The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

Chocolate Chip Cookie Dough Macarons

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Cookie Dough Macarons arranged on dark wood with cookiesWhen I visited New York City last September, I went to a tiny pop-up macaron shop in Dylan’s Candy Bar called Dana’s Bakery. Dana’s is known for their colorful, unique macarons in fun flavors like Fruity Pebbles and Birthday Cake, and I was dying to try their Cookie Dough macaron.

But as fate would have it, they were sold out. And I was so bummed.

I mean, helllooooo – cookie dough macarons?! Genius! It combines two of my favorite things: delectably sweet chocolate chip cookie dough and crisp, airy and fabulous French macarons. What’s not to love?!

So after my mini letdown, I came home determined to make Cookie Dough Macarons at home. And thankfully, I succeeded because OMG. It was basically life-changing you guys. Sweet, crispy, airy, chewy and studded with miniature chocolate chips in nearly every bite… talk about amazing. And I didn’t need to rely on a pop-up bakery’s supply to get my fix… that’ll do, pig. That’ll do.

Cookie Dough Macarons on woodI’m sharing this Cookie Dough Macaron recipe over on Food Fanatic today where I’m there resident Cookie Dough Fanatic and post everything cookie dough related. It’s a pretty tasty job, but someone’s gotta do it and thank goodness that someone is me 🙂

Cookie Dough Macarons arranged on wood and burlap fabric with cookies scattered

A cookie dough macaron on burlap with a spoonful of cookie dough beside itThese Cookie Dough Macarons are so delicious – even the stuffiest of macaron fanatics will love this fun, whimsical flavor!

Craving more macs? Check out my other macaron recipes!

Nutter Butter Macarons perched on Nutter Butter Cookies on red backgroundNutter Butter Macarons – plus a full macaron tutorial! 

Oreo Macarons stacked on Oreo cookies against blue backgroundOreo Macarons

Have a sweet day!

xo, Hayley

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Comments

  1. Hayley – Your macarons are always so unique and mouthwatering. I need to practice my skills in the near future. 🙂 Dylan’s is such a fun place to go. Last time that I went into the city by myself, I walked to 23rd street from 42nd just to get macarons at Mason du Macaron. It was totally worth it. 🙂

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  7. Oooh, I LOVE these macarons! What an amazing filling—and I can see why the bakery was sold out. But I’m glad I can now make them at home. Brava!!!

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  8. We are cookie dough filling twins today!
    These look so good Hayley, I just started dablling with macarons and I can’t say it’s going terribly well for me. These are inspiring, and so PERFECT looking!

    Reply

    • Sam – keep going! You’ll get there, I promise. My earlier macs tasted great but needed some appearance tweaks, but I’m happy to say I feel pretty confident with them now! 🙂 You’ll be in the same boat too – practice girl! xoxo!

      Reply

  13. You know how I feel about macarons…basically cannot live without them. And sadly I have not tried cookie dough. Geez, I need these in my life!!

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  14. I think this recipe will get me to attempt macarons again. I love them so much but haven’t been able to make them properly yet. I’ll have to try your method!

    Reply

    • Niki – I hope my tutorial helps you out! Macarons take practice for sure, but they can be done! 🙂

      Reply

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