Maple Caramel Bacon Crack Bites

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Just like the original, but in BITE-SIZED portions, these Maple Caramel Bacon Crack Bites will be the first to go anywhere you take them! Sweet, salty, smoky and sticky two-bite morsels of heaven!

Now that the holidays are here (!!!), I bet you all are super popular and have lots of parties to attend.

I moved five years ago and forgot to thank the mailman once, so I’m just thinking my invitations got lost in the mail somewhere.

BUT, since normal people have friends (right?), I’m assuming you all have lots of commitments nowadays. And most of those require you bring some kind of appetizer or dessert to share, because that’s what normal people do, yeah? Chips & salsa’s old news, and sometimes you just don’t have time to whip up something super fancy, like a quiche or tarte tatin or whatever fancy people who read Cooks Illustrated eat.

Enter: these Maple Caramel Bacon Crack Bites. Easy to prepare, totally unique and the perfect balance of sweet, salty and smoky. Is there anything better!?

This is a riff off of a recipe I made a few years back – Maple Caramel Bacon Crack. It’s become a huge hit and I figured I should update it with my own Rebel twist, which is why I used mini phyllo cups in place of the crescent rolls to make perfect two-bite treats. This treat is great to bring to parties because it can easily be doubled – or tripled – if need be, but it already makes 30 (which, if you’ve had the original, may not be enough for even two people!).

And I guarantee it will be the first to disappear. Is there anyone who would deny bacon slathered in a maple caramel sauce? If so, you shouldn’t be friends with them. Unless they’re vegetarian. In which case, hi, veggie friends – I love you and don’t judge you for not swooning over swine. 🙂

To make these bad boys, simply fry up some bacon – a pound to be precise. I used whatever was on sale, but I know some people have bacon preferences so use what you like: hickory-smoked, applewood-smoked, peppered, or even turkey bacon. *The only thing I will say is you should use regular-cut bacon, not thick-cut bacon, as thick-cut pieces will be too big and heavy for the delicate phyllo cups.*

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Fry the bacon until it’s just about done but not quite crispy yet – you want it a little more on the chewy side since it will be baking some more in the oven. After you chop it into tiny little bits, put it into the phyllo cups with some brown sugar and maple syrup. Sprinkle a little extra brown sugar on top and bake it until the phyllo and bacon are crispy and the maple caramel is bubbly and glossy.

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Then try to resist groaning and scarfing down the whole batch. I speak from experience.

Happy Holidays!

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make!

4.8 from 4 reviews
Maple Caramel Bacon Crack Bites
Author: 
Recipe type: Treats
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
These Maple Caramel Bacon Crack Bites are bite-sized bits of heaven! Only 4 ingredients and SUPER easy to make. You can easily double or triple this recipe!
Ingredients
  • 2 (15 count) pkgs frozen phyllo cups (30 total)
  • 1 lb regular-cut bacon (any flavor/smoke preference, such as peppered, hickory-smoked, maple flavored, etc, but I would recommend not using thick-cut as it will be too heavy and big for the delicate phyllo cups), cut in half cross-wise
  • ¾ cup brown sugar
  • ½ cup maple syrup (I used pancake maple syrup, but real deal syrup will work)
Instructions
  1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment and lightly grease it with cooking spray. Place the phyllo cups onto the baking sheet and set aside briefly.
  2. Fry the bacon in batches in a large skillet, cooking until the bacon is just about done but not crispy. The bacon should be on the chewier side, as it will continue to cook more as you bake it. Drain the bacon onto a paper towel-lined plate and let cool briefly before chopping into tiny bits.
  3. Scoop a ½ tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. Sprinkle with the remaining brown sugar.
  4. Bake for approx. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Cool for about 5 minutes before serving.

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Sweet, salty, sticky and smoky, these bite-sized poppables are so delectable!

Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! A must-make! Have a super sweet day!

xo, Hayley

 

Related Posts Plugin for WordPress, Blogger...

Comments

  1. what are friends? 😛 food is friend -and these bites look SO DANGEROUS

  2. What flavor bacon do you use and like?

  3. Everything about these bites looks perfect! Yum!

  4. Can you make these a night ahead and they will still be goog? TIA:)

  5. how many sheets per phyllo cup do i use do i use regular muffin pan or the mini pan

    • thedomesticrebel says:

      Hi Yvette, I’m not sure I understand your question. The phyllo cups are found in the frozen section and they’re already in that cup shape – you just have to bake them with the maple bacon filling and they’re done. Hope this helps!

    • As you, Yvette, I could not find phyllo cups anywhere in my Northern Ontario town. I cut phyllo sheets into squares (three sheets thick) and put them in mini muffin tins. PAM is a must. Did butter on the second try and they stuck to the pan.

  6. kimmarie WNY says:

    I normally don’t comment on your wonderful recipes, but this one was so easy and such a BIG HIT with my taste testing co-workers that I had to jump in and say thank you for sharing. I used fresh slab bacon (more meat, less fat and preservatives) that I get from my local market and maple syrup that a friend taps from his own trees (then boils down the “old” way). Everyone asked for the recipe and they all plan on making these for holiday parties/get together’s 🙂 Personally I will be making even more for an upcoming holiday party – seriously this is bacon crack 🙂

    The only advice I would give is put the bacon in a 425 degree oven on a slotted broiler pan rather than frying in a pan – the bacon doesn’t sit in grease, no spatters and constant watching. While it may take longer, it is easier to monitor the “crispiness”. Thank you! this recipe is going in my “keeper file”!

  7. Just one question are the phyllo cups frozen when you bake them?

  8. The phyllo cups I found were frozen but already baked

  9. I couldn’t find the phyllo cups anywhere so I had to get the phyllo sheets. I am going to just try and cut them to fit my muffin tins. Has anyone else had to do this too?

  10. Yes Emily, I did the same thing. Thinking the phyllo cups are an American thing. Brought them to our Canadian themed NYE and they were a hit. Wish our grocery store carried the phyllo cups though. Has anyone found them in a Canadian grocery store?

  11. S Emery says:

    Has anyone tried this with “real bacon” bacon bits?

Speak Your Mind

*

Rate this recipe: