• Home
  • About Me
  • Contact Me
    • Accessibility
  • Privacy
  • Blog

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

  • Recipe Index
    • Browse by Flavor
      • Cake Batter
      • Caramel
      • Cheesecake
      • Coconut
      • Coffee
      • Cookie Dough
      • Lemon
      • Mint
      • Peanut Butter
      • Pumpkin
      • S’mores
      • Snickerdoodle
      • Sweet and Salty
    • Brownies, Blondies & Bars
    • Brownie Bombs
    • Candy, Bark, and Candy Toppers
    • Chocolate
    • Cookies
    • Cupcakes & Cake
    • Donuts & Other Breakfast Fare
    • Drinks
    • Fudge
    • Guilt-Free Treats
    • Holiday Goodies
    • Ice Cream & Frozen Confections
    • No-Bake Treats
    • Pie
    • Miscellaneous Truffles & Treats
  • Cookbooks
  • Work With Me

Pumpkin White Chocolate Pecan Cookies

November 18, 2015 by thedomesticrebel | 8 Comments

5 shares
  • Share
  • Tweet

Pumpkin White Chip Pecan Cookies stacked on burlapI know I’m suggesting that all of my recipes would be the best Thanksgiving treat ever, but these really would be the best Thanksgiving treat ever.

For one, they have pumpkin and pecans, which instantly make them quintessential Thanksgiving dessert food. Hello, pumpkin pie replacement and sweet potato casserole with pecans! And I added some white chocolate chips for a little texture and added sweetness, because pumpkin and white chocolate are actually a match made in heaven, if you didn’t already know.

The things you learn on food blogs, right?

Pumpkin White Chip Cookies stacked up close on burlapAlso, these are made with a mix – Krusteaz’s Pumpkin Spice Cookie Mix, to be precise, which makes them a cinch to make. Seriously, throw the mix together with some butter and egg, stir in the white chips, and voila – your dough is done. Simple as that, my friends. Once the cookies are done baking, you easily create the pumpkin glaze that tops each and every cookie with its sinful deliciousness. After glazing each cookie, sprinkle on some chopped pecans for a finishing touch.

These cookies can be made days in advance since they stay so supremely soft over the course of a couple days, so no need to break in the oven during the big meal for a tray of cookies. Or if everyone’s saved room for pie, make them as small gifts for your Thanksgiving guests to take home as a little apres-meal treat. You’ll be the host(ess) with the most(ess)!

Pumpkin White Chip Cookies stacked with bite removed on burlapBest of all, as part of Krusteaz’s Bakers Dozen program, I’ve made these for the Krusteaz website… so be sure to grab the recipe HERE!

Enjoy making the cookies! Remember, GRAB THE RECIPE NOW!

Have a sweet day!

xo, Hayley

Print Friendly, PDF & Email

Comments

  1. Kayle (The Cooking Actress) says

    November 18, 2015 at 8:22 am

    yeahhh these are pretty much Thanksgiving in cookie form!! love ’em!

    Reply
    • thedomesticrebel says

      November 18, 2015 at 12:59 pm

      Thanks Kayle!

      Reply
  2. Julie @ Julie's Eats & Treats says

    November 18, 2015 at 9:47 am

    Forget the pie this Thanksgiving I want a handful of these cookies!

    Reply
    • thedomesticrebel says

      November 18, 2015 at 12:59 pm

      Right!? These would be so good as the Thanksgiving dessert!

      Reply
  3. Michele @ Alwayzbakin says

    November 20, 2015 at 3:27 am

    You made a recipe for Krusteaz? 😮 That’s awesome. Not to mention it sounds absolutely swoon-worthy! Yum yum. You’re right about white chocolate and pumpkin together too. One of my favorite combos!

    Reply
    • thedomesticrebel says

      November 20, 2015 at 6:57 am

      Hey Michele, I’m actually an ambassador for Krusteaz. It’s awesome! 🙂 Glad you like them because there’s more where this came from! xoxo.

      Reply
  4. Jessica @ A Kitchen Addiction says

    November 24, 2015 at 10:20 am

    Forget the pumpkin pie! I want these cookies! Love the glaze!

    Reply
    • thedomesticrebel says

      November 24, 2015 at 7:26 pm

      Thanks Jessica! xoxo!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured Post

the photographer is holding a carrot cake cheesecake bar against a lightly colored dotted background.

Carrot Cake Cheesecake Bars

More Posts from this Category

Newsletter

Stay up to date with all posts

Order My Cookbooks!

Out of the box Holiday

Archives

Archives

Categories

Search

Visit my Instagram

Copyright © 2023 · Designer Blogs

5 shares