No-Bake Texas Sheetcake Bites
These No-Bake Texas Sheetcake Bites are little, poppable pieces of heaven! They're so easy, and conveniently no-bake for days when turning on the oven isn't an option.
Servings: 30
Ingredients
- About 30 pre-made packaged brownie bites (find these in your local grocery store's bakery)
- 1/2 cup unsalted butter
- 5 Tbsp cocoa powder
- 5 Tbsp milk or heavy cream
- 4 cups powdered sugar
- 1 tsp vanilla extract
- About 1 cup chopped pecan pieces
Instructions
- Line up the brownie bites onto a large rimmed sheet pan in an even layer. Set aside.
- In a large saucepan, melt together the butter, cocoa powder, and milk over medium heat, stirring occasionally, until it comes to a boil. Immediately remove from the heat and stir in the powdered sugar and vanilla until a glossy, thick frosting is achieved. Stir in the pecans quickly.
- Drop heaping Tablespoonfuls of frosting on top of each brownie bite. It's okay if the frosting falls down the sides of the brownie bite; these are not pretty desserts but they are tasty! Allow the frosting to harden and set for about 20-30 minutes before serving. Store leftovers airtight at room temperature for up to 5 days.