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S’mores Cinnamon Rolls

May 18, 2015 by thedomesticrebel | 24 Comments

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S'mores Cinnamon Rolls on white plate and dark woodI really, really, really hate packing.

You’d think someone who enjoys organization would like packing, but I really loathe it.

First of all, there’s the serious fear-of-missing-something. I’m always petrified that I’m leaving something vital behind, like pills or mascara, and then there’s the whole debacle about what to wear.

Foooor instance, I hate thinking that I’m packing the ‘wrong’ thing, ya know? Like, what if everyone else is wearing jeans and I’m the only one on a blustery day in a dress? Or what if it’s cold at night and we’re forced to eat outside for some reason? I don’t want to accidentally cut myself while shivering.

So as a result, my packing turns into severe overpacking because I’m so bizarrely worried I’ll pack the wrong thing or won’t have enough options. I need ALL the options because I may think Tuesday is a shorts-day, but who knows. Maybe it’s a striped maxi dress day after all. You just never know these things. I’m no fortune teller.

And as a result of that, I take like, eleventy thousand years to pack and thus procrastinate as much as possible. Ain’t nobody got time for pressure packing.

S'mores Cinnamon Rolls in silver metal panI do, however, have plenty of time for cinnamon rolls, mainly because this recipe is created start-to-finish in just 60 minutes. That’s practically no time at all for homemade, fluffy, soft cinnamon rolls that taste like gooey s’mores. And boy, are these s’mores-y! My family and I could not keep our hands off of them – they’re so soft and plush and we loved the chocolaty, cinnamon-y graham cracker filling that takes these over the top. And don’t even get me started on the marshmallow creme glaze… 🙂

Actually. *Do* get me started. I feel like reminiscing… and continuing my packing procrastination.

S'mores Cinnamon Rolls on white plate with mini chocolate chips and marshmallows*adapted from my One-Hour Cinnamon Rolls recipe

Print Recipe
5 from 1 vote

S'mores Cinnamon Rolls

These plush and fluffy S'mores Cinnamon Rolls are positively irresistible!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Bread, Breakfast
Cuisine: American, Dessert
Servings: 12
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1/4 cup butter
  • 1 cup milk I used 1%
  • 1 pkt yeast (2¼ teaspoons' worth)
  • 1/4 cup sugar
  • Pinch salt
  • 3½ cups all-purpose flour
  • 1 egg
  • FOR FILLING:
  • 1/2 cup Hershey's Chocolate Spread or Nutella
  • 1/3 cup brown sugar
  • 1/2 cup graham cracker crumbs
  • 2 tsp ground cinnamon
  • FOR GLAZE & TOPPING:
  • 1 (7 oz) jar JET-PUFFED Marshmallow Creme
  • JET-PUFFED Marshmallow Bits
  • Miniature chocolate chips

Instructions

  • Preheat oven to 350 degrees F. In a microwave-safe bowl, combine the butter and the milk. Heat on HIGH for one minute, then remove and stir. Continue microwaving in 20 second intervals, stirring after each, until butter has melted and milk is warm to the touch but not hot. Meanwhile, in a separate bowl, whisk together 3 cups of the flour, the sugar and the salt until combined.
  • In the bowl of a stand mixer, combine the yeast and the milk mixture and whisk together by hand. Add the flour mixture and egg all at once, and using the paddle attachment, beat on medium-low speed until combined. The dough will likely stick to the sides of the bowl, so sprinkle in the remaining ½ cup of flour to help the dough come together in a ball. Once the dough has pulled away from the sides and forms a ball, continue to beat the dough for 5 minutes on medium-low speed. Remove the dough hook and cover the dough with a damp cloth for 10 minutes to rest.
  • While the dough rests, prepare your filling: in a medium bowl, combine the brown sugar, graham cracker crumbs and cinnamon and set aside.
  • Turn the dough out onto the floured work surface. Using a floured rolling pin, roll the dough out into a large rectangle, about 14x9 inches in size. I did NOT measure my dough out; I only rolled it out and it turned out fine. Honestly, just roll into a decently-sized rectangular shape to your desired thickness. Spread the Hershey's Spread over the surface of the dough and evenly spread on the filling mixture.
  • Beginning at the longest edge furthest from you, begin rolling up the dough as tightly as possible. Pinch the final seam gently to help seal it up. Using a sharp knife, cut both ends of the dough (the doughiest parts you'll likely discard), and then begin evenly cutting the dough into about 12 equal pieces. You can also use unflavored dental floss to cut the dough, but I used a knife.
  • Place the rolls into two greased 9" cake pans. Cover the pans with damp towels and place the pans on top of your oven range for 25 minutes (or another warm place for them to rise). After the rolls have risen, uncover the dish and bake for approx. 15-20 minutes or until the rolls are golden, cooked through and bubbling.
  • In a small bowl, scoop out the marshmallow creme and microwave for approx. 30-45 seconds or until soft and smooth but not super liquidy. Pour/spread over the tops of the rolls evenly and sprinkle with marshmallow bits and chocolate chips. Serve!

S'mores Cinnamon Rolls unraveled on white plate with silver pan in backgroundI mean… the gooey factor is out of control.

Closeup of unraveled S'mores Cinnamon Roll on white plateThese rolls are so fluffy and delicious – I know you’ll love these cinnamon rolls and their delectable filling and topping!

S'mores Cinnamon Rolls collageHave a sweet day!

xo, Hayley

 

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Comments

  1. Christi @ Love From The Oven says

    May 18, 2015 at 5:38 am

    Whoa, those look all kinds of incredible. And don’t get me started on packing, it’s like there is soooooo much pressure. Granted, it’s probably all self imposed, but still, it’s like you are on some game show and a buzzer is going to go off because you made the wrong choice. 🙁 I loathe packing.

    Reply
    • thedomesticrebel says

      May 18, 2015 at 7:42 am

      You’re totally right in your analogy, Christi! I feel the same way. Thank goodness it’s only a 2-day trip!

      Reply
  2. CakeSpy says

    May 18, 2015 at 7:12 am

    I approve. I heartily, sugar-filled-ly, approve. <3

    Reply
    • thedomesticrebel says

      May 18, 2015 at 7:33 am

      Yay! You know I crave your approval, right?? Thanks Jessie!

      Reply
  3. Laura @ Laura's Culinary Adventures says

    May 18, 2015 at 7:20 am

    I’m a severe underpacker. I always have to buy stuff when i’m on trips because I didn’t bring enough stuff initially. Super delicious recipe!

    Reply
    • thedomesticrebel says

      May 18, 2015 at 7:41 am

      Ah, now you’re making me worry I underpacked! Ha! Thanks Laura 😛

      Reply
  4. Jessica @ Sweetest Menu says

    May 18, 2015 at 3:23 pm

    Seriously? I am speechless! These look AMAZING!!!

    Reply
    • thedomesticrebel says

      May 19, 2015 at 10:48 am

      Thanks so much Jessica!! xoxo!!

      Reply
  5. Shannon says

    May 18, 2015 at 6:31 pm

    I have cooked for many, many years but still have not mastered cinnamon rolls. I get so frustrated after an attempt, I don’t try again for about a year lol. These looks great. You are very talented :-).

    Reply
    • thedomesticrebel says

      May 19, 2015 at 8:14 am

      Shannon – I encourage you to try my recipe; it’s very easy and will definitely work for you! Thanks girl, and good luck!

      Reply
  6. Katelyn @munchie pie says

    May 19, 2015 at 7:18 am

    I always have to write a list when I am packing. Or else I always forget important things (like underwear…yep forgot those once). These cinnamon rolls look AMAZING! I love marshmallow creme!

    Reply
    • thedomesticrebel says

      May 19, 2015 at 8:15 am

      OMG! Thank goodness I remembered my underwear, ha!

      Reply
  7. Jeni says

    May 19, 2015 at 10:31 am

    How delicious do these look?!! Oh my, I will have to make these soon! YUM!

    Reply
    • thedomesticrebel says

      May 20, 2015 at 4:25 pm

      Thanks so much, Jeni!

      Reply
  8. Stephanie @ Macaroni and Cheesecake says

    May 19, 2015 at 1:51 pm

    These look incredible!!! And I’m with you, I’m always afraid I’m forgetting something so I like quadruple check everything which takes forever! And I definitely overpack, you never know when you might need something!

    Reply
    • thedomesticrebel says

      May 20, 2015 at 4:32 pm

      You’re so right! It’s easy to overpack, but also easy to forget something vital. Ah! Thanks Stephanie!

      Reply
  9. Julianne @ Beyond Frosting says

    May 19, 2015 at 11:10 pm

    Girl, these donuts are off the hook!

    Reply
  10. Julianne @ Beyond Frosting says

    May 19, 2015 at 11:10 pm

    Girl, these cinnamon rolls are off the hook! I also have a severe case of overpacking. I have to have #allthethings

    Reply
    • thedomesticrebel says

      May 20, 2015 at 4:31 pm

      Saaaaaame. What if I pack the wrong thing!? Thanks Juli!

      Reply
  11. Nicole says

    May 22, 2015 at 9:49 am

    Holy Craps! These look ahhhhMazing!!! I need 1 … 2 … or 12.

    Reply
    • thedomesticrebel says

      May 22, 2015 at 3:12 pm

      Thanks Nicole!! xoxo!!

      Reply
  12. Kayle (The Cooking Actress) says

    May 27, 2015 at 4:42 pm

    5 stars
    packing CAN be super stressful! I hear you!

    These cinnamon rolls are OUTSTANDING-I love how you incorporated s’mores elements into these and I think I will henceforth only eat s’mores cinnamon rolls.

    Reply
    • thedomesticrebel says

      May 27, 2015 at 8:12 pm

      I love that you used the word ‘henceforth.’ I like you!

      Reply

Trackbacks

  1. Smores Whoopie Pies - Baking Beauty says:
    April 24, 2021 at 7:59 pm

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Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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