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–+ servings
These Cookie Dough Pretzel Bites are back from the archives and better than ever! Crunchy, creamy, sweet & salty pretzel bites filled with edible, egg-free and safe-to-eat chocolate chip cookie dough for the perfectly addictive, irresistible chocolate craving! You'll love these no-bake wonders!
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Cookie Dough Pretzel Bites

These Cookie Dough Pretzel Bites are addictive, irresistible and perfect for satisfying any sweet and salty cravings! Entirely no-bake, they're made with edible egg-free cookie dough sandwiched between two salty pretzel minis and coated in chocolate!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, No-Bake Treats
Cuisine: American, Dessert
Servings: 25 -30
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1/2 cup (1 stick) salted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 1-2 Tablespoons milk start with one Tablespoon and only add the second if dough is too stiff or dry
  • 1¼ cups heat-treated all-purpose flour* or flour alternative such as almond flour, oat flour, or coconut flour
  • 1 cup miniature semi-sweet chocolate chips
  • 40-50 Mini pretzel twists
  • One (12 oz package) Ghiarardelli chocolate melting wafers
  • Chocolate sprinkles

Instructions

  • In the bowl of a stand mixer, cream together the butter, brown sugar, and white sugar with the paddle attachment until creamy and smooth, about 1 minute. Add in the vanilla extract and milk, beating well. Lastly, add in the flour until a soft dough comes together. Stir in the miniature chocolate chips.
  • Using a two-teaspoon size measuring spoon, measure out balls of cookie dough. Gently press each cookie dough ball in between two mini pretzel twists. Place on a wax paper-lined baking sheet and repeat with remaining pretzel bites. Refrigerate pretzel bites until firm, about 15 minutes.
  • Melt the candy coating according to package directions or until smooth. Dunk half of each pretzel bite into the melted chocolate, allowing excess to drip off. Return to the baking sheet and top with chocolate sprinkles. Repeat with remaining pretzel bites. Allow chocolate to set before serving. These are best served out of the fridge!
  • TO HEAT TREAT ALL-PURPOSE FLOUR: Simply place the flour in a microwave safe bowl or plate and heat on HIGH power for 1 minute.