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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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Birthday Cake S’mOreos

April 1, 2013 by thedomesticrebel | 20 Comments

So Easter was yesterday. Admittedly, Easter isn't one of my favorite holidays. One, I'm not a fan of the traditional food served. Ham and scalloped potatoes kind of give me the heebie jeebies. And aside from jelly beans, I am kind of blase with the rest of the candy selection. Don't even get me started on those scary chocolate bunnies with faces. When I eat chocolate, I'd


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Cake Batter Cookie Dough Brownie Bombs

March 27, 2013 by thedomesticrebel | 45 Comments

  A couple days ago I went to the dentist. I don't want to brag or anything, but my dentist is kinda sorta high-tech. They'll let you listen to customized Pandora stations while they drill at your mouth, or you can watch movies on their flat screen TV that lowers above your head. The only thing missing is a cleaning robot named Rosie, but I'm convinced she is busy


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Peeps Candy Bars: Spring Hop Along PEEPS Party!

March 19, 2013 by thedomesticrebel | 72 Comments

I have a bone to pick with Easter. Not the actual meaning of Easter itself, but the whole "Easter = chocolate rabbits, plastic eggs, etc" part. I think food manufacturers are onto something when it comes to Easter candy. They KNOW that most people like myself are woefully incapable of resisting candy when it is dipped in pastel colors. Suddenly, the most


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Samoa Magic Bars

March 17, 2013 by thedomesticrebel | 37 Comments

So, as you may know, I recently returned to California from my long-weekend trip to NYC. Needless to say, I'm glad I'm back but I super miss New York. It's AMAZING there. Truly incredible! But as I was there (and spending 6 hours of my life staring outside of an airplane window headed home while a large-headed man snored next to me), I got to thinking that New York and


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Almond Joy Magic Pie (For Pi Day!)

March 14, 2013 by thedomesticrebel | 37 Comments

I'm baaaaaaaack. And for a good reason. Today is Pi Day! No, I'm not a fan of math. In fact, we are mortal enemies. I mean, I tried to befriend math. I hung out one-on-one with it, I got to know it in depth, I listened to all its complicated problems and offered it like, eleventy different solutions, but most of the time, math was a real a-hole and never liked my


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

Salted Caramel Butter Bars

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