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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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Pop Tart Cookie Dough S’mores

June 10, 2014 by thedomesticrebel | 35 Comments

I really envy all of you who are no longer in this cruel, harsh world of dating. If I had to compare the dating to world to something, it would probably be District 12 in the Hunger Games.  Vastly insipid & just downright terrible. So a few days ago, I posted on my personal Facebook, recruiting friends to tell me the romantic stories of how they met their


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Copycat Chocolate & Vanilla Wendy’s Frosties

June 8, 2014 by thedomesticrebel | 15 Comments

Friends, it's time you answered the age-old question for me.  Do YOU dip your fries in Frosties? Personally, I find it to be a requirement every time I visit Wendy's.  Nothing beats that sweet and salty combination of crispy, salted French fries dipped into that smooth, chocolate-y, cold Frosty.  Anytime sweet and salty is involved together, I'm game, and this happens to be


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Nutella-Filled Monster Cookie Bars

June 2, 2014 by thedomesticrebel | 18 Comments

Were you ever scared of monsters under your bed or hiding in your closet? I was, but I was weirdly scared more of human monsters lurking around.  I was, and always have been paranoid about someone trying to kill me for some reason.  Maybe it was all of the Forensic Files I was exposed to as a child. It was as if the second I heard Peter Thomas' iconic voice, I knew some


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No-Bake Muddy Buddy Cookies

May 29, 2014 by thedomesticrebel | 15 Comments

When I say the term "hot-button issues", what do you think of?  Maybe, war on terrorism?  Gun control?  Legalizing certain drugs? But do you ever think of "spectacles: on or off"?  Because apparently it's the latest controversial topic to sweep my OkCupid inbox. You see, on OkCupid I have a couple profile pictures.  Of the 5, 4 of them are of me WITH my glasses on (since


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3-Ingredient Nutella Croissants

May 24, 2014 by thedomesticrebel | 11 Comments

I don't know about you, but croissants are one of those breakfast items that I usually skip over.  I like them, but if given the choice between a flaky croissant or a chewy donut, I'm choosing the donut -- hands down. But that doesn't mean I don't have my croissant-eating moments.  I surely do. Usually I like them as a bread for a simple sandwich like a BLT.. nothing


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

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