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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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This Easy Toffee is SO SIMPLE and is made entirely WITHOUT a candy thermometer! Crunchy, sweet, buttery and decadent, it's great to give as gifts too!

No Thermometer Needed Easy Toffee

December 8, 2015 by thedomesticrebel | 30 Comments

I am SO EXCITED about this recipe today! If you're anything like me, candy thermometers kinda freak you out. Honey, I get you. I'm not a fan either. They're too official and scary and cold and hard and heartless. (Can you tell I loathe them?) So if I can avoid using one at all costs, I'm on board. But making candy at home often requires them, and toffee is usually no


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This Chocolate Peppermint Ganache Pie is rich, smooth, ultra decadent and SO EASY to make! Impress all your guests this holiday season with this simple, gorgeous pie!

Chocolate Peppermint Ganache Pie with Back to Nature

December 7, 2015 by thedomesticrebel | 6 Comments

I am sooo excited about this Chocolate Peppermint Ganache Pie, you guys. It is divine. Crunchy chocolate cookie base. Smooth-as-silk chocolate ganache filling. Crisp and minty peppermint pieces adorn the top. And all together? It's pure bliss, y'all. This Chocolate Peppermint Ganache Pie is extra special, too. It's made with real ingredients (well, except for the candy


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This Gingerbread Toffee Lush Dessert is a no-bake wonder! Layers of crushed Gingerbread Oreos topped with a luscious and light cinnamon vanilla pudding and topped with whipped cream and toffee, it's the perfect seasonal dessert!

Gingerbread Toffee Lush Dessert

December 4, 2015 by thedomesticrebel | 11 Comments

You guys - this Gingerbread Toffee Lush Dessert was devoured within hours at my house. Hours! Needless to say, there were no leftovers. And I doubt there will be any at your house, either. It's that good. My family isn't very experimental. They like the same things for dinner every week, and they've become so disillusioned to whatever I make anymore that they just ask for


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These No-Bake Peppermint Mocha Brownies are ultra fudgy, super chewy and loaded with rich chocolate, espresso and peppermint flavors. They're EASY, taste delicious, and save you oven space!

No-Bake Peppermint Mocha Brownies

December 2, 2015 by thedomesticrebel | 5 Comments

I am the worst driver in all the land. Not like the worst at driving, but the worst at driving patiently. I am the most impatient driver in all the land is more accurate. And patience? I have none. Like, whenever I see someone texting and driving, I freak out. I want to scare them so bad to make them not text and drive anymore, so I'm thinking of making a gigantic


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These truly are the BEST Cut-Out Sugar Cookies EVER! Super easy, really quick, no-chilling required and makes a nicely-sized batch. Perfect for decorating and giving as gifts!

The Best No-Chilling-Required Cut-Out Sugar Cookies

November 30, 2015 by thedomesticrebel | 22 Comments

I hope you all had an awesome Thanksgiving with plenty of food! I sure did, and we had great leftover turkey sandwiches for like, the entire weekend. It was perfection. But now that Thanksgiving is over, all I've got on the brain is Christmas, Christmas, Christmas! I've already wrapped all my gifts (I know!), have hung up all the ornaments and decked all the halls, and


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These classic, all-butter Peanut Butter Blossoms are the PERFECT cookie! Soft, chewy, thick and buttery and filled with a delectable chocolate center. This dough is so foolproof and doesn't require chilling!

Classic, All Butter Peanut Butter Blossoms

November 25, 2015 by thedomesticrebel | 56 Comments

Everyone and their mother knows about these cookies. The ever classic peanut butter blossom. And I'm here with a wonderful rendition of this family favorite! You see, on my quest to create the perfect - or perfect in my eyes - peanut butter blossom, I realized most recipes had shortening in them. I happen to dislike shortening for the texture it gives baked goods, so I


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These Pumpkin White Chocolate Pecan Cookies will be a wonderful, easy addition to your cookie jar! Made simple with a mix, they come together in minutes and stay supremely soft for days.

Pumpkin White Chocolate Pecan Cookies

November 18, 2015 by thedomesticrebel | 8 Comments

I know I'm suggesting that all of my recipes would be the best Thanksgiving treat ever, but these really would be the best Thanksgiving treat ever. For one, they have pumpkin and pecans, which instantly make them quintessential Thanksgiving dessert food. Hello, pumpkin pie replacement and sweet potato casserole with pecans! And I added some white chocolate chips for a little


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This Butterscotch Pie is perfect for any occasion! Made in minutes, super easy and tastes like rich and buttery butterscotch, it's the ideal dessert!

Butterscotch Pie

November 16, 2015 by thedomesticrebel | 25 Comments

So if you can believe it, I'm all done with my Christmas shopping. This happens every year. I get so excited about Christmas coming up that I freak out and snap and buy ALL THE THINGS for Christmas. Aaaaaand now I'm done shopping. Like, totally forreals done. But you know what will inevitably happen? I'll forget all the stuff I bought, even after writing it down, and


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This Caramel Apple Spice Cake is sure to please everyone! You won't believe that this cake takes only THREE simple ingredients to make!

Caramel Apple Spice Cake

November 11, 2015 by thedomesticrebel | 13 Comments

Pretty pleeeeease tell me it isn't too late for caramel apples, because if it were up to me, caramel apples would be seasonless. CARAMEL APPLES FOR LIFE. But seriously, fall's coming to a close is sad for many reasons. The pretty red leaves will soon be non-existent (and by non-existent, I mean they'll be all attached to my car like some kind of leaf plague) and in places


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These Mini Chocolate Chip Pecan Pies are gooey, chewy treasures that are perfect for any dessert tray. Easy, foolproof and delicious!

Mini Chocolate Chip Pecan Pies

November 6, 2015 by thedomesticrebel | 5 Comments

If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a special ingredient: chocolate chips! These bad boys are AWESOME. But don't overfill them like I did the first time. Major fail, people. Learn from my mistakes: chiseling caked-on pecan pie filling from a muffin tin


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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