Sticky Paws (Williams Sonoma Copycat)

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round! Just like the holiday offering at Williams Sonoma, these Copycat Sticky Paws taste even better than the original! Easy, quick, and so delicious – they’re perfect for gifting!

So I have a confession to make: I never visit Williams Sonoma.

It’s located smack-dab in the middle of all those obnoxious kiosks in the mall – you know, the ones where they try to shove skincare samples at you as you walk by? I generally avoid that section of the mall like the plague, and thus, I’m never in Williams Sonoma.

But a couple weeks ago, my sister and I were walking around the mall and happened to be down that area and walked in. I always forget how amazing everything looks and tastes there – when they brew mulling spices, I am drawn in like a moth to a freakin’ flame. Mulling spices are LIFE.

And on this special occasion, they were sampling their Sticky Paws. I hadn’t heard of these before, but once I took a bite, I was hooked! Basically, they’re a lot like my Polar Bear Paws recipe except there are two main differences: instead of peanuts, they’re made with almonds, and instead of white chocolate, it’s made with milk chocolate.

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round! And now I can’t decide which “paw” recipe I like better!!

The almonds offer an amazing nutty sweetness to the gooey caramel filling, and I love the classic contrast of the buttery caramel and rich chocolate coating. The only thing I can suggest at this point is making both paw recipes to see for yourself!

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round! However, since these Sticky Paws are just as good if not BETTER than the original Williams Sonoma version, I highly recommend saving the $20 to buy them by making them yourself! They’d be GREAT for gift-giving this holiday season… or just for hoarding yourself 🙂

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round!

Sticky Paws (Williams Sonoma Copycat)
Author: 
Recipe type: Candy
Serves: 12-14
 
These Sticky Paws are the Williams Sonoma holiday copycat you can enjoy ALL year long! Only a few simple ingredients and about 30 minutes means you'll have your own batch of delicious Sticky Paws in no time!
Ingredients
  • One 11-oz bag Kraft caramel bits (or 11-oz bag caramel squares, unwrapped if using)
  • 1 Tbsp butter
  • 3 Tbsp heavy whipping cream
  • 1 & ¼ cups natural, raw almonds
  • One 16-oz pkg chocolate candy coating/almond bark
Instructions
  1. In a large microwaveable bowl, combine the caramel bits (or squares if using), butter, and heavy cream. Microwave on HIGH power for 90 seconds, stirring every 30 seconds until smooth and melted. Stir in the almonds and let set for about 10-15 minutes to firm up.
  2. Line a baking sheet with parchment paper. Using a buttered spoon, drop heaping Tablespoonfuls of the caramel almond mixture onto the baking sheet, spaced about 1-2" apart. Pop the caramel mounds in the freezer until firm, about 15-20 minutes. Caramel mounds will be firm enough when they will easily come off of the parchment paper.
  3. Melt the candy coating according to package directions or until smooth. Using a fork, dip each caramel mound into the chocolate, coating it completely. Allow excess to drip off the fork and return to the baking sheet. Repeat with remaining caramel mounds. Let chocolate harden before serving. PLEASE, let caramel come to ROOM TEMPERATURE before consuming!

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round! Buttery caramel, nutty almonds and creamy milk chocolate equals a heavenly treat that’s perfect year-round!

These COPYCAT STICKY PAWS taste even BETTER than Williams Sonoma's holiday version! Made with buttery caramel, nutty almonds and creamy milk chocolate, they're an easy, quick candy recipe you'll LOVE making year-round! Have a super sweet day!

xo, Hayley

Perfect Southern Pecan Pralines

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe! Even if you’ve never been to the South, you have GOT to try this recipe for my Perfect Southern Pecan Pralines! A cross between cookies and candy, this unique, melt-in-your-mouth treat is studded with pecans with a wonderful buttery flavor. Totally irresistible!

I have only been to the South a couple of times, but each time I have gone, I have actively sought out pecan pralines. They are by far one of my FAVORITE desserts in both flavor profile and just as-is.

However, I have only found Southern pecan pralines at the Atlanta airport, of all places. So you bet your booty I bought ALL OF THE PRALINES to take home and share with my California born-and-bred family. However, there was a small issue: I ate all the pralines on the plane.

Oops.

They truly are unlike anything I’ve ever had here in California. A cross between a buttery cookie and a melt-in-your-mouth candy, they’re totally unique and have an amazing butter and brown sugar flavor. Inside there are pockets of crunchy, salty pecans for an amazing toasted, nutty flavor.

And if you’re like me, you’ll instantly fall in LOVE with these delicious creations!

Pralines can be finicky little devils, but I think I have mastered this into an easy, nearly foolproof recipe. Some of the issues people have is that the pralines never set up, or they spread too much. But I have tips that will ensure your pralines come out perfectly round and utterly amazing each and every time with my tested recipe!

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe! To make these baddies, simply bring together some pecans, granulated white sugar, brown sugar, butter, evaporated milk, vanilla, and a pinch of salt together and boil it until a candy thermometer reads between 235° – 240° degrees F.

Then, once the mixture hits the sweet temperature spot, beat the daylights out of it with a wooden spoon until it thickens and gets almost cloudy-looking. This will ensure the candy is firm enough to set up properly.

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe! And to make those perfectly round morsels of heaven? Simply spoon the hot candy (be careful!) into cupcake liners and let cool completely. Once they’re cooled and set, simply peel back the cupcake liners and you have evenly round little pralines!

And oh my gosh, they’ll be impossible to resist!

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe!

5.0 from 1 reviews
Perfect Southern Pecan Pralines
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 16-20
 
These Perfect Southern Pecan Pralines are a unique cross between cookies and candy! Flavored with butter, sugar, vanilla and toasted pecans, they're a melt-in-your-mouth candy you HAVE to try.
Ingredients
  • 1 & ½ cups pecan halves or chopped pecans
  • 1 & ½ cups granulated white sugar
  • ¾ cup brown sugar
  • ¼ cup + 2 Tbsp unsalted butter, cubed
  • ½ cup evaporated milk (NOT sweetened condensed milk)
  • 1 tsp vanilla extract
  • ½ tsp kosher salt
Instructions
  1. Line 2 cupcake tins with about 16-20 paper liners. Set aside briefly.
  2. In a large, heavy bottomed saucepan, combine the pecan halves, sugars, butter, evaporated milk, vanilla extract, and salt and bring to a boil over medium heat. Stick in a candy thermometer and stir constantly while boiling until temperature reaches 235° to 240° degrees F, about 10 minutes. Remove the pan from the heat and working quickly and CAREFULLY, beat the mixture vigorously with a wooden spoon until mixture thickens and almost turns cloudy and opaque in color, about 2-5 minutes.
  3. Working fast, use a spoon or cookie dough scoop to portion the hot candy into each muffin tin, covering the bottom of the muffin cup. You should get about 16-20 candies, depending on how much you fill each cupcake tin. Cool the candy COMPLETELY. Candy is ready once it's reached room temperature and is firm and solid. Peel away cupcake liners before serving.

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe! Buttery, toasty candies filled with crunchy pecans, brown sugar, and aromatic vanilla. There’s so much to love about these pecan pralines!

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe! Have a super sweet day!

xo, Hayley

Best Ever Peanut Butter Buckeye Truffles

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving!These truly are the BEST EVER Buckeye Truffles! All of my friends and neighbors raved over these bite-size morsels of deliciousness and dubbed them “to die for!”

I have to admit, I really enjoyed these truffles.

So much so that I got rid of them all after taking my first bite because I knew eating them would be a downward slippery slope. Actually, less slippery slope, more like complete drop. They are that good.

And normally I’m not a huge chocolate + peanut butter fan. I know, I know – it’s borderline blasphemous, but I can’t help it. Sometimes chocolate and PB treats are a little too… overwhelming, maybe? But these hit the spot perfectly without being too sweet or too much for me… yet they are perfect for serious PB lovers, all of whom raved over them.

I don’t know much about the Buckeye story, only because I’m not an Ohioan nor have I been to Ohio to experience the buckeye craze. But I think it has something to do with college football, and somehow peanut butter is involved? I have no idea, but I *do* know that these little truffles are addictive and so easy to make!

In fact, I am officially putting them into my Christmas baking gift-baskets this year because they make a huge batch, are easily doubled or tripled or even halved, and everyone who tried one just had nothing but adoring things to say about them. I love a good, easy recipe this time of year when holiday baking is in full swing, and these are it!

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving!Basically, you just beat the living daylights out of some peanut butter, softened butter, and vanilla until creamy and smooth. Then add in some heaping cups of confectioners’ sugar until the mixture comes together and is kind of crumbly, like wet sand.

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving!Roll them into little bite-size balls and freeze them for a hot minute so they’re easier to dip in the warm, gooey melted chocolate. Once they’re dipped, return them to the baking sheet and let the chocolate set… then you’re ready to dig in!

Creamy, sweet, a little salty, EASY, melt-in-your-mouth Buckeye Truffles. There’s truly nothing better!

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving!

5.0 from 2 reviews
Best Ever Peanut Butter Buckeye Truffles
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 30-35
 
These Buckeye Truffles are the BEST I've tried! Creamy, sinfully smooth, rich and sweet, they make a huge batch and are so simple!
Ingredients
  • 1 & ½ cups creamy smooth peanut butter (such as Jif or Skippy)
  • ½ cup unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 3 cups confectioners' sugar
  • One 16-oz pkg chocolate candy coating/almond bark (such as CandiQuik)
Instructions
  1. Line a large baking sheet with foil; set aside. Meanwhile, in a large bowl, beat the peanut butter, softened butter, and vanilla extract together with an electric mixer until combined and smooth, about 1 minute. Gradually add in the confectioners' sugar, beating well after each addition until mixture becomes more like wet sand and holds together easily.
  2. Using a cookie dough scoop, scoop out Tablespoon-size balls of the peanut butter mixture and roll in your hand to smooth out. Place on the baking sheet and repeat with remaining truffles. Freeze until firm to the touch, about 30 minutes.
  3. Once truffles are firm, melt the candy coating according to package directions, or until smooth and melted. Use a toothpick to spear the truffle and dip the bottom and sides of the truffle into the chocolate mixture halfway, keeping the top of the truffle exposed. Gently return to the baking sheet and remove the toothpick, using your fingertip to gently smooth out the hole the toothpick left. Repeat with remaining truffles.
  4. Allow chocolate to set before serving. Can be easily doubled, tripled, or even halved.

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving!Buttery, creamy, soft and almost gooey truffles flavored with sweet-and-salty peanut butter and rich milk chocolate. Yum!

Everyone will go CRAZY for these BEST-EVER Peanut Butter Buckeye Truffles! They're the easiest candy to make with only a few simple ingredients, but they taste AMAZING. Creamy, buttery, soft and almost gooey with a smooth chocolate outer shell. Perfect for anytime but especially gift-giving! Have a super sweet day!

xo, Hayley

The BEST EVER Polar Bear Paws (See’s Candy Copycat)

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! Just like the candy served at the famed See’s Candy shop, these Polar Bear Paws are highly addictive, super delicious, and SO easy to make! Crunchy, salty peanuts enrobed in buttery caramel and coated in white chocolate. A perfect holiday treat!

When I was in high school, the cool place to hang out with my friends was the mall.

Keep in mind, this mall sucked then and it continues to suck to this day. It’s called Sunrise Mall, and it has maybe 20 real stores, and the rest are closed down or like, “Ray’s Shirts” or whatever. But back then, it was a little bit better, with a cool Hot Topic, a Sam Goody, and a cheap movie theater for me to make out with my boyfriends. Hey, don’t judge! You were once 16, too.

I would always go with my BFF, Katrina, and we’d spend hours walking around the perimeter of the mall, like mall walkers but cooler, obvi. We’d get ourselves Orange Julius drinks and get a major sugar high, then when we felt ourselves crashing, we’d always crawl into See’s Candies to get a free square of fudge. However, I always dug around for a couple quarters so I could buy myself a highly coveted Polar Bear Paw.

Once I had a taste of this magical invention, I was hooked. However, I generally try to avoid See’s Candy now only because I’m older and don’t have the same metabolism as I did when I was a teen. Also, the See’s Candy at the new mall in town is ALWAYS packed and your girl ain’t about waiting around for fudge when I could make my own!

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! So with the holidays creeping up, I figured these would be the perfect treat for me to copycat and recreate so we can all enjoy the deliciousness! Not only are these SO SIMPLE (seriously – a few ingredients!), they can be made start to finish in like 30 minutes. No joke! And of course, they’re no-bake which is a HUGE timesaver during the bustling holidays.

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! Crunchy, slightly salted peanuts are coated in buttery caramel, then the whole shebang is enrobed in sweet white chocolate. Of course, you could probably make these “black bear paws” and coat them in chocolate if white chocolate ain’t your thang, but I prefer white chocolate + caramel the most!

For the holidays, consider these bad boys for gift-giving… or for hoarding yourself.

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving!

The BEST EVER Polar Bear Paws (See's Candy Copycat)
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 18-20
 
These Polar Bear Paws taste just like the candy at See's Candies but BETTER. Only a few simple ingredients needed to create this EASY candy recipe, perfect for the holiday season!
Ingredients
  • One 11-oz bag Kraft caramel bits (or caramel squares, unwrapped if using)
  • 3 Tbsp heavy whipping cream
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 & ¼ cups unsalted peanuts
  • One 16 oz pkg vanilla/white chocolate CandiQuik or similar white candy coating
Instructions
  1. In a medium microwaveable bowl, combine the caramel bits (or squares if using), the heavy whipping cream, and the butter. Microwave for about 90 seconds, stopping to stir the mixture every 30 seconds. The first two times you stir the mixture, it will be kind of hard to stir, but you just want the mixture to move around some so it doesn't burn. Mixture will be smooth, glossy and melted around the 90 second mark. Stir in the vanilla, and then pour in the peanuts and let set for 5-10 minutes to thicken.
  2. Line a large baking sheet with parchment paper. Drop heaping Tablespoonful mounds of the caramel peanut mixture scattered about on the baking sheet, keeping them somewhat spaced out so they don't all seep together. Once the little caramel nut puddles are made, freeze the baking sheet until the caramel mounds are solid, about 5-10 minutes. They should easily peel away from the parchment when solid enough to handle.
  3. Prepare the vanilla CandiQuik according to package directions or until smooth and melted. Dunk each caramel nut mound into the white candy coating, using a fork to coat all sides. Return the coated polar bear paw to the baking sheet and repeat with remaining paws. Wait until chocolate hardens (should be quick on contact with the cold mixture) before serving.

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! Easy, addictive, delicious candy great for the holidays! Hope you enjoy these as much as I did!

These POLAR BEAR PAWS taste even BETTER than the ones at See's Candy! Buttery caramel and crunchy, slightly salty peanuts are enrobed in sweet white chocolate for an addictive candy made start to finish in about 30 minutes! So easy and great for gift-giving! Have a super sweet day!

xo, Hayley

Best Ever Caramel Popcorn Recipe

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection!Better than the fair or those giant tubs of prepared popcorn, my Best-Ever Caramel Popcorn earns the name because it’s easy to prepare, has amazing caramel flavor, and has the perfect amount of crunch and crispiness: no soggy pieces here!

So I’m not a big movie-goer usually, but I am a huge binge-watcher of TV shows which is actually kind of the same thing… but not… but kinda.

Pretty much what I’m trying to say is I spent the entirety of Saturday watching the newest season of Stranger Things and I regret nothing.

Okay – one thing. I regret not making this Best Ever Caramel Popcorn sooner, because it would have been perfection while I continued my one-way love affair with Jim Hopper AKA David Harbour AKA my future husband.

I made myself dinner and barely touched it because this new season, man – it’s a doozy. I was on the edge of my seat the entire time, anxious AF, and could barely touch my breakfast-for-dinner eggs. So popcorn would have been much easier to munch on… and who doesn’t love a sweet and salty snack during pivotal moments in a sci-fi dramedy?

Anyway, I won’t give away any spoilers about Stranger Things 2, but I will spill the beans about how you can make this fantastic popcorn at home. It’s SO much better than the stuff you buy in a tin, although I do confess, I loved that stuff as a kid. I had no idea making homemade caramel corn was SO easy, but it truly is, if not a little time-consuming.

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection!To make this addictive popcorn, simply boil together some butter, brown sugar, corn syrup, and some salt. Once it comes to a boil, stir and babysit it for awhile (about 5 minutes), then stir in your vanilla extract and baking soda. Pour that glorious bubbling gold mixture over your popped popcorn, then toss to coat and bake for an hour, stirring every 15 minutes.

I love this popcorn in particular because it retains its crispiness after baking, and there’s no soggy or toothsome chewy parts. It’s just perfect!

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection!Some notes:

  • I used prepared, bagged, already-popped popcorn, specifically the “Cooking Light” Sea Salt Popcorn. Fun fact about me: I HATE making popcorn because I have bad luck with burning it, so I love this bagged stuff (found on the chip aisle). If you go this route, find a plain or simply salted popcorn; this is not the time to use movie theater-style butter popcorn.
  • You can obviously make your own popcorn with actual kernels if you feel like channeling Orville Redenbacher himself, but I do not look good with a beard, so I used bagged popcorn.
  • I HIGHLY recommend using disposable foil roasting pans for this. I had only one roasting pan and then used two rimmed baking sheets and the baking sheets were a pain in the rear because when I went to stir the popcorn, it flung everywhere and jumped overboard, whereas the roasting pan has higher walls to better contain the popcorn.
  • Make this immediately.

So as you can see, while slightly labor-intensive, this popcorn has a delicious payoff, and it keeps well in an airtight container! So whether you’re smuggling it into the theater to see the latest flick or just sitting on the couch catching up with my true love, Jim Hopper & the Gang, you won’t regret making this highly addictive popcorn!

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection!*adapted from AllRecipes

5.0 from 1 reviews
Best Ever Caramel Popcorn Recipe
Author: 
Recipe type: Treats
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
This Homemade Caramel Popcorn is the BEST EVER! Crispy, sweet, salty, and utterly addictive!
Ingredients
  • 30 cups popped plain popcorn (I used 1 & ½ bags of the "Cooking Light" prepared popcorn in the chip aisle at the grocery store)
  • 1 cup (2 sticks) unsalted butter
  • 2 cups light brown sugar
  • ½ cup light corn syrup
  • 1 tsp kosher salt
  • 1 tsp vanilla extract
  • ½ tsp baking soda
Instructions
  1. Preheat your oven to 200 degrees F. Lightly grease two deep turkey-roasting pans (such as disposable foil pans) with cooking spray. Add in the popcorn in an even layer.
  2. In a heavy bottomed medium saucepan, melt together the butter, light brown sugar, corn syrup, and salt. Bring to a boil on medium heat and stir constantly for 5 minutes. Remove from the heat and whisk in the vanilla extract and baking soda carefully as the mixture will bubble up significantly and violently once the baking soda is added.
  3. Pour the caramel evenly over the pans of popcorn. It's OKAY if the caramel doesn't coat each piece as the oven will help melt the caramel some more to coat everything during the baking process.
  4. Bake for 1 hour, stirring every 15 minutes so popcorn becomes thoroughly coated. Once the hour is up, cool the popcorn completely before serving and breaking into bite-size pieces.

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection!Addictive, crispy, crunchy, sweet & salty goodness! You’ll love this popcorn!

This BEST-EVER Caramel Popcorn is SO perfect! Easy to make, yields a HUGE batch, is great for gifts and perfect for snacking. Buttery, crispy, crunchy, sweet & salty perfection! Have a super sweet day!

xo, Hayley

Pretzel Football Muddy Buddies

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day! Perfect for football season, these Pretzel Football Muddy Buddies are a highly addictive, tasty treat that is great for snacking during nail-biter games!

Admittedly, I’m not a big sports person.

I played basketball for 3 years in elementary school, but hated running during practice and games which… is kinda counterproductive for basketball.

I also danced throughout my life, but one time my friend filmed me during a belly dancing performance and I saw that I am actually a horrible dancer. Like, terribly, horribly bad. I always envisioned myself as this sultry belly dancer but when I saw that footage of me smacking gum (during the performance!) and lazily undulating my stomach, I mimicked a shimmying beluga with a noisy belt on. AKA, not a cute look in case you were wondering.

So yeah, sports aren’t really my thing. But if I had to choose a favorite (besides watching wrestling, which I somewhat enjoy), it would be football because of one reason: the food!

Football food is the best, do you agree? Hot dogs, chili, BBQ, nachos, cheese & meat platters… it’s all so good and I am pretty much obsessed with football games for that sole reason.

And lucky for me, food – I mean, football season is coming up shortly, so bring on the beer and guacamole!

If you’re a football-food-obsessed person like me, or maybe you’re an actual football-sports-obsessed person, you will love these addictive Pretzel Football Muddy Buddies! Not only are they super cute, they’re SO TASTY. Sure, they’re a little more labor intensive than your regular muddy buddies recipe, but I guarantee they’ll be a crowd-pleaser at your next tailgating event!

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day! Regular muddy buddies are made with Chex cereal which is good… but I had a HUGE, Costco-size tub of peanut butter-filled pretzels that were begging to be used, so I tossed them in a chocolate & peanut butter mixture and coated them in powdered sugar. To make it extra peanut buttery, I threw in some miniature Reese’s cups and decorated a few of the pretzels as footballs.

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day! Needless to say, my football-sport-obsessed dad and brother went CRAZY for these! I already have requests for it to be remade during the 49ers first game of the season in September.

I mean… how could you not love this?!

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day!

Pretzel Football Muddy Buddies
Author: 
Recipe type: Treats
Prep time: 
Total time: 
Serves: 8-10
 
These Pretzel Football Muddy Buddies are not only adorable, they're highly addictive and DELICIOUS, too! A surefire hit at your next football party or tailgate!
Ingredients
  • 9 cups peanut butter pretzel nuggets, divided
  • 1 & ½ pkg chocolate candy coating, divided
  • ⅓ cup creamy peanut butter
  • ¼ pkg vanilla candy coating
  • 2 & ½ cups confectioners' sugar
  • 1 family-size bag Reese's Miniature Peanut Butter Cups
Instructions
  1. Place 8 cups of the peanut butter pretzel nuggets in a very large bowl. In a medium bowl, melt one (1) of the packages of chocolate candy coating and the peanut butter together on HIGH heat for 30 seconds. Stir, then heat for an additional 15-20 seconds, stirring until melted and smooth. Pour the chocolate PB mixture evenly over the pretzel nuggets and toss to coat.
  2. Place the confectioners' sugar in a gallon-size Ziploc bag and spoon in the chocolate-coated pretzel nuggets. You may have to work in batches. Seal the bag and shake the bag vigorously to coat the pretzel nuggets with the confectioners' sugar. Spread the coated pretzel nuggets onto a parchment-lined baking sheet to set and dry.
  3. For the remaining cup of pretzel nuggets, melt the ½ pkg of chocolate candy coating until smooth and melted. Dip each pretzel nugget one at a time into the melted chocolate and, using a fork, gently remove onto a parchment-lined baking sheet. Allow to set. Meanwhile, microwave the vanilla candy coating and pour the smooth vanilla candy coating into a small squeeze bottle (recommended) or a sandwich-size Ziploc bag - seal out the air and snip off the tip of the bag, if using.
  4. Working steady and slowly, pipe stitches onto the chocolate pretzel nuggets. Let stitches dry. Toss the peanut butter cup candies in with the confectioners' sugar-coated pretzel nuggets and place the football pretzel nuggets around the bowl.

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day! Not only are these muddy buddies way awesome, they’re SO tasty. Chocolate-covered peanut butter pretzel nuggets are officially a thing now, and you HAVE to give them a try!

These Pretzel Football Muddy Buddies are INSANELY GOOD! Chocolate-covered peanut butter-filled pretzels are tossed with powdered sugar and peanut butter cups and decorated to look like mini footballs! Perfect for game-day! Have a super sweet day!

xo, Hayley

 

 

Sweet & Salty Potato Chip Caramel Snowball Cookies

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! These Sweet & Salty Snowball Cookies are such a unique, fantastic cookie! Flavored with ground potato chips and stuffed with caramel candies, they’re perfect for any sweet & salty lover.

So I’m in trouble.

Okay, not real trouble. Not trouble-trouble. But basically, it’s been raining like hell lately and I have no recipes left to schedule after this one. Eek!

Normally I’m a batch-baker, meaning I’ll bake like 4-6 things in one day, photograph them all the next day, and schedule them out throughout the next couple weeks as I see fit. But with my move, plus settling in, plus a pizza and quiche mishap (I’ll explain later), and now rain, I have had no chance to whip something up!

Side note: Pizza mishap happens when you’re tired as all hell and bake the pizza on the cardboard round that it sits on in the package, resulting in a gooey, severely underdone, doughy and inedible crust… which meant I only ate the cheese & tomato topping for dinner. 

Side note #2: The quiche mishap happens when you’re tired as all hell and hangry as all hell and make a quiche from your vague memories of making quiche a bajillion years ago, resulting in you using DOUBLE the liquid in comparison with the eggs, leaving you with basically scrambled egg soup in a soggy pie crust for dinner. 

Side note #3: I promise I actually know how to cook and am not an impostor in disguise. I just am really tired, k?

ANYWAY. So if it’s lights-out around here for the rest of the week, it’s because I’m scrambling to bake something and make it look halfway edible and appetizing in my dreary photos due to the terrible natural light happening ’round these parts. Please forgive me?

In the meantime, I’m glad I remembered about these babies which I made a few weeks prior to my move. They are phenomenal!

I want to make an amendment right here and now that Snowball Cookies should be a year-round thing and not exclusive to Christmastime. There’s nothing especially Christmas-y about them, minus the snowball-ish appearance. But it doesn’t snow in California, really, so like, snowballs never equated to Christmas for me, so… is it really a Christmas cookie? Sorry, rambling.

ANYWAY. So basically, my snowball recipe requires flour and ground pecans, which give it that wonderful nuttiness. But for this version, I remixed it up with flour, ground pecans AND GROUND POTATO CHIPS Y’ALL.

Dude.

Life-changing.

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! And I didn’t stop there, because minimalism isn’t my jam. I stuffed each snowball with a Rolo because potato chips and caramel work surprisingly well together.

The result is pure sweet & salty perfection, and I guarantee if you’re a fan of a sweet & salty flavor combination, you’ll flip for these bad boys!

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind!

Sweet & Salty Potato Chip Caramel Snowball Cookies
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 22-25
 
These sweet & salty cookies are total perfection! Ground potato chips and caramel candy filling make them extra special.
Ingredients
  • 2 sticks (1 cup) unsalted butter, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup ground pecans
  • 1 cup finely crushed ruffled potato chips
  • 2 cups all-purpose flour
  • 22-25 Rolo candies, unwrapped
  • 1 & ½ cups confectioners' sugar, for dusting
Instructions
  1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
  2. In the bowl of a stand mixer, cream together the butter and sugar until fluffy, about 1 minute. Beat in the vanilla until combined. Lastly, beat in the ground pecans, finely crushed potato chips and the flour and gently mix until it just about comes together. The dough may be slightly crumbly at first, but it will be moist enough to hold together if you knead it with your hands.
  3. Using a 2 oz cookie dough scoop, scoop out a ball of dough and gently press your thumb into the center to create an indentation. Place the Rolo candy in the indentation and gently roll the cookie dough around the candy to cover it completely. Place 1" apart on the baking sheets.
  4. Bake for approx. 10-12 minutes, rotating pans halfway through baking time to ensure even baking. Cool on the pans for about 10 minutes, then gently coat with the confectioners' sugar. Let stand until cool, then coat again with confectioners' sugar.

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! Sweet, salty, tender little nuggets of heaven in your mouth! I just love that the potato chips give it a nice salty bite in contrast to the sweet, buttery and gooey caramel center. So good!

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! Have a super sweet day!

xo, Hayley

Cranberry Bliss Cracker Toffee

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! This Cranberry Bliss Cracker Toffee uses only a few ingredients you probably have on hand! Buttery, melt-in-your-mouth toffee with a white chocolate and cranberry topping that’s perfect for the holidays!

Some days, I think I’m a genius.

I’ll be in Target, having stood and stared at the packages in the candy aisle for 20 minutes like a psychopath, and it will come to me: a brilliant recipe idea.

I’ll throw the ingredients into my cart and race home to make it, photograph it, post it and share it to the world.

And then sometimes I’ll realize, only after I’ve made it and declared my brilliance in the middle of a Target, that someone else has made something super similar, or exactly the same, as my “brilliant” idea.

Today is that day, folks.

My adorable, beautiful, sassy friend Kate from Diethood made this recipe a few years ago, and when I went to make it, I happened to catch her latest share of it and thought, drat! But then, hey, I’m in good company! 

So yes, Kate made it first. She also uses saltines which is an awesome idea if you happen to have those on hand, which – who doesn’t?

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! My recipe uses butter club crackers because those are my fave and we had a box at home that somehow managed to avoid being devoured .234768 seconds after we bought it. Tomato, tomahto. Use what you want! This recipe would also work swimmingly with graham crackers or Ritz crackers.

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! Boil up your toffee mixture for exactly three minutes. Add in some vanilla (because duh), then pour it over your cracker layer until it covers all the crackers in a warm, toffee blankie. Bake the toffee just so it gets all set, then sprinkle on some white chocolate to melt and spread it around. Sprinkle on some dried cranberries and voila! You now have made the most addictive snack ever.

So I may not be a genius, but that’s okay. At least I can eat my feelings in this toffee. #blessed

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! *adapted from here 

Cranberry Bliss Cracker Toffee
Author: 
Recipe type: Candy
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This Cranberry Bliss Cracker Toffee is highly addictive and super easy to make! Buttery, melt-in-your-mouth toffee topped with a creamy white chocolate and tart dried cranberries.
Ingredients
  • 1 sleeve (about 40-45) butter club crackers (you may also use saltines, graham crackers, or Ritz crackers - I don't measurements for any substitutions; just make sure whatever cracker you use covers your pan)
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • ½ tsp vanilla extract
  • 2 & ½ cups white chocolate chips (1 (12 oz) bag plus an additional ½ cup), divided
  • 1 cup dried cranberries
Instructions
  1. Preheat oven to 400 degrees F. Line a jelly roll pan (15"x10" or mine's 16"x11") with parchment paper, bringing the parchment up the sides of the pan. Fill the entire bottom of the pan with an even layer of club crackers. Set aside briefly.
  2. In a large saucepan, melt the butter and brown sugar together on medium heat, stirring constantly. Once it starts to boil, set your timer and boil for exactly 3 minutes, stirring the entire time. Remove from the heat and quickly stir in the vanilla extract.
  3. Pour the hot toffee mixture evenly over the crackers, trying your best to cover all of the crackers with the hot toffee. Use an offset spatula to help you quickly spread the hot toffee across all the crackers.
  4. Bake for approx. 6-7 minutes. Mixture will be bubbly. Remove from the oven and sprinkle with the 2 cups of white chocolate chips. Return to the oven for 1 minute. Remove from the oven and let the white chocolate chips set on the toffee for about 2 minutes, then use another offset spatula to spread the white chocolate around evenly. Sprinkle with the dried cranberries.
  5. In a small bowl, melt the remaining white chocolate chips until smooth. Drizzle evenly over the toffee. Cool completely, then break into pieces.

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! Buttery, melt-in-your-mouth brown sugar toffee studded with tart, juicy cranberries and creamy white chocolate. I cannot resist this toffee and neither can you!

This Cranberry Bliss Cracker Toffee will be your new favorite holiday treat! Buttery, melt-in-your-mouth toffee made of club crackers and caramel, topped with creamy white chocolate and tart dried cranberries. Like Starbucks Cranberry Bliss Bars meets Christmas crack! Have a super sweet day!

xo, Hayley

 

Maple Caramel Bacon Crack Bites

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Just like the original, but in BITE-SIZED portions, these Maple Caramel Bacon Crack Bites will be the first to go anywhere you take them! Sweet, salty, smoky and sticky two-bite morsels of heaven!

Now that the holidays are here (!!!), I bet you all are super popular and have lots of parties to attend.

I moved five years ago and forgot to thank the mailman once, so I’m just thinking my invitations got lost in the mail somewhere.

BUT, since normal people have friends (right?), I’m assuming you all have lots of commitments nowadays. And most of those require you bring some kind of appetizer or dessert to share, because that’s what normal people do, yeah? Chips & salsa’s old news, and sometimes you just don’t have time to whip up something super fancy, like a quiche or tarte tatin or whatever fancy people who read Cooks Illustrated eat.

Enter: these Maple Caramel Bacon Crack Bites. Easy to prepare, totally unique and the perfect balance of sweet, salty and smoky. Is there anything better!?

This is a riff off of a recipe I made a few years back – Maple Caramel Bacon Crack. It’s become a huge hit and I figured I should update it with my own Rebel twist, which is why I used mini phyllo cups in place of the crescent rolls to make perfect two-bite treats. This treat is great to bring to parties because it can easily be doubled – or tripled – if need be, but it already makes 30 (which, if you’ve had the original, may not be enough for even two people!).

And I guarantee it will be the first to disappear. Is there anyone who would deny bacon slathered in a maple caramel sauce? If so, you shouldn’t be friends with them. Unless they’re vegetarian. In which case, hi, veggie friends – I love you and don’t judge you for not swooning over swine. 🙂

To make these bad boys, simply fry up some bacon – a pound to be precise. I used whatever was on sale, but I know some people have bacon preferences so use what you like: hickory-smoked, applewood-smoked, peppered, or even turkey bacon. *The only thing I will say is you should use regular-cut bacon, not thick-cut bacon, as thick-cut pieces will be too big and heavy for the delicate phyllo cups.*

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Fry the bacon until it’s just about done but not quite crispy yet – you want it a little more on the chewy side since it will be baking some more in the oven. After you chop it into tiny little bits, put it into the phyllo cups with some brown sugar and maple syrup. Sprinkle a little extra brown sugar on top and bake it until the phyllo and bacon are crispy and the maple caramel is bubbly and glossy.

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Then try to resist groaning and scarfing down the whole batch. I speak from experience.

Happy Holidays!

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make!

4.6 from 5 reviews
Maple Caramel Bacon Crack Bites
Author: 
Recipe type: Treats
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
These Maple Caramel Bacon Crack Bites are bite-sized bits of heaven! Only 4 ingredients and SUPER easy to make. You can easily double or triple this recipe!
Ingredients
  • 2 (15 count) pkgs frozen phyllo cups (30 total)
  • 1 lb regular-cut bacon (any flavor/smoke preference, such as peppered, hickory-smoked, maple flavored, etc, but I would recommend not using thick-cut as it will be too heavy and big for the delicate phyllo cups), cut in half cross-wise
  • ¾ cup brown sugar
  • ½ cup maple syrup (I used pancake maple syrup, but real deal syrup will work)
Instructions
  1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment and lightly grease it with cooking spray. Place the phyllo cups onto the baking sheet and set aside briefly.
  2. Fry the bacon in batches in a large skillet, cooking until the bacon is just about done but not crispy. The bacon should be on the chewier side, as it will continue to cook more as you bake it. Drain the bacon onto a paper towel-lined plate and let cool briefly before chopping into tiny bits.
  3. Scoop a ½ tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. Sprinkle with the remaining brown sugar.
  4. Bake for approx. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Cool for about 5 minutes before serving.

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Sweet, salty, sticky and smoky, these bite-sized poppables are so delectable!

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Have a super sweet day!

xo, Hayley

 

Salted Caramel Macaroons

Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving! Coconut fans will love these Salted Caramel Macaroons! Tender, gooey and bursting with toasted coconut and salted caramel flavors. So easy to make, too!

I am a huge coconut lover. If there’s coconut in it, chances are I will flip for it.

I also am a lover of coconut macaroons. They are, quite possibly, one of the easiest cookies to prepare. You don’t need to chill them, you don’t need to let them rest, you don’t need to massage them gently, put cucumbers over their eyes and whisper “it’s going to be okay” to them. You seriously just mix the ingredients all at once in one single bowl, portion them out, bake and… eat!

So why don’t I make macaroons more often? BECAUSE I AM LAME, THAT’S WHY. But seriously, I think it’s because I maybe subconsciously think that because they’re so easy, like maybe the recipe is a cop-out? I don’t want y’all to think I’m pulling a fast one on ya or anything.

But truthfully, I need to make more iterations of coconut macaroons because they will definitely be the star of your holiday cookie trays. So, ya know, you can finally be the one with the best-tasting cookies at Milly’s annual cookie party this year. (Watch your back, Milly).

And another thing – the idea of these macaroons came to me suddenly when I realized you can (and should!) use dulce de leche in place of the sweetened condensed milk in my macaroon recipe. WHY HAVEN’T I THOUGHT OF THIS BEFORE?! To be frank, it’s kinda genius.

Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving! If you can’t find dulce de leche, Borden/Eagle Brand now makes CARAMEL sweetened condensed milk, so use that! They also make a chocolate condensed milk, but for today’s recipe, salted caramel steals the show.

Enjoy!

Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving!

Salted Caramel Macaroons
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
 
These Salted Caramel Macaroons are a simple, stunning cookie that takes no time at all! No chilling, no mixer required, one bowl. Easy peasy! If you cannot find dulce de leche, you can find caramel-flavored sweetened condensed milk that can be used in its place.
Ingredients
  • 5 & ½ cups shredded coconut
  • ⅔ cup all-purpose flour
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 (13 oz) can dulce de leche (or caramel-flavored sweetened condensed milk)
  • Sea salt
Instructions
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone liners. Set aside.
  2. In a large bowl, combine the coconut, flour, vanilla and almond extracts and dulce de leche. Stir together with a rubber spatula until combined and moistened.
  3. Drop heaping Tablespoonfuls of the coconut mixture onto the baking sheets, about 1" apart. Using wet fingers, gently push any wonky edges into the cookie so it's perfectly round; this will prevent those wonky edges from browning too quickly or burning. Sprinkle the tops of the cookies with sea salt.
  4. Bake for approx. 12-15 minutes or until golden and lightly toasted. Allow to cool to room temperature before serving.

Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving! Pure, unadulterated caramel flavor is what you’ll get in these tender, buttery, gooey and chewy macaroons!

Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving! Have a super sweet day!

xo, Hayley