Bacon Shortbread Cookies {3 Ingredients!}
Buttery, sweet and salty, these crunchy shortbread cookies are wrapped with bacon and are perfect for get-togethers or random afternoons when you're jonesing for some bacon.
Servings: 24
Ingredients
- 2 pkgs (24 count) Pepperidge Farm Shortbread Cookies (or your favorite shortbread cookies)
- 1 (12 oz) pkg. bacon cut in half horizontally
- Brown sugar
Instructions
- Preheat oven to 250 degrees F. Line a rimmed baking sheet with foil and place a metal cooling rack on top. Mist the cooling rack with cooking spray and set aside.
- Working carefully, sprinkle about 1 teaspoon of brown sugar onto each shortbread cookie, and wrap the cookie with the bacon piece. Place the cookies onto the wire rack and repeat with remaining cookies.
- Bake for approx. 60-90 minutes or until the cookies smell fragrant and the bacon appears done. Cookies will be a darker colored brown and that's okay as long as they don't appear burnt. Cookies also may appear to crack slightly; this is normal.
- Cool cookies completely before serving.