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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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These Maple Pumpkin Donut Holes are so easy to whip up and even easier to eat! Perfectly spiced, scented with maple syrup and packed with pumpkin flavor, they'll soon become a new fall staple!

Maple Pumpkin Donut Holes

October 2, 2015 by thedomesticrebel | 18 Comments

Lately, I've been sent Anthropologie catalogs up the wazoo. I don't even know how I got on their mailing list since the only things I've ever purchased there were $8 ramekins. That's all my measly budget affords at a store like Anthro. Yet I get catalog after catalog, and each one has clothing I don't understand. Artisan wool sweaters and organically-harvested suede skirts from


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These Muffin Mix Cranberry Orange Cookies are to-die for! Soft, chewy, and bursting with juicy cranberries, sweet white chocolate, and zesty orange flavor. A can't miss cookie!

Muffin Mix Cranberry Orange Cookies & My Trip to IFBC

September 30, 2015 by thedomesticrebel | 17 Comments

Two weeks ago I traveled to Seattle for the International Food Bloggers Conference, or IFBC, on behalf of Krusteaz. As you know, I'm working with Krusteaz this year as part of their Bakers Dozen team which brings you delicious recipes featuring Krusteaz products. It was my second time visiting Seattle and the first time I was a tween and didn't really get to experience the


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This buttery, soft Chocolate Chip Pumpkin Bread is so easy, foolproof and delicious! Perfectly spiced, ultra moist and a cinch to whip together, it tastes like fall!

Chocolate Chip Pumpkin Bread

September 28, 2015 by thedomesticrebel | 20 Comments

Are you ready for me to pumpkin ALLTHETHINGS?! Because pumpkin season is in full swing, I have a week's worth of pumpkin recipes for you guys this week. And this Chocolate Chip Pumpkin Bread is starting us off right. I've already told you about how I'm the worst packer. Well now I'm officially the worst unpacker because I've been back from a Seattle conference trip for almost a


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These Pumpkin Spice Candied Nuts are easy, foolproof and taste like fall! You don't want to miss this delicious recipe!

Pumpkin Spice Candied Nuts

September 24, 2015 by thedomesticrebel | 8 Comments

So, I was super excited to make this recipe for many reasons. One, because these nuts epitomize fall. Sweaters, scarves, boots, PSL's, crunchy red leaves on the ground... you know. The whole dealio. And two, because they taste like pumpkin spice, are super crunchy and coated in caramelized sugar heaven. You know, the usual. And then I made them, stirred them every twenty


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This Apple Butter Pie is a delicious fall-inspired treat that's perfectly spiced and bursting with apple flavor! A great, easy alternative to pumpkin pie too!

Apple Butter Pie

September 22, 2015 by thedomesticrebel | 27 Comments

You guys. This pie. I can't. It's so good. When it comes to pumpkin pie, I'm on the fence. Give me pumpkin muffins, pumpkin bread, pumpkin cookies, pumpkin shakes. But when it comes to pie, I'm so iffy. There's just something about it that I don't quite like. But don't take that as me not eating it, because with an astronomical amount of whipped cream, I'll totally polish off a


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This New York Super Crumb Cake is AWESOME. Buttery, packed with cinnamon and brown sugar, moist and tender. You'll love this easy breakfast favorite!

New York Crumb Cake

September 17, 2015 by thedomesticrebel | 11 Comments

So I'm thinking I may need a Facebook break. Right now, all my friends on there are posting way too many pictures of their kids, posting WAY too much about the upcoming election, and sharing way too many articles about hot button issues that I disagree with or don't care about. Guys, welcome to election season. Where intolerable Facebook becomes even more miserable. And again,


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This Pumpkin Spice Sheet Cake is AMAZING! Moist, rich and packed with pumpkin flavor and topped with a cream cheese icing. Perfect for feeding a crowd!

Pumpkin Spice Sheet Cake

September 15, 2015 by thedomesticrebel | 14 Comments

By the time you're reading this, I'll have just come home from a B-52's concert in Los Angeles. The concert was awesome! I definitely loved seeing them perform 'Rock Lobster' live. Who doesn't love that song? Anywho, if you don't know, I live in Sacramento, which is about 6-8 hours away from LA. And we drove down Saturday morning and drove back Sunday morning, leaving a very


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These Apple Cider Donut Holes are AMAZING! Bursting with a subtle apple flavor and sweet cinnamon sugar, they're the perfect fall breakfast - or dessert!

Apple Cider Donut Holes

September 9, 2015 by thedomesticrebel | 47 Comments

My dog, Mannie, has a new thing he loves to do. But before I tell you what it is, let me remind you that California is in a drought. This means that everyone's lawns looks dead and depressing - yellow is everywhere and the air is all stale and yellow-y. Side note: you totally know what I mean by 'yellow-y' right? Where the air smells yellow? Or is that totally just me? Don't


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This Homemade Quick & Easy Salted Caramel Sauce is to die for! Rich, creamy, sweet and buttery, it comes together in minutes and is totally foolproof!

Quick & Easy Homemade Salted Caramel Sauce

September 7, 2015 by thedomesticrebel | 29 Comments

If you were looking for the best, easiest and quickest homemade caramel sauce, look no further! A long time ago there was a girl who believed she didn't like caramel. That girl was seriously deranged and deeply disturbed. That girl was ME. Because now, I can't live without the stuff. It's my favorite on apples, in gooey brownies, atop ice cream and by the spoonful. In fact,


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These Pumpkin Gooey Bars are FANTASTIC! So amazingly easy to prepare and taste like fall!

Pumpkin Gooey Bars

September 3, 2015 by thedomesticrebel | 17 Comments

A couple days ago, I was invited to a blogging event at Seasons 52, a restaurant in Sacramento. (Side note: have you been there? It's an amazing chain with excellent food). I was allowed to bring a guest, so naturally I brought my BFF, my mom. It was the first time my mom had been to a blogging event with me, and frankly I was really excited about it. Finally, someone who will


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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