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5 from 1 vote

Bacon Shortbread Cookies {3 Ingredients!}

Buttery, sweet and salty, these crunchy shortbread cookies are wrapped with bacon and are perfect for get-togethers or random afternoons when you're jonesing for some bacon.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Cookies
Cuisine: American, Dessert
Servings: 24
Author: Hayley Parker, The Domestic Rebel


  • 2 pkgs (24 count) Pepperidge Farm Shortbread Cookies (or your favorite shortbread cookies)
  • 1 (12 oz) pkg. bacon cut in half horizontally
  • Brown sugar


  • Preheat oven to 250 degrees F. Line a rimmed baking sheet with foil and place a metal cooling rack on top. Mist the cooling rack with cooking spray and set aside.
  • Working carefully, sprinkle about 1 teaspoon of brown sugar onto each shortbread cookie, and wrap the cookie with the bacon piece. Place the cookies onto the wire rack and repeat with remaining cookies.
  • Bake for approx. 60-90 minutes or until the cookies smell fragrant and the bacon appears done. Cookies will be a darker colored brown and that's okay as long as they don't appear burnt. Cookies also may appear to crack slightly; this is normal.
  • Cool cookies completely before serving.