• Home
  • About Me
  • Contact Me
    • Accessibility
  • Privacy
  • Blog

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

  • Recipe Index
    • Browse by Flavor
      • Cake Batter
      • Caramel
      • Cheesecake
      • Coconut
      • Coffee
      • Cookie Dough
      • Lemon
      • Mint
      • Peanut Butter
      • Pumpkin
      • S’mores
      • Snickerdoodle
      • Sweet and Salty
    • Brownies, Blondies & Bars
    • Brownie Bombs
    • Candy, Bark, and Candy Toppers
    • Chocolate
    • Cookies
    • Cupcakes & Cake
    • Donuts & Other Breakfast Fare
    • Drinks
    • Fudge
    • Guilt-Free Treats
    • Holiday Goodies
    • Ice Cream & Frozen Confections
    • No-Bake Treats
    • Pie
    • Miscellaneous Truffles & Treats
  • Cookbooks
  • Work With Me

Bubblegum Vodka

May 10, 2012 by thedomesticrebel | 9 Comments

57 shares
  • Share
  • Tweet

A bottle of bubblegum vodka with a pink ribbon tied around the neck

Y’all ready to get FUNKY?!

I understand if you say no. I don’t know how I feel about someone asking me if I’d like to get funky.

But if it dealt with bubblegum vodka, then I wouldn’t mind what enticing term they’d use–I’d be all over that ‘ish like white on rice!

I know this isn’t my usual cupcake or ooey gooey bar, but that’s why I like it. It’s different. Experimental. Interesting. I bet you’ve never made your own vodka, have you?

(if you have, just refrain from saying anything and let’s move on, mmkay? You’re obviously cooler than me and we don’t need to bring that up and crush any egos, alright? Cool.)

Technically I didn’t ferment any potatoes or anything fancy to make this. Hell, I can’t even bake a potato, much less ferment one for weeks in some technological harvesting system to make my own vodka.

By “make”, I simply mean I jazzed it up a bit using my favorite flavor in the whole wide world: bubblegum. If that’s a shocker to you, you must be new here. So hello, I’m Hayley, and I am downright addicted to bubblegum.

So much that I threw some in ice cream, cookies, cupcakes… and now, vodka.

It’s actually REALLY easy. All you need is vodka, some bubble gum, and patience. Unfortunately, I lack the latter so in the meantime, I drank my sorrows away with liquor far less cool than bubblegum vodka until it was ready for my excited and thirsty face.

First, unwrap some of your favorite, juicy pink bubblegum. Make sure you get the forrealz bubblegum and not the candy-coated bubblegum. The wrapped Dubble Bubbles are perfect.

a photo of bubblegum held between someone's fingers

Know what else I love? Zombie nails. Thanks, I did them myself.

Drop all these puurty pink gums into an airtight container with a fitting lid:

Multiple pieces of pink bubblegum at the bottom of a white container

…then get this bubblegum DRUUUUUNNKKKKKKK.

Vodka being poured from a bottle into a container

You want to fill the container so that it covers the bubblegum.

Multiple pieces of bubblegum being soaked in vodka in a white container

Seal ’em up with the lid all nice and tight, and let these take a vodka bath for a week at the least–the longer they sit, the more intense the flavor.

After it’s all said and done, here’s what you’ll be drooling over:

Vodka turned pink from the bubblegum pieces inside it, all in a container with a red lid

Look at it, all pretty in pink!

Strain that puppy through a funnel into a mini bottle, label removed. Seal it up tight, tie on a ribbon, and gift to your friends, family, and anyone else you think deserves to taste something freakingamazing.

A bottle of bubblegum vodka sitting in a basket of bubblegum

Glorious, glorious vodka!

Well don’t just stare at it. MAKE something!

 

Folks, let me introduce you to Bubbletini. She’s really cool, sweet, and you definitely want to meet her.

bubblegum vodka martini surrounded by bubblegum wrappers

Whoa, now. It’s almost my cocktail time!

Bubblegum Vodka *inspired by Fashionably Bombed 

1 mini bottle vodka, any brand
About 4-5 pieces Dubble Bubble, unwrapped

1. In an airtight container with a fitting lid, drop in bubblegum pieces.
2. Pour the vodka over the top of the bubblegum, just enough to cover it. Attach the lid tightly and allow the vodka to ferment in a dark, cool place about a week at the least, up to three weeks. The longer it sits, the more intense the flavor.
3. Strain and funnel the vodka back into the mini bottle. Screw on the lid, tie a ribbon around it, and voila! All done. Cocktail time.

Bubbletini

About 2 ounces homemade bubblegum vodka
About 2 ounces lemonade
Ice
Splash of club soda or tonic water
Splash of grenadine (for color)
Pink sprinkles
Two pieces Dubble Bubble, unwrapped
Pink sprinkles

1. Rim your martini glass in pink sprinkles–it’s the hot thing to do.
2. In a cocktail shaker, bring together the bubblegum vodka, lemonade and ice. Shake vigorously and strain into the sprinkle-rimmed martini glass. Add the splash of club soda and grenadine.
3. Using two toothpicks, spear together two unwrapped pieces of gum and deposit it into the drink as a garnish.
4. Sippy-sippy.

 

 

Juuuuust so you know, two of these in the dead afternoon make house cleaning REALLY easy. And fun! Blasting Spice Girls is totally optional.

Have a wonderful day!!

xo, Hayley

Print Friendly, PDF & Email

Comments

  1. Kara says

    May 10, 2012 at 8:12 am

    I love, love, love this idea! I seriously would have never in a million years thought to flavor liquor like this. It’s so simple, yet super creative and I love that. Not only does it sound like it will taste good but it’s super pretty. I can’t wait to make this for myself and give it as a gift! Also, the bubbletini sounds de-lisssh. =)
    Kara

    Reply
  2. thoughtsappear says

    May 10, 2012 at 10:19 am

    I can make my own flavored vodka instead of just buying it? Nice! Love it!

    Reply
  3. Dorothy @ Crazy for Crust says

    May 10, 2012 at 6:42 pm

    So. Awesome. You rock, you know that? This is…cool. We totally need to have martinis together sometime. Some Friday night I’ll lock Mel in his office and we can get smashed on vodka.

    Oh, and the nails are SO cool.

    Reply
    • The Domestic Rebel says

      May 10, 2012 at 8:36 pm

      I would LOVE to get smashed with you! Either at our casas, or perhaps happy hour one of these nights?!

      Reply
  4. gin697 says

    May 10, 2012 at 9:37 pm

    That’s an awesome idea! Love it!!!

    Reply
  5. Terran says

    August 9, 2012 at 11:21 am

    this sounds so good. it would make a good bachelorette party drink/ goodie bag.
    i love ur blog by the way.

    Reply
    • The Domestic Rebel says

      August 9, 2012 at 4:18 pm

      Hey Terran, thanks a bunch! That vodka definitely makes a mean cocktail 🙂

      Reply
  6. lisa says

    November 27, 2012 at 9:04 pm

    I’ve had myself many bubbletinis, and let me tell you…they’re fabulous!!! The Aloft hotel near Greenbay makes them in a huge glass tank right on the bar. Delicious!!

    Reply
    • The Domestic Rebel says

      November 27, 2012 at 9:20 pm

      Lisa, that sounds like a place I need to go STAT!! Thanks for your comment! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured Post

the photographer is holding a carrot cake cheesecake bar against a lightly colored dotted background.

Carrot Cake Cheesecake Bars

More Posts from this Category

Newsletter

Stay up to date with all posts

Order My Cookbooks!

Out of the box Holiday

Archives

Archives

Categories

Search

Visit my Instagram

Copyright © 2023 · Designer Blogs

57 shares