Easy Coconut Cream Pie

This No-Bake Easy Coconut Cream Pie is a classic recipe you must try! Creamy, light, fluffy and coconutty, it tastes like it's made from scratch without all the effort.I am the worst packer.

Well, the best and the worst wrapped up into one messed up person.

You see, I just got home from a quick little jaunt to NYC and I spent hours packing for this long-weekend trip. Ruminating over every piece of clothing, every necklace, every cosmetic, everything. And then I packed.

And promptly unpacked.

And promptly repacked, after assessing I had everything in there appropriately the first time.

And then an hour later, unpacked again. Because last time I checked, I maybe forgot something.

So then I repack again. Will this cycle never end?

And finally, after hours of deliberation, rumination, and excruciating unpacking and repacking, I finally decided I was good to go… only to second-guess myself at the very last minute the morning I was to leave.

WHYYYYY does this happen to me?!

Why am I such a control freak who has to have everything in its perfect little place? Or feel like I’m going to die if I don’t bring XYZ necklace or XYZ pair of shoes? Hello, that’s just another excuse to go shopping, after all.

But regardless, time and time again I go through the packing and unpacking motions. Thanks, OCD, you’re a real help in this whole vacation thing.

This No-Bake Easy Coconut Cream Pie is a classic recipe you must try! Creamy, light, fluffy and coconutty, it tastes like it's made from scratch without all the effort.ANYWHO. Before my jaunt, I made this Easy Coconut Cream Pie. You guys – this pie could not be simpler to whip up. It’s so creamy, luscious, thick and light, it’s like you’re eating coconut cream clouds. And it’s prepared in a premade graham cracker crust, so there’s no baking, no muss, no fuss. Amazing!

I wish I could have packed this.

This No-Bake Easy Coconut Cream Pie is a classic recipe you must try! Creamy, light, fluffy and coconutty, it tastes like it's made from scratch without all the effort.

5.0 from 4 reviews
Easy Coconut Cream Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8
 
This Coconut Cream Pie couldn't be easier to whip up! Light, thick, creamy and luscious, it tastes like it's made from scratch but comes together in minutes.
Ingredients
  • 1 prepared graham cracker pie crust
  • 2 boxes (3.4 oz each) instant Coconut Cream pudding mix
  • 2 cups milk (I used 1%)
  • ⅔ cup shredded coconut
  • 1 (8 oz) tub Cool Whip Free, thawed
  • About ½ cup toasted coconut (I toasted mine in a skillet)
Instructions
  1. In a large bowl, whisk together the pudding mixes and milk until thick and creamy, about 2 minutes. Fold in ¾ of the Cool Whip and the ⅔ cup of shredded coconut until combined and creamy. Pour into the prepared pie crust.
  2. Spread carefully with remaining Cool Whip and top with toasted coconut. Refrigerate to set for at least 4 hours or until firm. Cut into slices and serve. Store leftovers in the fridge.

This No-Bake Easy Coconut Cream Pie is a classic recipe you must try! Creamy, light, fluffy and coconutty, it tastes like it's made from scratch without all the effort.No-bake, classic pudding pie. What’s not to love?!

I hope you enjoy! Have a sweet day!

xo, Hayley

 

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Comments

  1. Kellie Murray says:

    When an email makes you drool you know it’s a good one LOL. I have soooo gotta make this. Thanks for sharing. Now pardon me while I grab a few tissues to wipe my mouth and the laptop LOL.

  2. Mary Lynn says:

    Gotta make this one tonight. I will never be able to wait the four hours set up time. Will have to leave the house and go shopping…Have a great weekend.

  3. Packing is a difficult chore for me as well. I never know what I’m going to bring or how I’m going to feel when I actually get to my destination. I like options. This coconut cream pie looks delicious, Hayley. Such a perfect picnic treat.

  4. I’m horrible with packing. I always pack too much. We’re driving to LA for 3 days and I have 3 bags of food, 2 coolers, and 2 jugs of water. It’s like I’m preparing for armageddon. Now I just need to add pie to my packing list!

  5. Jamie @ Love Bakes Good Cakes says:

    Seriously, I **HATE** packing. With 6 people (was 7), I always feel like we’re forgetting something! I’d much rather make and eat this pie!

  6. Coconut cream pie is one of my favorites! Love how light and fluffy yours looks!

  7. I have an adorable mental image of you packing and re-packing. I adore you 😛

    and this pie looks so creamy and silky and delicious!

  8. Did you use sweetened or unsweetened coconut

  9. wendy Katz says:

    Hi,the recipe sounds great.I am not a huge fan of cool whip ,is there anyway you can use whip cream and have it still work?Thanks.If not I might try it anyway.Thanks

  10. JULIANA ANDREW says:

    ITS NICE I WILL TRY IT.

  11. JULIANA ANDREW says:

    IT A VERY NICE ONE.

  12. This is my favorite pie ever. I will have to try it this way. Thank you this should save me time and be Just as tummy. I may need extra firefighters when I eat this.

  13. I added cream cheese to the pudding mix it makes it a little firmer, also I use a premarital regular our crystal that I bake until golden thus was so good.

  14. what size pie crust do you use

  15. This was really easy to make and exceptional in taste.
    will def make again. and again.

  16. I am new at premade graham cracker crust. Does this need to be baked prior to filling h this cream ?

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