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No Bake Patriotic Marshmallow Cheesecakes

These No-Bake Patriotic Marshmallow Cheesecakes couldn't be simpler to whip up! Fluffy and airy, they're the perfect treat for hot summer days.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cheesecake, No Bake Desserts
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 (8 ounce package) cream cheese softened
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 (7 oz jar) JET-PUFFED Marshmallow Crème
  • 1/2 (8 oz tub) Cool Whip Free thawed
  • 2/3 cup fresh blueberries
  • 2/3 cup fresh strawberries diced
  • JET-PUFFED Star Mallows for garnish

Instructions

  • In a large bowl, beat the cream cheese, sugar, and vanilla with a handheld electric mixer on medium speed for about 2 minutes, or until creamy and fluffy. Beat in the marshmallow crème until combined. Lastly, fold in the Cool Whip until incorporated and mixture is light and fluffy.
  • Place the mixture into a piping bag or a large resealable plastic bag and snip off a corner of the bag. Fill the bottoms of miniature 4 oz jars with about a Tablespoon each of the blueberries and strawberries. Pipe the cheesecake on top, filling to the brim of the jar.
  • Top the cheesecakes with an arrangement of JET-PUFFED Star Mallows for a patriotic touch. Tie wooden spoons to the front of each jar for an easy, portable dessert. Store cheesecakes in the fridge until ready to serve.