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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!

The Best Vanilla Bean Pound Cake

March 24, 2017 by thedomesticrebel | 5 Comments

These MOJITO BARS are like classic lemon bars but with a lime & mint twist! A buttery shortbread crust topped with a fresh lime and rum-soaked mint curd, baked to perfection! Tastes JUST like a classic mojito, beach optional!

Mojito Bars

March 21, 2017 by thedomesticrebel | 9 Comments

This TRIPLE COCONUT POKE CAKE is a coconut lover's dream come true! A moist, fluffy coconut cake soaked in cream of coconut & condensed milk and topped with a light & creamy whipped cream. So easy to prepare, a wonderful crowd-pleaser and great any time of year!

Triple Coconut Poke Cake

March 17, 2017 by thedomesticrebel | 7 Comments

These OREO PUDDING COOKIES are a must-make for any chocolate chip cookie lover! This twist includes bite-sized chunks of Oreo cookies swirled in every bite. The secret ingredient is instant pudding mix, which makes these cookies impossibly soft & chewy for DAYS! And, no chilling the dough required!

Oreo Pudding Cookies

March 14, 2017 by thedomesticrebel | 1 Comment

This is the BEST Banana Pudding Pie EVER! Promise :) Layers of sweet Nilla Wafers, fresh bananas, a creamy, smooth-as-silk banana pudding and homemade whipped cream come together in this easy, simple pie!

The Best Banana Pudding Pie

March 10, 2017 by thedomesticrebel | 3 Comments

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!

Lemon Coconut Cupcakes

March 7, 2017 by thedomesticrebel | 4 Comments

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime!

Easy Jell-O Divinity Candy

March 2, 2017 by thedomesticrebel | 51 Comments

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge.

No-Bake Frozen Strawberry Daiquiri Pie

February 28, 2017 by thedomesticrebel | 3 Comments

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser!

Chocolate Guinness Stout Cake with Chocolate Ganache

February 23, 2017 by thedomesticrebel | 26 Comments

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind!

Sweet & Salty Potato Chip Caramel Snowball Cookies

February 21, 2017 by thedomesticrebel | 3 Comments

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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of dubai rice krispy treats sits on a piece of brown parchment. a small scattering of shelled pistachios are around the stack.

Dubai-Style Chocolate Rice Krispy Treats

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