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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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These Pineapple Upside Down Cheesecake Bars are such a fun spin on the classic cake! This EASY recipe takes minutes to prepare and features rich brown sugar, juicy pineapple, creamy cheesecake and a brown sugary crust that's positively irresistible!

Pineapple Upside Down Cheesecake Bars

March 23, 2016 by thedomesticrebel | 14 Comments

Pineapple upside down cake is one of those cakes I often forget about. For one, it isn't super popular - is it? I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. And growing up, we had it about as often as we had liver and onions, which, if you couldn't guess, was never. It wasn't until I was an adult that I finally experienced this


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These Coconut Cream Pie Gooey Bars are AMAZING! This EASY recipe tastes JUST like coconut cream pie but in a gooey, chewy bar form! Sweet, nutty and bursting with coconut flavor!

Coconut Cream Pie Gooey Bars

March 21, 2016 by thedomesticrebel | 29 Comments

I am obsessed with random facts. I absolutely, positively love learning random things that have no use in my brain whatsoever. My personal favorite are facts that totally blow my mind, leaving me in a state of semi-paralysis while I ponder my existential crisis. You know, just a normal Tuesday. Like, okay - did you know Maine is the closest U.S. state to Africa? Or


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This Hummingbird Bundt Cake is a Southern favorite that you can enjoy at home! A spice cake bursting with pineapple, banana and pecans is topped with a creamy homemade cream cheese glaze and toasted coconut. A perfect, EASY cake recipe for any time!

Hummingbird Bundt Cake

March 18, 2016 by thedomesticrebel | 13 Comments

Can you believe this was the first time I've tried Hummingbird Cake?! I know. Me either. In my defense - and probably in many of yours - I hadn't really known about Hummingbird Cake until recently. It's a Southern cake, so if you're from the South you're probably way ahead of me. Allow me to catch up! Most people know about red velvet cake - aka, the most Southern cake


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These Salted Cadbury Egg Blondies are a rich, sweet and salty dessert that's sure to please! This easy recipe comes together in minutes and has delightful pockets of rich Cadbury chocolate swirled throughout. Perfect for Easter!

Salted Cadbury Egg Blondies

March 16, 2016 by thedomesticrebel | 4 Comments

Can I be real with you for a sec? I've tried to like Cadbury Eggs - I really have. I buy them every year, thinking that this year will be different. That, and the adorable rabbit on the package. Seriously, they could put that rabbit on a pack of cigarettes and I'd buy them - and I don't even smoke. But honestly? I don't much care for the chocolate. I know, I know - don't


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These Peeps Brownie Bombs are a delectable treat for any marshmallow lover! Fudgy baked brownie surrounds a sugary, soft Peep candy that's coated in rich white chocolate. Perfect for Easter and so easy to make!

Peeps Brownie Bombs

March 14, 2016 by thedomesticrebel | 7 Comments

If you know me, you know that my biggest pet peeve has to be when people don't have their headlights on when it's rainy or foggy. It seriously drives. me. bonkers. And I always wish that a friendly police officer will drive by and pull the offenders over, giving them the biggest ticket imaginable. Or maybe send them to traffic jail for being a danger to society and an


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

Salted Caramel Butter Bars

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