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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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These EASY No-Bake Key Lime Pie Parfaits couldn't be any simpler! Tart, bright, juicy and sweet homemade lime curd tops a sugary graham cracker crust and is garnished with fresh whipped cream. Save this for those key lime cravings!

No Bake Key Lime Pie Parfaits

May 18, 2016 by thedomesticrebel | 10 Comments

So you guys know how much I hate House Hunters, right? If you don't, here & here. You're welcome. If regular ol' House Hunters wasn't enough for me to pick up a binge drinking habit, House Hunters International makes me want to dive headfirst into a shallow pool. It's my number one hate-watch show and it is always on. First of all, they pick the most idiot couples


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Orange Bars

May 16, 2016 by thedomesticrebel | 13 Comments

Y'ALL. These Orange Bars are my new favorite thing. Like ever. Or at least until I make something new :) Remember a couple of weeks ago when I posted my Best-Ever Lemon Bars? This is the same recipe but made with bright & juicy oranges instead of lemons. The oranges add such a great hint of sweetness and freshness to these soft, zesty bars. And most importantly,


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This Zucchini Spice Cake with Cream Cheese Frosting is such an easy, fantastic recipe! Perfectly spiced, bursting with fresh zucchini and topped with a luscious homemade cream cheese icing. You'll love this recipe!

Zucchini Spice Cake with Cream Cheese Frosting

May 13, 2016 by thedomesticrebel | 4 Comments

Can you believe this is the first zucchini recipe I've made - ever? I've made carrot dessert recipes before I've even made zucchini dessert recipes... and I don't even like carrot desserts! But anyway, I remedied that with this fabulous Zucchini Spice Cake with Cream Cheese Frosting. It is awesome. This cake is supremely moist and has amazing texture, thanks in part to


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These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie!

Ultra Fudgy German Chocolate Brownies

May 9, 2016 by thedomesticrebel | 9 Comments

If you look up 'fudgy' in the dictionary, these brownies would come up for sure. I only had tried German Chocolate Cake in college. I suppose my family is incredibly boring in our cake choices and we only ever had chocolate or Funfetti to choose from. When I grew up, it was like a whole new playing field with cake flavors. I know this sounds like I lived in a bunker, knowing


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This Ultimate Chocolate Chip Cookie Recipe is the ONLY recipe you need! It produces soft, chewy, supremely chocolaty, buttery cookies with crisp edges and gooey centers. So easy, so perfect!

The Best Ultimate Chocolate Chip Cookies

May 6, 2016 by thedomesticrebel | 239 Comments

Once upon a time, a long time ago, there was a girl. This girl had an aversion to sandals, loved wearing colorful eye shadow and dressed like Penelope Garcia meets a ballerina on the regular. This girl taught herself everything she needed to know about cooking and baking. In fact, she knew how to sear the perfect chicken breast, season things expertly... even roast a


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These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar!

The Best Homemade Lemon Bars

May 4, 2016 by thedomesticrebel | 11 Comments

These Homemade Lemon Bars are absolutely divine. Buttery shortbread crust topped with a thick, glossy and sweet lemon filling. Finished off with powdered sugar, it's simple, perfect, and classic. It took me a long while to perfect these bars, to be honest. There are some things that I can do that are really challenging to others but super simple to me, like learning a new


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This Oreo Poke Cake is a real show-stopper! Rich, moist chocolate cake is filled with a hot fudge mixture and topped with a cookies & cream whipped cream, crushed Oreos and chocolate sauce. The EASIEST recipe you'll find!

Oreo Poke Cake

May 2, 2016 by thedomesticrebel | 10 Comments

A couple of days ago, I got my hair done. This was because I cannot make the platinum blonde and dark brown roots 'do look cool, no matter how many times I see it on runway models and in fashion magazines. I just look like an old hag. Also, because I'm going to be promoting and selling my cookbook on QVC this month (!!!!). If you haven't, mark your calendars for May


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These Triple Chocolate Nutella Brownies are SO EASY! They come together in minutes, are only one-bowl, and produce an ultra moist, super fudgy, incredibly rich and fudgy brownie bursting with three kinds of chocolate!

Triple Chocolate Nutella Brownies

April 29, 2016 by thedomesticrebel | 8 Comments

Oh yeah. These Triple Chocolate Nutella Brownies are kind of the mac daddy of all brownies. Just sayin'. So I'm on a chocolate baking kick. I realize - maybe incorrectly? - that I don't have a ton of chocolate recipes on my blog. I have no valid excuse for this, except for that I am a terrible food blogger and you should leave my site immediately. KIDDING. Don't do that.


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Lemon Layer Cake

April 27, 2016 by thedomesticrebel | Leave a Comment

If you're like me, you're probably frantically planning your Mother's Day menu. Frantically because you're riddled with anxiety like I am, and planning because it has to be perfect. Or maybe that's just me? Either way, Mother's Day is coming up and of course you want it to be a special affair for your mom, grandma, aunt, sister, BFF, cousin, your pregnant cat Trixie -


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These Reese's Chocolate Peanut Butter Gooey Bars are outrageous! A chocolate brownie bottom topped with Reese's peanut butter cups and a glorious chocolate peanut butter gooey layer! An EASY recipe that's sure to impress!

Reese’s Peanut Butter Chocolate Gooey Bars

April 25, 2016 by thedomesticrebel | 22 Comments

If you're looking for something ultra gooey, these Reese's Peanut Butter Chocolate Gooey Bars are IT. So a couple of days ago, I went to Disneyland with my sister. We flew down to LA (thankfully it was only an hour flight!) and I picked up my usual travel requirement: an US Weekly magazine. I know, I know, I should be reading Russian literature or something far more


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of dubai rice krispy treats sits on a piece of brown parchment. a small scattering of shelled pistachios are around the stack.

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