Rolo Ritz Cracker Sandwich Cookies
These Rolo Ritz Cracker Sandwich Cookies are insanely delicious and SO simple to make! Buttery, crispy, sweet, salty and filled with a luscious caramel center, these cookies come together quickly and are great for gifting!
Ingredients
- 60-66 Ritz crackers (about 2 sleeves)
- 30-33 Rolo candies unwrapped
- 16 oz (1 lb) chocolate candy coating or almond bark
- Holiday sprinkles
- Flaky sea salt
Instructions
- Preheat oven to 200° degrees F. Line a large rimmed baking sheet with parchment paper or foil. Place 30-33 (or one sleeve's worth) of Ritz crackers upside down onto the baking sheet. Top each Ritz cracker with an unwrapped Rolo candy.
- Bake for about 3 minutes or until the Rolo's look glossy but have retained their shape. Immediately press the remaining sleeve's worth of Ritz crackers on top of the softened Rolos to create a sandwich. Allow the sandwich cookies to set briefly, about 20 minutes.
- Melt the chocolate candy coating according to package directions. Using a fork, dip each sandwich cookie one at a time into the candy coating, coating all sides. Allow excess to drip off of the fork and return to the baking sheet. Sprinkle the still-wet surface with flaky sea salt or holiday sprinkles. Allow the chocolate to harden and set, about 10 minutes.