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Frozen Lemonade Pie

June 8, 2020 by thedomesticrebel | 5 Comments

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Frozen Lemonade Pie slice on blue plate with lemons and a whole pie in backgroundThisĀ Frozen Lemonade Pie is the perfect summertime treat! Icy, cool and creamy and packed with punchy, bright lemon flavor!

I’m back from my much-needed, though unplanned sabbatical and I missed you guys!

If you missed my last post, I had two sudden deaths in the family within 2 weeks, plus the pandemic, plus what is happening in our country, and I just needed a break to reflect and take care of my family. It wasn’t the kind of break I’m used to taking, but it was very much needed and I appreciate all your well wishes and patience.

Now back to the pie. I cannot believe it is summer and I am already needing to come up with easy, no-bake recipes! While I’m a fan of no-bake recipes year-round, they are essential in the summer when it is too hot to even think about turning on the oven!

ThisĀ Frozen Lemonade Pie is definitely high up on the list of no-bake things you have got to try! If you love lemon flavors, you are going to love this one.

Closeup of slice of Lemonade Pie on blue plate with a lemon in backgroundIt starts with a little bit of cream cheese, some sweetened condensed milk, and lemonade concentrate – you know, the frozen canned lemonade? In a pinch, lemon juice works but the concentrate has some sugar in it which helps sweeten the pie some. Don’t worry, though – while it is sweet, there is a definitely a LOT of tangy tartness, too!

For added lemon punch, I added in some lemon zest which really helps drive home that bright lemon flavor! After blending all those ingredients together with an electric mixer to get perfectly smooth, you’ll blend in some thawed whipped topping. This creates a lovely mousse-like texture and makes the pie extra light and fluffy!

Pour the mixture into a graham cracker crust (for ease, I like store-bought!) and freeze for a good 8 hours or until firm and solid. This pie needs to stay frozen, but it tastes SO amazing – like a frozen lemonade!!

Closeup of Frozen Lemonade Pie slice on blue plate with pie and lemons in backgroundAnd yes, you can definitely make this using pink lemonade as well!

Bright, tart, tangy, sweet and lemonyĀ Frozen Lemonade Pie! Welcome to summer!

Frozen Lemonade Pie slice on blue plate with fork and lemons in background

Frozen Lemonade Pie slice on blue plate with lemons
Print Recipe
5 from 1 vote

Frozen Lemonade Pie

This Frozen Lemonade Pie is cool, creamy, frosty and so delicious with bright and tangy lemon flavor in a frozen, no-bake treat!
Prep Time8 hrs
Cook Time10 mins
Total Time8 hrs 10 mins
Course: Frozen Desserts, No Bake Desserts, No-Bake Treats, Pie
Cuisine: American, Dessert
Servings: 8

Ingredients

  • One (9" round) prepared graham cracker crust
  • 4 ounces (1/2 of a package) cream cheese at room temperature
  • 14 ounces (one small can) sweetened condensed milk
  • 6 ounces frozen lemonade concentrate mostly thawed
  • Zest of one lemon
  • 8 ounces (one tub) whipped topping thawed

Instructions

  • In a large bowl, add in the cream cheese, sweetened condensed milk, and lemonade concentrate and beat with a handheld electric mixer until smooth and creamy, about 2 minutes. Add in the zest and beat to combine.
  • Lastly, slowly beat or fold in the whipped topping until fully incorporated. Pour the filling into the prepared graham cracker crust and smooth out the top.
  • Freeze for at least 8 hours, preferably overnight, before cutting into slices. Pie must stay in the freezer, but it can be eaten straight from the freezer or slightly softened at room temperature (about 10-15 min out of the freezer).

Notes

The frozen lemonade concentrate comes in a little can in the freezer section, often near the frozen fruit or frozen juice/cocktail mixer section of the grocery store. In a pinch, you can use prepared lemonade.

Frozen Lemonade Pie on blue plate with lemons in background

I know you guys are going to love this tart and tangy lemon pie!

Craving more lemon desserts? Check out these recipes!

Lemon Brownies stacked on parchment with lemon slices and a glaass of milkFudgy Lemon “Brownies”

Lemon Bars stacked on white parchment with powdered sugar and lemon slicesThe Best Homemade Lemon Bars

Lemon Coconut Cupcakes arranged on a white plate with lemons in backgroundLemon Coconut Cupcakes

And lemon recipes from around the blogs…

Strawberry Peach Lemonade Mojitos by Margaritas on the Rocks

Lemon Parmesan Risotto with Peas by Sweet Tea Thyme

Lemon Raspberry Meringue Tarts by Bakes by Brown Sugar

Frozen Lemonade Pie collage

Have a super sweet day!

xo, Hayley

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Comments

  1. mimi rippee says

    June 9, 2020 at 6:40 am

    goodness! I’m not much of a dessert eater, but wow does this look good. perfect for july 4th, or any hot day!

    Reply
    • Stacey says

      July 3, 2020 at 8:22 am

      Might be worth noting that the standard size of frozen lemonade concentrate is 12oz, not 6oz which the recipe calls for. This could prevent people from a) dumping the entire container in on top of other ingredients and wasting everything; or b) trying to figure out what to do with the leftover half of a partially frozen lemonade concentrate.

      Reply
  2. Crystal says

    June 9, 2020 at 7:23 pm

    Thanks so much for the shout out!!!!! That pie looks amazing and I’ll def be trying it soon! ?

    Reply
  3. Hanna says

    July 12, 2020 at 12:25 am

    5 stars
    My roommates and I couldn’t stop eating this it’s so good and simple to make.

    Reply
    • thedomesticrebel says

      July 12, 2020 at 8:48 am

      Glad you enjoyed, Hanna!

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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