These 2-Ingredient Peach Moscato Slushies are an end-of-summer favorite! Just TWO simple ingredients create these refreshing, icy and delicious slushies!
I know I normally don’t post on Saturdays but I absolutely HAD to share this recipe with you before I kick off fall baking completely.
While I am just as excited as the next gal for pumpkin spice everything and sweater weather, I kinda feel bad about the end-of-summer fruit that gets cast off on the sidelines while we clamor for fall favorites. Peaches are one of those fruits that I think we often skip over in our excitement for pumpkin all-the-things!
That, combined with the fact that here in Sacramento, the weather will remain summery until at LEAST early October, and I decided I just needed to share this last summer-inspired recipe with you guys so we can wrap up a great summer season.
(Or so you can cling mercilessly to summer for as long as it remains).
What I love about these 2-Ingredient Peach Moscato Slushies is that they’re seriously only TWO simple ingredients. No playin’! The two ingredients are…. *drum roll*
Frozen peaches and Moscato wine.
That. Is. IT!
You simply add a bag of frozen peaches and a little Moscato wine to a blender and blend it up until it is smooth, thick, icy perfection. Then distribute among glasses and serve! No chill time, no fancy ingredients or equipment… just frozen peaches, wine, and a blender.
Of course, you can get fancy by adding in a sprig of fresh mint and a peach garnish, but only if you drink this with your pinky up 🙂
The best part is, these are totally customizable! Don’t like peaches? Sub for frozen dark cherries, strawberries, or raspberries! Prefer a different kind of wine? Try it with pinot grigio, chardonnay, rosé, or even a really nice Cab with dark fruit. Try these pairings…
Dark cherries + Cabernet Sauvignon
Strawberries or raspberries + rosé
Pineapple or mango + Chardonnay or Pinot Grigio
Whatever you do, make these and let’s cheers to another successful summer in the books!
2-Ingredient Peach Moscato Slushies
- One (12-16 oz bag) frozen peaches (can sub with almost any frozen fruit - try dark pitted cherries, strawberries, mango, raspberries, etc. or a berry blend)
- 1½-2 cups Moscato wine sub with any other kind of wine, such as Pinot Grigio, Chardonnay, or a Cab or rose
- In a large blender, add in the frozen fruit and the wine. Blend on HIGH power for about 30 seconds to 1 minute or until smooth, frozen and icy. Distribute among glasses and serve immediately.
Yummy, easy, and SO refreshing – you’re going to adore these slushies!
Have a super great weekend!
Leave a Reply