I believe that makes me a mall rat? If so, rat I am.
I thought it was so cool when my mom would drop me off at the mall so I could walk around with friends, scoping out cute boys in Anchor Blue (DUDE. I never thought I’d say those words again) or Zumiez and suck down Orange Julius like it was my job.
…that was, when my mom gave me money for an Orange Julius. They were never super cheap and she intended for what cash she did dole out to be used for actual sustenance, not a glorified orange milkshake. But I would find it impossible to resist buying an Orange Julius because walking by their stand, with the aroma of freshly-squeezed orange juice wafting through the air and resisting a purchase was basically impossible. Plus, they always had the cutest guys working at Orange Julius. It was like getting a smoothie for $4 but getting bonus eye candy for free.
(FYI, I was super boy crazy and a total psychopath who watched the cute boys work).
But there’s something so alluring and delicious about an Orange Julius. It’s thickness, for one, makes it almost milkshake-esque, combined with its unabashed creaminess which no doubt comes from some kind of cream or soft serve. And that bright orange flavor which offers such a wonderful freshness – so delicious. It’s icy, cool, refreshing, creamy, and mysteriously delicious – what is the secret ingredient? But I think I’ve finally cracked the code on this OJ business.
I’ve adapted this recipe from my Copycat Wendy’s Frosties which are eerily similar in texture to these Orange Julius copycats. The base is the same as the Wendy’s Frosty: Cool Whip and sweetened condensed milk (for creaminess), but with swaps for an Orange Julius – orange juice for starters, and orange juice concentrate, which ramps up the flavor and adds that icy texture we crave.
Overall? Save your $4. This is alllllllll you need, mall rat. Unless, of course, you’re only going to scope out potential BFs at Anchor Blue. Just don’t buy the puca shell necklace.
*adapted from my Frosties recipe
- 1 & ½ cups orange juice
- 1 (12 oz) can frozen orange juice concentrate, slightly thawed
- 1 (16 oz) tub Cool Whip Free, frozen
- ¼ cup sweetened condensed milk
- 5-7 ice cubes
- In a large blender, add the orange juice, the frozen concentrate, the condensed milk, ice cubes, and chopped chunks of the Cool Whip (I just cut it in quarters with a rubber spatula and add the quarters to the blender cavity).
- Blend on HIGH for about 2 minutes or until creamy, thick and blended completely. Pour among two glasses (I used Mason jars) and garnish with spare orange segments, if desired. Top with whipped cream if you'd like; I like mine plain.
The. BEST. The creamiest. The most delicious copycat recipe ever. You guys need to try this bad boy! I think you’ll agree, it’s creamsicle quality, thick creaminess and icy texture make it one of the best drinks you’ll have this spring & summer!
Have a super sweet day!!