Bacon Shortbread Cookies {3 Ingredients!}
Buttery, sweet and salty, these crunchy shortbread cookies are wrapped with bacon and are perfect for get-togethers or random afternoons when you're jonesing for some bacon.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Cookies
Cuisine: American, Dessert
Servings: 24
Author: Hayley Parker, The Domestic Rebel
- 2 pkgs (24 count) Pepperidge Farm Shortbread Cookies (or your favorite shortbread cookies)
- 1 (12 oz) pkg. bacon cut in half horizontally
- Brown sugar
Preheat oven to 250 degrees F. Line a rimmed baking sheet with foil and place a metal cooling rack on top. Mist the cooling rack with cooking spray and set aside.
Working carefully, sprinkle about 1 teaspoon of brown sugar onto each shortbread cookie, and wrap the cookie with the bacon piece. Place the cookies onto the wire rack and repeat with remaining cookies.
Bake for approx. 60-90 minutes or until the cookies smell fragrant and the bacon appears done. Cookies will be a darker colored brown and that's okay as long as they don't appear burnt. Cookies also may appear to crack slightly; this is normal.
Cool cookies completely before serving.