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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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bubblegum vodka

Bubblegum Vodka

May 10, 2012 by thedomesticrebel | 9 Comments

Y'all ready to get FUNKY?! I understand if you say no. I don't know how I feel about someone asking me if I'd like to get funky. But if it dealt with bubblegum vodka, then I wouldn't mind what enticing term they'd use--I'd be all over that 'ish like white on rice! I know this isn't my usual cupcake or ooey gooey bar, but that's why I like it. It's different.


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Churro Bugle Mix

April 30, 2012 by thedomesticrebel | 14 Comments

A few days ago, Jessie asked me if we wanted to go to his friend's show at a local restaurant. I said sure, thinking we'd just stand around and drink and leave after an hour or so of loud music. Hi, I'm Hayley and I'm 90 years old. When we got there, after a particularly delicious Midori Sour at the bar, we found a table in the front row since we know the lead singer and


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Vanilla Bean Chocolate Chip Cookies

April 28, 2012 by thedomesticrebel | 12 Comments

I have an arch-nemesis. Two, actually. And you'll never guess who or what they are. ... Suspenseful enough? Okay, I'll spare you the grueling details and lack of sleep since you're dying to know (you were dying to know, right?!) Baked potatoes and chocolate chip cookies. Yup, two food items I absolutely LOATHE. Not loathe eating, but loathe


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monster cookie cups

Monster Cookie Cups

April 16, 2012 by thedomesticrebel | 26 Comments

So let's get one thing straight, mmmkay? I am kinda sorta scared of the dark. And by "scared of the dark", I mean I'm positively PETRIFIED of the dark when I'm alone... in my house... because that's obviously the perfect setting for a sexy teen scary movie in which said sexy teen (me) is tortured mentally and physically by some mask-wearing psychopath in my own home


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Rainbow Pinwheel Party Cake

April 3, 2012 by thedomesticrebel | 14 Comments

My current obsessions: Cucumber melon candles--I feel like I'm living in a gigantic honeydew. Gerbera daisies, per usual. The brighter the better! ...but tulips are having a Hayley moment as well. Breakfast smoothies with peach in them, which is weird, considering I loathe peaches. The banana bread French toast I made for breakfast over the weekend with


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of dubai rice krispy treats sits on a piece of brown parchment. a small scattering of shelled pistachios are around the stack.

Dubai-Style Chocolate Rice Krispy Treats

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