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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make!

Maple Caramel Bacon Crack Bites

November 22, 2016 by thedomesticrebel | 69 Comments

Just like the original, but in BITE-SIZED portions, these Maple Caramel Bacon Crack Bites will be the first to go anywhere you take them! Sweet, salty, smoky and sticky two-bite morsels of heaven! Now that the holidays are here (!!!), I bet you all are super popular and have lots of parties to attend. I moved five years ago and forgot to thank the mailman once, so I'm


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These Pumpkin Muffins with Maple Icing are such a cinch to make and no one will know they started from a box! Buttery, tender muffins packed with pumpkin spice flavor and topped with a creamy maple icing. Perfect for the holidays! #ad #krusteaz

Pumpkin Muffins with Maple Icing

November 20, 2016 by thedomesticrebel | Leave a Comment

These Pumpkin Muffins with Maple Icing will be a hit at your Thanksgiving brunch table! No one will know that they started with a box of Krusteaz Pumpkin Spice Muffin Mix! It’s hard to believe that we’re already deep into the fall season! Thanksgiving is coming, and if you’re like me, you’re already planning your menu (or if you’re an over-achiever, you’ve got your menu


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Cranberry Walnut Crumb Cake: a buttery, moist cake filled with bright and juicy cranberries, then topped with a crunchy, melt-in-your-mouth brown sugar, cinnamon & walnut streusel crumb. So impressive, so easy!

Cranberry Walnut Crumb Cake

November 18, 2016 by thedomesticrebel | 48 Comments

If you're looking for a show-stopping Thanksgiving or Christmas Day brunch item, look no further! This Cranberry Walnut Crumb Cake can be made in advance and offers a tender, moist cake with juicy cranberries and crunchy walnut streusel. I cannot even believe that Thanksgiving is next week! How did this happen? Wasn't my birthday (January 24) a few weeks ago? I could have


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This 3-Ingredient Buttercream Frosting Fudge is AWESOME! Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! Super easy and makes great gifts!

3-Ingredient Buttercream Frosting Fudge

November 16, 2016 by thedomesticrebel | 19 Comments

Attention all frosting fans! This Buttercream Frosting Fudge tastes just like buttercream frosting but in FUDGE form! Three-ingredients, made in minutes & so easy! Are you a frosting person, or a vessel person? I say 'vessel person' because frosting is on everything these days: cookies, cakes & cupcakes, whoopie pies, brownies... I'm gonna be a brat right now,


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Easy Bourbon Balls: bite-sized truffles packed with rich and smooth bourbon flavor, crunchy pecans, and sweet cocoa. No-Bake, simple to make and would be wonderful for Christmas or holiday gifts!

Easy Bourbon Balls

November 14, 2016 by thedomesticrebel | 3 Comments

Everyone's heard of rum balls, but for a different change of flavor, try these Easy Bourbon Balls! Tender, soft & chewy truffles made with Kentucky bourbon, cocoa, pecans and crushed cookies. Simple and no-bake! Ever since becoming a food blogger, I have realized there are so many different Christmas cookie and candy recipes. In my family, we made those refrigerated


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Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving!

Salted Caramel Macaroons

November 11, 2016 by thedomesticrebel | 11 Comments

Coconut fans will love these Salted Caramel Macaroons! Tender, gooey and bursting with toasted coconut and salted caramel flavors. So easy to make, too! I am a huge coconut lover. If there's coconut in it, chances are I will flip for it. I also am a lover of coconut macaroons. They are, quite possibly, one of the easiest cookies to prepare. You don't need to chill them,


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This Cranberry Orange Pound Cake is fabulous for the holidays! Moist, buttery pound cake studded with juicy, bright cranberries and zesty orange and topped with a smooth cream cheese glaze. Easy and impressive!

Cranberry Orange Pound Cake with Cream Cheese Glaze

November 9, 2016 by thedomesticrebel | 7 Comments

This Cranberry Orange Pound Cake will be a new favorite this holiday season! Moist, tender and packed with bright & zesty orange and cranberry flavors with a rich orange-flavored cream cheese glaze. I realized that I have a blatant lack of cranberry recipes on my site. Sorry to all those cranberry people in the world. I've let ya down. But! I'm changing that as we


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Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas!

Eggnog Gooey Butter Bars

November 7, 2016 by thedomesticrebel | 7 Comments

If you love eggnog, these Eggnog Gooey Butter Bars are for YOU! Loaded with creamy eggnog and rum flavors in one gooey, chewy bar recipe! Every year, this happens. Every year, I remember incorrectly. I think I like eggnog. I get excited when I see it in stores, I inevitably buy a carton and when I take a gulp I realize I don't really like eggnog all that


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Frosted Maple Sugar Cookies are soft, buttery, tender cookies flavored with warm, sweet, aromatic maple flavors and iced with an irresistible maple icing! So easy to make and so flavorful!

Frosted Maple Sugar Cookies

November 3, 2016 by thedomesticrebel | 4 Comments

Maple lovers will delight in these soft Frosted Maple Sugar Cookies! Made with sweet, rich maple syrup and iced with a golden brown maple frosting, they're guaranteed to win over any crowd! So my sister just got back from visiting Vancouver, BC Canada. And I am still jealous. I wanted to go exploring with her because I have a weird obsession with Canada and Canadians.


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This is the BEST Red Velvet Cake with Boiled Frosting I've EVER had. Moist, fluffy, tender and soft chocolate-flavored red velvet cake with a traditional cooked vanilla frosting and white chocolate. This easy cake is perfect for any red velvet cake lover!

The Best Red Velvet Cake with Boiled Frosting

November 1, 2016 by thedomesticrebel | 37 Comments

This truly is the Best Red Velvet Cake with Boiled Frosting! Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! So I'm done with online dating. It is the worst. If you met your significant other online, or if your brother's second cousin's friend's sister married a dude from eHarmony, that is


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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