Two weeks ago I traveled to Seattle for the International Food Bloggers Conference, or IFBC, on behalf of Krusteaz. As you know, I'm working with Krusteaz this year as part of their Bakers Dozen team which brings you delicious recipes featuring Krusteaz products. It was my second time visiting Seattle and the first time I was a tween and didn't really get to experience the
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Chocolate Chip Pumpkin Bread
Are you ready for me to pumpkin ALLTHETHINGS?! Because pumpkin season is in full swing, I have a week's worth of pumpkin recipes for you guys this week. And this Chocolate Chip Pumpkin Bread is starting us off right. I've already told you about how I'm the worst packer. Well now I'm officially the worst unpacker because I've been back from a Seattle conference trip for almost a
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Pumpkin Spice Candied Nuts
So, I was super excited to make this recipe for many reasons. One, because these nuts epitomize fall. Sweaters, scarves, boots, PSL's, crunchy red leaves on the ground... you know. The whole dealio. And two, because they taste like pumpkin spice, are super crunchy and coated in caramelized sugar heaven. You know, the usual. And then I made them, stirred them every twenty
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Apple Butter Pie
You guys. This pie. I can't. It's so good. When it comes to pumpkin pie, I'm on the fence. Give me pumpkin muffins, pumpkin bread, pumpkin cookies, pumpkin shakes. But when it comes to pie, I'm so iffy. There's just something about it that I don't quite like. But don't take that as me not eating it, because with an astronomical amount of whipped cream, I'll totally polish off a
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New York Crumb Cake
So I'm thinking I may need a Facebook break. Right now, all my friends on there are posting way too many pictures of their kids, posting WAY too much about the upcoming election, and sharing way too many articles about hot button issues that I disagree with or don't care about. Guys, welcome to election season. Where intolerable Facebook becomes even more miserable. And again,
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