Go Back
–+ servings
This Berry Cheesecake Fluff is so easy, fast, and crowd-pleasing! Loaded with a creamy, light cheesecake mixture and juicy, fresh berries, it'll soon become a family favorite!
Print Recipe

Berry Cheesecake Fluff

This Berry Cheesecake Fluff is super easy, totally flavorful and fresh! Everyone will love this simple recipe!
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Dessert, No-Bake, No-Bake Treats
Cuisine: American, Dessert
Servings: 8 cups
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 8 ounces (One 8-ounce package) cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces (One 8-ounce tub) whipped topping thawed
  • 6-8 cups assorted berries depending on the size of the berries, and how berry-ish you want it!

Instructions

  • In a large bowl, beat the cream cheese, sugar, and vanilla extract together with an electric mixer until smooth and fluffy, 1 minute. Fold in the whipped topping until combined and smooth.
  • Toss in the assorted berries and gently fold the berries into the cheesecake mixture. Cover and refrigerate the berry fluff for 1-2 hours or until set before serving.