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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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This Pumpkin Churro Bread combines a moist and fluffy pumpkin spice bread with a crisp outer cinnamon sugar coating, very similar to a churro! Super flavorful, easy, and sure to please a crowd!

Pumpkin Churro Bread

October 16, 2017 by thedomesticrebel | 1 Comment

Don't want to choose between churros or pumpkin bread? Try my Pumpkin Churro Bread - the best of both worlds! Moist, fluffy pumpkin bread is coated with cinnamon and sugar for a sugary, crisp crust that is reminiscent of a piping hot churro! Fawinter baking is my absolute favorite. Is it yours? Oh - and fawinter means fall + winter baking. I didn't want to choose between


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These Monster Cookie Dough Brownie Bombs are DELICIOUS! "Monster" cookie dough flavored with peanut butter, oats, chocolate chips and M&M's is surrounded by a fudgy baked brownie and coated in chocolate and more candy! Perfect for parties, gifts, or just to cure a serious chocolate craving!

Monster Candy Cookie Dough Brownie Bombs

October 12, 2017 by thedomesticrebel | 1 Comment

Perfect for Halloween, these Monster Candy Cookie Dough Brownie Bombs are a super sweet treat! Egg-free "monster" cookie dough truffles filled with peanut butter, chocolate chips, oats and M&M's are surrounded by fudgy baked brownies and coated in chocolate! You know me and brownie bombs - I just had to revamp this old archived recipe and bring it back! So you know I


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This Maple Brulee Cream Pie is fantastic! Just like my classic Sugar Cream Pie recipe, it is revamped with rich, cozy maple flavor. So irresistible!

Maple Sugar Cream Pie

October 10, 2017 by thedomesticrebel | 20 Comments

If you love my original Sugar Cream Pie recipe, you'll flip for this Maple Cream Pie version! Creamy and smooth like custard-y creme brulee filling flavored with rich maple. I have done it. I revamped my Sugar Cream Pie recipe. I know they say "don't mess with perfection", but in this case I found a maple version just had to happen. Or else. (Or else what, you ask? Who


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15 Tips For Your Princess Cruise!

October 7, 2017 by thedomesticrebel | 9 Comments

In the interest of full disclosure, I am working with Princess Cruises on a series of posts based on my experience on their Ruby Princess Alaskan cruise. I have been compensated, but all of the opinions and photos are 100% my own. This post contains Amazon affiliate links which earn me a small percentage should you purchase anything from the link  - at no cost to you.  Hey


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This Perfectly Easy Tiramisu is exactly as the name suggests: SO SIMPLE. Layers of Kahlua-soaked ladyfinger cookies with a whipped cream cheese mixture and lots of cocoa powder! So simple and amazing.

Perfect & Easy Tiramisu

October 3, 2017 by thedomesticrebel | 10 Comments

Tiramisu fans will fall in love with this simply perfect recipe! A few easy swaps makes it more approachable and easy to make any time of year with products that are easy to find. I am a tiramisu NUT. I really don't know where this obsession started, because I have only recently hopped on the bandwagon. I certainly never had it growing up, but once I tried it, I


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

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