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White Chocolate Marshmallow Dip

June 3, 2016 by thedomesticrebel | 22 Comments

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White Chocolate Marshmallow Dip in white bowl with berries and cake pieces

I’m so excited to bring you this recipe today!

This White Chocolate Marshmallow Dip is incredible. I mean, it is out. of. this. world and into a whole new universe of awesomeness. Like, I literally don’t know if the Milky Way Galaxy can even handle this dessert, y’all.

It’s that good.

And it comes from my dear friend Melissa’s brand new cookbook, Melissa’s Southern Cookbook.

If you know me, you know I’m a Californian (and wannabe New Yorker) through and through. But my FAVORITE cuisine has to be Southern food. Hush puppies, biscuits & gravy, gumbo… it’s all gravy in my book, baby. I live for an amazingly crispy fried chicken or a killer banana pudding parfait. And this book has it all!!

Melissa's Southern Cookbook on wood backgroundFirst, you’ll be drawn to the gorgeous color photos of her recipes. Everything from Homemade Pimiento Cheese to Country Sausage and Grits Casserole, to Buttermilk Fried Chicken and Sweet Tomato-Glazed Meatloaf. And of course, my favorite chapter: the desserts! Lemon Sour Cream Pound Cake, Mississippi Mud Brownies, and last but not least, this White Chocolate Marshmallow Fruit Dip.

Closeup of White Chocolate Marshmallow Dip in white bowl with strawberriesWhile this dip tastes amazing with fresh fruit, I also love it for cubed pound cake, brownie bites, even as a “sauce” for ice cream sundaes! You could also blend this dip mixture into an incredible milkshake or top a slice of apple or peach pie with it. OH MY GOODNESS.

But I like it just the way it is: as a wonderfully creamy, ultra dreamy, fluffy and smooth dip for fruit and pound cake. Simple, delicious, and perfect for summer get-togethers, backyard BBQs and potlucks. Everyone will be crowding this dish for sure!

Strawberry in White Chocolate Marshmallow Dip in white bowl*from Melissa’s Southern Cookbook

Print Recipe

White Chocolate Marshmallow Dip

This White Chocolate Marshmallow Fruit Dip is AWESOME. Fluffy, dreamy, light as air and packed with sweet white chocolate and marshmallows flavors, it's great served with fresh fruit or pound cake cubes!
Prep Time10 mins
Total Time10 mins
Course: No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 4
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1/2 cup white chocolate chips
  • 3 Tbsp heavy whipping cream
  • 1 (8 oz pkg) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (7 oz pkg) marshmallow fluff/creme
  • Assorted fresh fruit pound cake cubes, brownie bites, etc.

Instructions

  • In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
  • In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
  • Pour into a dish, cover and chill until serving. Serve with assorted fresh fruit, pound cake cubes, brownie bites, etc.

Strawberry with dip in white bowlYou guys are going to flip for this dip!

Be sure to pick up Melissa’s cookbook at QVC, Barnes & Noble, Amazon, Target & Books A Million! You can also visit her blog at Melissa’s Southern Style Kitchen!

White Chocolate Marshmallow Dip collageHave a super sweet day!

xo, Hayley

In the interest of full disclosure, I was generously provided with Melissa’s Southern Cookbook to review. All opinions are my own.

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Comments

  1. Karen says

    June 4, 2016 at 5:48 am

    Yum! This would be perfect to bring to a BBQ this summer, and bonus, no turning on the oven!

    Reply
    • thedomesticrebel says

      June 5, 2016 at 10:41 am

      Karen – YES! This is great for BBQs because it comes together so quickly and no baking required!

      Reply
  2. Melissa Sperka says

    June 6, 2016 at 5:14 am

    Wow Haley what a gorgeous post!! Thank you SO much.

    Reply
    • thedomesticrebel says

      June 6, 2016 at 6:23 am

      You’re so welcome, Melissa! Thank you!

      Reply
  3. Kathy says

    June 14, 2016 at 1:55 pm

    I LOVE White Chocolate with strawberries or grapes. Thank you so much for sharing your recipe.

    Reply
    • thedomesticrebel says

      June 14, 2016 at 1:59 pm

      Kathy, this dip is SO amazing with fruit! Enjoy!

      Reply
  4. Forida says

    June 20, 2016 at 1:31 am

    Hi Hayley, white chocolate is my absolute favourite and it sounds great as a dip. Can I ask, is this dip thick enough to use as cake frosting?
    Will be sure to try out this yummy recipe soon, Thanks

    Reply
    • thedomesticrebel says

      June 20, 2016 at 8:09 am

      Hi Forida! This dip is very thick, but I think it would fall/drip off the sides of the cake. Perhaps if you spooned and spread it on the very top layer, that would work!

      Reply
  5. Sandra says

    June 23, 2016 at 7:24 pm

    Can this fluff be used as cake frosting?, I can’t wait to make it!, thank you for sharing.

    Reply
  6. Sandra says

    June 23, 2016 at 7:29 pm

    Can this also be used in cakes or cup cakes as frosting?, it looks great I can’t wait to make it!, thank you for sharing!

    Reply
    • thedomesticrebel says

      June 23, 2016 at 8:40 pm

      Hi Sandra! It’d be a very thick frosting and wouldn’t pipe like a traditional frosting, but for a quick little spread it should work!

      Reply
  7. Catherine says

    October 10, 2016 at 11:14 am

    This will be perfect for my strawberry and pound cake kabobso. Can I make this a day ahead?

    Reply
    • thedomesticrebel says

      October 10, 2016 at 1:44 pm

      Yes you may!

      Reply
  8. Julie coulson says

    October 11, 2016 at 1:47 pm

    Where can i buy marshmallow fluff?

    Reply
    • thedomesticrebel says

      October 11, 2016 at 1:54 pm

      Hi Julie, it’s found on the baking aisle near the marshmallows at most grocery stores.

      Reply
  9. Emri says

    October 24, 2016 at 5:40 pm

    Does it store well? If so how do you store it?

    Reply
    • thedomesticrebel says

      October 24, 2016 at 5:42 pm

      Hi Emri! Just keep it covered in the fridge, up to 2 days I’d say!

      Reply
  10. Dianna Thompson says

    June 24, 2017 at 1:17 pm

    Sounds soooo good! Will be trying this with our Sunday school brunch tomorrow! Thank you.

    Reply
  11. Kristen says

    July 24, 2018 at 9:51 am

    Could you use it for a filling for cupcakes ?

    Reply
    • thedomesticrebel says

      July 24, 2018 at 3:52 pm

      Hi Kristen, that would be fantastic! It’s just thick enough that it should work. But it isn’t thick or stable enough as a frosting, FYI.

      Reply
  12. Cindy Hawes says

    November 15, 2021 at 4:27 am

    About how many cups does this make

    Reply
    • thedomesticrebel says

      November 16, 2021 at 7:37 pm

      Hi Cindy, about 2.5-3 cups or so from what I remember.

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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