This Reese's Peanut Butter Cup Lush is WONDERFUL. Packed with creamy chocolate & peanut butter pudding, peanut butter Oreos, peanut butter cups and whipped cream, it's great for a hot summer day!
Prep Time6 hourshrs10 minutesmins
Total Time6 hourshrs10 minutesmins
Course: Dessert, No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel
Prevent your screen from going dark
Ingredients
1pkg Peanut Butter Oreoscoarsely crushed
½cup(1 stick) buttermelted
1(3.4 oz box) instant chocolate pudding mix
1¾cupsmilk
1/4cupcreamy peanut butter
1(16 oz tub) Cool Whipthawed
1cupminiature Reese's Peanut Butter Cupschopped in half
Chocolate syrup
Instructions
Liberally grease an 8x8" or 9x9" square baking pan with cooking spray and set aside. In a large bowl, toss together the coarse Oreo crumbs and the melted butter until moistened and combined. Press evenly into the bottom of the pan, compacting slightly with a measuring cup or your hands. Set aside.
Wipe out the bowl and add in the pudding mix, milk and peanut butter. Whisk for 2 minutes or until thickened. Fold in HALF (8 oz) of the Cool Whip until creamy and combined. Spread into the prepared pan in an even layer. Top with the remaining Cool Whip. Sprinkle on the peanut butter cups.
Refrigerate uncovered for at LEAST 6 hours, preferably overnight, before cutting into squares to serve. Just before serving, drizzle with chocolate syrup.