter Toffee Pecan Shortbread

October 13, 2015 by thedomesticrebel | 4 Comments

So I just got back from New York where I was on the Click Retreat, a photography-based retreat throughout the city and Brooklyn. And you guys - it was awesome. I learned so much and had a freakin' blast. Of course, being in NYC is always a freakin' blast :) But now that I'm home, I am totally feeling the effects of the late nights, early mornings, and long travel times.


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This Apple Cinnamon Crumb Cake is PACKED with flavor and is plentiful with huge, cinnamon-scented crumbs! The perfect fall pastry right here!

Apple Cinnamon Crumb Cake

October 8, 2015 by thedomesticrebel | 31 Comments

One day, I hope to move to New York City. There's something so magical about the city. The lights, the energy, the sight-seeing and history, the people-watching, the subway, the amazing food... I just love every single minute I'm there. ...Except for the fact that public restrooms are hard to find. And that thing called humidity. But to live and breathe in this


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These German Chocolate Cake Cookies taste exactly like the famed dessert but in a soft & chewy cookie! You'll love the homemade, easy coconut pecan frosting!

German Chocolate Cake Cookies

October 5, 2015 by thedomesticrebel | 9 Comments

So over the past two years, I've gained quite a bit of weight. This is mostly due to a medication I'm taking, but also due to the fact that I'm allergic to the gym. Seriously, I try and try with the gym but I just can't get it to stick. I've tried being brutal with myself and forcing myself to go, but I'd honestly rather be waterboarded because that sounds more refreshing


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of dubai rice krispy treats sits on a piece of brown parchment. a small scattering of shelled pistachios are around the stack.

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