
Well, tomorrow (April 25) my baby turns 12! Although, I don’t know his birth date for sure since he’s a rescue, and truthfully I have a strong feeling he’s a Capricorn, but we just pretend his adoption day is his birthday and it has worked for 11 years!
Mannie is a Border Collie and he was adopted from the Sacramento SPCA 11 years ago. Technically he was my boyfriend at-the-time’s dog that we had adopted “together”, but Mannie lived with the boyfriend. When the boyfriend and I broke up (his loss!) I asked if I could take Mannie… and he said yes! The rest was history and Mannie was officially mine to keep. We’ve been inseparable since!
Mannie isn’t the friendliest dog, and over the years he’s become incredibly protective and territorial of me and Jack, my Shorkie pup. He doesn’t really like other dogs at all, and especially not when they go to sniff him where the sun don’t shine! – but lately he’s kind of averse to humans as well.
Because of this, I decided to throw a partial in-real-life-but-also-online birthday pawty for him! (Awkward). Basically I cooked up some of these treats and delivered them to various dog friends in the neighborhood that I’d totally want at my dog party if Mannie weren’t a grump. I also snapped some pics of the pups because obviously you need to know who the guests in attendance are! They’re a very integral part of his party, even if they all stayed at their respective homes when I delivered the cookies, ha! 🙂
I definitely didn’t get around to every dog in the complex, though! These cookies make about 24 per batch and I only made a single batch. So if you’re our furry neighbor friend, I’m sorry if I didn’t get around to you! To be honest, the dogs here were ones in my building only because I’m also a recluse, tbh.

First up, the guest of honor, my sweet, smart, sassy, neurotic, sensitive boy, Mannie!
Mannie is pretty good about posing for pictures, but in this instance he was off the hook, bouncing everywhere like a puppy and not sitting still! I am actually surprised I was able to snap this one.










So there’s Mannie’s birthday party! Hope you enjoyed! Now let’s talk cookies!
These cookies are totally grain-free and perfect for pets with allergies, like Mannie and Jack. Jack has a some food allergies and Mannie has a very sensitive stomach, so I usually avoid grains and proteins like chicken and beef. So far it has helped! My recipe from last year uses whole wheat flour, but I wanted something totally grain-free, so I looked to my friend Alyssa’s recipe from Simply Quinoa, and these were perfect!
The recipe calls for chickpea (garbanzo) flour and coconut flour. Chickpea flour is very high in protein and fiber and is a great flour substitute for these cookies! Coconut flour adds a little flavor and is great for dog coats (to make them nice and shiny!) but it tends to be higher in fat. However, just 1/2 cup did the trick!

The banana can be substituted with pumpkin puree as well, although I have not tried it. The banana adds some moisture and definitely makes these a little softer of a cookie than a traditional crunchy biscuit.
All in all, I think all these puppers were pretty pleased with these Grain-Free Dog Cookies! Hopefully your dog will be, too!
Grain-Free Dog Cookies
Ingredients
- One medium banana about 1/4-1/3 cup or so, mashed
- 2 large eggs
- 1/2 cup creamy peanut butter make sure it does NOT have xylitol in the ingredients!
- 1 cup chickpea flour (also known as garbanzo flour)
- 1/2 cup coconut flour
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone liners; set aside.
- In a large bowl, whisk together the mashed banana, eggs, and peanut butter until smooth. Add in the chickpea and coconut flours and baking soda and mix until incorporated. The mixture may be easier to mix with your hands if it becomes too stiff! Add more chickpea flour if mixture is too wet, starting with 1/4 cup and working your way up.
- On a clean, flat work surface dusted with a little bit of chickpea flour, roll out the dough about 1/4" thick. Using your favorite cookie cutter, cut out shapes and place 1" apart on the prepared baking sheets. Reroll dough if needed.
- Bake for 14-16 minutes, rotating pans halfway through baking time to ensure even baking. Cool completely, and store airtight at room temperature for up to one week.

Have a super sweet day!
xo, Hayley





Heather says
They are all so cute! Happy Birthday, Mannie. Love you bud.
thedomesticrebel says
Thank you so much, Heather! xo!