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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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These Pumpkin Muffins with Maple Icing are such a cinch to make and no one will know they started from a box! Buttery, tender muffins packed with pumpkin spice flavor and topped with a creamy maple icing. Perfect for the holidays! #ad #krusteaz

Pumpkin Muffins with Maple Icing

November 20, 2016 by thedomesticrebel | Leave a Comment

These Pumpkin Muffins with Maple Icing will be a hit at your Thanksgiving brunch table! No one will know that they started with a box of Krusteaz Pumpkin Spice Muffin Mix! It’s hard to believe that we’re already deep into the fall season! Thanksgiving is coming, and if you’re like me, you’re already planning your menu (or if you’re an over-achiever, you’ve got your menu


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Cranberry Walnut Crumb Cake: a buttery, moist cake filled with bright and juicy cranberries, then topped with a crunchy, melt-in-your-mouth brown sugar, cinnamon & walnut streusel crumb. So impressive, so easy!

Cranberry Walnut Crumb Cake

November 18, 2016 by thedomesticrebel | 48 Comments

If you're looking for a show-stopping Thanksgiving or Christmas Day brunch item, look no further! This Cranberry Walnut Crumb Cake can be made in advance and offers a tender, moist cake with juicy cranberries and crunchy walnut streusel. I cannot even believe that Thanksgiving is next week! How did this happen? Wasn't my birthday (January 24) a few weeks ago? I could have


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This 3-Ingredient Buttercream Frosting Fudge is AWESOME! Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! Super easy and makes great gifts!

3-Ingredient Buttercream Frosting Fudge

November 16, 2016 by thedomesticrebel | 19 Comments

Attention all frosting fans! This Buttercream Frosting Fudge tastes just like buttercream frosting but in FUDGE form! Three-ingredients, made in minutes & so easy! Are you a frosting person, or a vessel person? I say 'vessel person' because frosting is on everything these days: cookies, cakes & cupcakes, whoopie pies, brownies... I'm gonna be a brat right now,


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Easy Bourbon Balls: bite-sized truffles packed with rich and smooth bourbon flavor, crunchy pecans, and sweet cocoa. No-Bake, simple to make and would be wonderful for Christmas or holiday gifts!

Easy Bourbon Balls

November 14, 2016 by thedomesticrebel | 3 Comments

Everyone's heard of rum balls, but for a different change of flavor, try these Easy Bourbon Balls! Tender, soft & chewy truffles made with Kentucky bourbon, cocoa, pecans and crushed cookies. Simple and no-bake! Ever since becoming a food blogger, I have realized there are so many different Christmas cookie and candy recipes. In my family, we made those refrigerated


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Salted Caramel Macaroons: tender, chewy, sweet & gooey coconut macaroon cookies flavored with toasted coconut and salted caramel. Super easy, fast, no mixer-required and perfect for gift-giving!

Salted Caramel Macaroons

November 11, 2016 by thedomesticrebel | 11 Comments

Coconut fans will love these Salted Caramel Macaroons! Tender, gooey and bursting with toasted coconut and salted caramel flavors. So easy to make, too! I am a huge coconut lover. If there's coconut in it, chances are I will flip for it. I also am a lover of coconut macaroons. They are, quite possibly, one of the easiest cookies to prepare. You don't need to chill them,


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

Salted Caramel Butter Bars

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