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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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Perfect Chex Mix

November 24, 2014 by thedomesticrebel | 35 Comments

Unless y'all have been hiding out under a rock, I'm sure you're well aware that the holidays are practically knocking at our doors. Thanksgiving is Thursday(!!!) and Christmas comes shortly thereafter, which means everyone pretty much scrambles to find the perfect gift for friends, family, neighbors, coworkers and the like. But instead of braving the dreaded mall (the parking


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Cinnamon Roll Cookie Bites

November 18, 2014 by thedomesticrebel | 10 Comments

Do you ever walk through the grocery store and a specific product catches your eye? The second you see it, you know that yes, it's going in my cart. That's *precisely* what happened when I stumbled across these bite-sized cinnamon rolls. Sure, I've seen them before, I've certainly eaten them before, but seeing them on this particular jaunt I just had to have them. ...and I'm so


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Cookies ‘n Cream Seven Layer Bars

November 17, 2014 by thedomesticrebel | 7 Comments

A couple days ago, I went to a dinner party at my friend Heather's house. Since I'm an adult and adults do fancy things sometimes, I decided to be said fancy adult and buy a bottle of wine for a hostess gift. So I moseyed on over to World Market and checked out their wine selection. Spoiler alert: I know zero about wine. Despite taking a wine and liquor class several years


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So-Easy Sopapillas

November 15, 2014 by thedomesticrebel | 6 Comments

Do you guys have that restaurant or store that changes its name like, twice a month? You know the one. You drive by one day and it's Grandma's Diner. Then a month later it's Alex's Gyro Shop. Then two months after that it's a burrito place. Then about a year after that it's now a burger joint. It's like the building has a curse or something and banishes all restaurants to the


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Chocolate Chocolate Chip Gooey Bars

November 11, 2014 by thedomesticrebel | 26 Comments

Chocoholics, these are exclusively for you. Because frankly, there's nothing else in them besides chocolate, chocolate and more chocolate. Liiiike, I seriously don't understand how these are even real, to be honest. They're composed entirely of chocolate. Different kinds, different shapes, all baked together into one outrageously gooey square of richness. They make Devil's Food


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

Salted Caramel Butter Bars

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