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Oreo Truffle Brownie Bombs

October 19, 2016 by thedomesticrebel | 5 Comments

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Oreo Truffle Brownie Bombs in white wrappers on metal trayThese Oreo Truffle Brownie Bombs are a chocoholic’s dream come true! Easy, no-bake Oreo truffles are surrounded by a fudgy baked brownie and coated in chocolate!

So as you may know, I’m writing my second cookbook. It’s very exciting and I cannot wait to be finished so I can hold it and carry it everywhere and bring it up in any conversation, relevant or not.

But like, it’s hard writing a book. It’s by no means an easy, swift process. ESPECIALLY when you’re writing a cookbook.

Because unlike novels and sci-fi fiction and whatnot, you actually have to cook all of the recipes in your book and then write about them. It’s like a double whammy… until you try all of the treats because it’s your job and then you gain ALLTHEWEIGHT. So it’s like a triple whammy. (Side note: is Whammy still on the air? If so, I’d have lost and that scary red furry monster would be appearing any time now. Secondary side note: perhaps I haven’t had enough to drink to see scary furry red monsters yet. Will update you when I’m drunk).

So anyway, when I’m not writing the book, baking the book’s recipes or going to the store to buy all the groceries for the book, I’m writing for this blog, baking the blog’s recipes and going to the store to buy all the groceries for the blog.

In a word? (Okay, two). I’m exhausted.

But it’s a good exhaustion, like if you just ran a marathon (or, at least, I’m assuming. I have never and will never run a marathon) or woke up at midnight on Black Friday to elbow people in the face to get the latest video game or whatever. It’s like that: hard and trying, but in the end, so worth it.

And you know what? I’d do it immediately all over again.

ANYWAY, so it’s been kind of hard to think up ideas for both book and blog. I want to continue to bring you amazing recipes here, because this blog is my baby. But I also want to save really awesome ones for the book, so people have an incentive to buy it besides out of the kindness of their sugar-loving hearts.

So I’ve been scraping the bottom of the dessert barrel trying to find awesome recipes for you to post here. And guys! I finally found one!

These Oreo Truffle Brownie Bombs are just what I needed to surprise you guys and keep you on your feet. They’re SUPER outrageously chocolaty and fudgy and wonderful, and they would be perfect for the holidays if you give edible gifts away.

Closeup of Oreo Truffle Brownie Bomb in white wrapperBasically, you just whip up a batch of fudgy brownies and let ’em cool. While they cool, make your Oreo truffles and freeze ’em. Then wrap the truffles with the baked brownies and let them chill for a sec while you melt your chocolate candy coating. Dunk ’em and sprinkle the tops with crushed Oreos and voila!

You can thank me for my brilliance later.

Oreo Truffle Brownie Bombs in white wrappers arranged on metal plate

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5 from 1 vote

Oreo Truffle Brownie Bombs

These Oreo Truffle Brownie Bombs are fantastic for any chocoholic! Fudgy baked brownies are wrapped around gooey Oreo truffles and the whole shebang is coated in chocolate. Super easy, these would make awesome holiday gifts!
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Brownie Bombs, Dessert
Cuisine: American, Dessert
Servings: 22 -24
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 box fudge brownie mix plus ingredients on back of box
  • 2/3 pkg (about 20) Oreo cookies (regular, not Double Stuf), finely crushed
  • 4 ounces (1/2 of a package) cream cheese at room temperature
  • 1 pkg chocolate almond bark such as CandiQuik
  • Additional Oreo crumbs for sprinkling on top optional but recommended

Instructions

  • Preheat oven to 350 degrees F. Prepare the brownie mix according to package directions for fudgy brownies. Pour into a greased 13x9" rectangular baking pan and bake for 19-20 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Do not bake too long as the brownies MUST be fudgy in order to make the bombs work. Cool completely.
  • While brownies cool, make your Oreo truffles. In a large bowl, combine the Oreo crumbs and the cream cheese with a rubber spatula until blended and moistened. Roll Tablespoon-sized balls of Oreo truffle and place them on a foil-lined baking sheet. Freeze for at least 30 minutes.
  • Cut the brownies into 24 equal pieces, making sure to trim off the edges as they're too crusty and hard to work with. Take a brownie square and gently flatten it in the palm of your hand. Wrap the brownie around the Oreo truffle, pinching and rolling the brownie in your hands to completely enclose the truffle. Place the brownie bombs onto the baking sheet. Freeze for approx. 30 minutes or until solid and firm.
  • Melt the chocolate candy coating according to package directions or until smooth and melted. Dip each brownie bomb into the chocolate coating, coating it completely and allowing excess to drip off. Return to the baking sheet with a fork and sprinkle with remaining Oreo crumbs, if desired. Alternatively, you may sprinkle on chocolate or rainbow sprinkles, or drizzle any remaining chocolate over the finished bombs. Store any leftovers airtight in the fridge or freezer.

Closeup of split open Brownie Bomb in white wrapper on metal trayFudgy, gooey and ultra rich, these Oreo Truffle Brownie Bombs may be my new favorite! You’ll be shocked at how easy they are to make and how they’re even easier to eat!

Oreo Truffle Brownie Bombs collage

Want more brownie bomb action?! Check out these other bomb-diggity recipes…

salted caramel mocha brownie bombs on wood with candySalted Caramel Mocha Cookie Dough Brownie Bombs

PECAN PIE BROWNIE BOMBS in floral dishPecan Pie Brownie Bombs

Pumpkin Pie Brownie Bombs in red dishPumpkin Pie Brownie Bombs

Have a super sweet day!

xo, Hayley

 

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Comments

  1. Molly says

    October 20, 2016 at 8:34 am

    My fiance would go bonkers over these– must make! I think dipping some of them in vanilla candy coating would up the cookies and cream factor. Anything wrapped in a brownie and dipped in chocolate is not going to be bad!!!

    Reply
    • thedomesticrebel says

      October 20, 2016 at 4:55 pm

      Molly, your fiance (and you!) will DEFINITELY enjoy these and I LOVE the idea of using vanilla candy coating instead (or half & half!). Smart idea!!

      Reply
  2. Kayle (The Cooking Actress) says

    October 31, 2016 at 6:36 pm

    5 stars
    every time I think you’ve done all the brownie bombs….you think of another one! I looooooooooooooooooove this new version, probs one of my faves!!!

    and girl you poor thing, writing a cookbook def seems like a ridiculous amount of work!! But ohhh it’ll be so worth it in the end!!!! <3

    Reply
    • thedomesticrebel says

      November 1, 2016 at 1:51 pm

      Thank you! xoxo!

      Reply
  3. Tiffany H says

    February 3, 2022 at 11:04 pm

    Can I make these using silicone type candy molds let’s say if I wanted them all to be a specific form? Like all hearts instead of balls? I just don’t know how?
    Please help
    Thanks
    Tiff

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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