• Home
  • About Me
  • Contact Me
    • Privacy Policy
  • Blog

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

  • Recipe Index
    • Browse by Flavor
      • Cake Batter
      • Caramel
      • Cheesecake
      • Coconut
      • Coffee
      • Cookie Dough
      • Lemon
      • Mint
      • Peanut Butter
      • Pumpkin
      • S’mores
      • Snickerdoodle
      • Sweet and Salty
    • Brownies, Blondies & Bars
    • Brownie Bombs
    • Candy, Bark, and Candy Toppers
    • Chocolate
    • Cookies
    • Cupcakes & Cake
    • Donuts & Other Breakfast Fare
    • Fudge
    • Guilt-Free Treats
    • Holiday Goodies
    • Ice Cream & Frozen Confections
    • No-Bake Treats
    • Pie
    • Miscellaneous Truffles & Treats
  • Cookbooks
  • Work With Me

Eggnog Gooey Butter Bars

November 7, 2016 by thedomesticrebel | 6 Comments

Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas! If you love eggnog, these Eggnog Gooey Butter Bars are for YOU! Loaded with creamy eggnog and rum flavors in one gooey, chewy bar recipe!

Every year, this happens.

Every year, I remember incorrectly. I think I like eggnog. I get excited when I see it in stores, I inevitably buy a carton and when I take a gulp I realize I don’t really like eggnog all that much.

Sometimes, yes – sometimes I think a small glass sounds really good and festive. Sometimes I’ll get eggnog coffee creamer and add a splash to my coffee so I can feel even more Christmas-y. But glugging an entire carton by myself? Sorry, eggnog lovers – I can’t do it. #foodbloggerfail

OUR LATEST VIDEOS

BUT, because I’m a loving, caring, giving kind of person, I am willing to sacrifice my fairweather feelings toward eggnog and make eggnog treats for you. Because I love ya and I know a lot of you can chug the stuff no problem. I’m here for you.

Enter: these Eggnog Gooey Butter Bars. They are PACKED with eggnog flavor, so this is not for other fairweather eggnog people. They are for die-hard, hardcore eggnog people. (Side note: ‘eggnog people’ would make an awesome band name. Just saying.)

It’s the recipe for these Gooey Butter Cake Bars but tweaked to have the ultimate eggnog flavor punch. I started with a white cake mix base which you press into the pan. Then I whipped up the eggnog gooey butter part of the equation which consists of cream cheese, eggs, powdered sugar, a little bit of rum and vanilla extracts, eggnog and butter. I mean… can you even handle the awesomeness?

Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas! Pour the gooey filling over the base and bake it until golden and just about set. Let it cool – I know, it’s excruciating – and then cut it into bars.

Easy, fabulous, gooey. These are for you, my eggnog people!

Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas!

5.0 from 1 reviews
Print
Eggnog Gooey Butter Bars
Author: Hayley Parker, The Domestic Rebel
Recipe type: Bars
Prep time:  2 hours 10 mins
Cook time:  45 mins
Total time:  2 hours 55 mins
Serves: 15-18
 
These Eggnog Gooey Butter Bars are for all those eggnog lovers out there! Gooey, chewy bars packed with creamy eggnog flavors. A great holiday treat!
Ingredients
  • FOR CRUST:
  • 1 pkg white cake mix
  • ½ cup (1 stick) butter, melted
  • 1 egg
  • FOR EGGNOG FILLING:
  • 1 (8 oz) pkg cream cheese, softened
  • 3 eggs
  • ½ tsp rum extract
  • 1 tsp vanilla extract
  • ¼ tsp ground nutmeg
  • 1 (16 oz) box powdered sugar
  • ¼ cup eggnog
  • ¼ cup butter, melted
  • Additional powdered sugar for dusting, optional
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In a large bowl, combine the cake mix, melted butter and egg until a thick dough forms. Press the dough into the prepared pan in an even layer. Set aside briefly.
  3. In the bowl of a stand mixer, beat the cream cheese until creamy and smooth, about 1 minute. Add in the eggs, one at a time, beating well after each addition. Add in the rum and vanilla extracts, the nutmeg and the entire box of powdered sugar, beating well until smooth. Lastly, beat in the eggnog and melted butter until smooth and combined.
  4. Pour the filling mixture evenly over the bar base. Bake for approx. 37-45 minutes or until golden brown on top and mostly set. It's okay if the bars jiggle a little when moved, but they should not be sloshing around in the pan. The bars will continue to set as they cool. Remove from the oven and allow to cool completely, about 1 hour.
  5. Refrigerate the bars to set for about 2 hours. Cut into squares and dust with additional powdered sugar before serving, if using.
Wordpress Recipe Plugin by EasyRecipe
3.5.3217

Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas! These bars are perfect for anyone who wants a taste of the holiday season! A fun twist to a classic recipe 🙂

Eggnog Gooey Butter Bars are a fun twist on the classic butter cake recipe! Easy, impressive and packed with rum, nutmeg and eggnog flavors in a gooey, chewy bar! Perfect for Christmas! Have a super sweet day!

xo, Hayley

Print Friendly, PDF & Email
Pin2K
Share22
Tweet
Shares 2K
Share:Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someoneShare on StumbleUponPin on PinterestPrint this pageShare on Yummly

Comments

  1. cakeSpy says

    November 7, 2016 at 5:13 am

    YESyesyesyesyesYESyesyesyesyesyesYES

    Reply
  2. Miranda says

    November 8, 2016 at 10:04 am

    Wow, I love the idea of using eggnog in bars! They do look so incredible!

    Reply
  3. Amanda says

    November 19, 2016 at 8:35 am

    Can these be made ahead and frozen? They look divine!!

    Reply
    • thedomesticrebel says

      November 19, 2016 at 8:46 am

      Hi Amanda, I have not tried freezing them but I think it would work!

      Reply
  4. Lisa says

    November 28, 2016 at 2:55 pm

    Do these have to be refrigerated or can they be shipped, I am making goodies for my son in Japan. ‘

    Thank you,

    Reply
    • thedomesticrebel says

      November 28, 2016 at 6:34 pm

      Hi Lisa! I recommend keeping these in the fridge, unfortunately. Sorry about that!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 26-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured Post

Shortcut Lemon Meringue Pie Bars

Shortcut Lemon Meringue Pie Bars

More Posts from this Category

Newsletter

Stay up to date with all posts

Order My Cookbook!

The Domestic Rebel on YouTube

The Domestic Rebel on YouTube.

Archives

Archives

Categories

Search

Visit my Instagram

No images found!
Try some other hashtag or username

Copyright © 2019 · Designer Blogs