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Easy Apple Cobbler

October 10, 2018 by thedomesticrebel | 19 Comments

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A piece of apple cobbler on a plate in front of Krusteaz Protein mix This Easy Apple Cobbler is fantastic and super simple, thanks to a package of flapjack and waffle mix! You’ll never go back to regular apple cobbler again.

This time of year is my all-time favorite! For one, I no longer have the stress of being “bikini-body ready” because this time of year ensures I’m always poncho-ready, thanks to the copious amounts of fall baking I do. Second, I love fall flavors so much! There’s something so comforting and warming about apples, pumpkin, pecans, pies, and cobblers. I know cobblers and pies can be year-round, but let’s face it: fall baking dominates the pie world as we know it.

Around this time of year, my family and I head to Apple Hill. Situated in Gold Country, it’s a series of orchards nestled in rolling hills amidst vineyards, trees, and lots of fresh mountain air. The orchards have lots of things for the whole family: pumpkin and apple-picking, hayrides, haunted houses, craft booths, and of course: FOOD! Every year that we go, my family and I stock up on their famous pies, caramel apples, and their life-changing apple doughnuts, hot from the fryer.

I also make sure to bring home a bushel of their freshly picked apples because they’re always so perfect, juicy, and sweet, and they have a lot of varieties I can’t find at my grocery store. As you can imagine, while I do eat a lot of the apples by themselves, I mostly bake with them!

A piece of apple cobbler topped with vanilla ice cream on a white plateI realized I don’t have an apple cobbler recipe on my blog, and that had to change immediately. This year, I’m yet again a brand ambassador for Krusteaz, so when Krusteaz asked me to create a recipe using their new Buttermilk Protein Flapjack and Waffle Mix, I knew I could make cobbler out of the base! The cool thing about this Buttermilk Protein Flapjack Mix is that it is loaded with whole wheat and extra protein, so it makes this cobbler a little heartier.

You basically mix together a cup of the Buttermilk Protein Flapjack Mix with some other simple pantry staples: milk, an egg, melted butter and sugar, and throw in some spices like cinnamon and nutmeg for good measure. Pour the mixture into your pan and top with a heaping mound of freshly sliced, peeled apples: almost any kind will work, so use what’s in your crisper.

The cobbler bakes for almost an hour so it gets nice and golden brown but still has a soft and gooey interior, and the apples get tender but still have a juicy bite. The only other thing it needs is a gigantic scoop of vanilla ice cream. How can you not?!

Aerial view of the whole apple cobbler in the pan

This Easy Apple Cobbler comes together quickly, is so comforting, and is as simple as it gets! Made with a secret ingredient that saves a ton of time but imparts a ton of amazing flavor. Use your favorite apples in this heavenly cobbler recipe!
Print Recipe
5 from 3 votes

Easy Apple Cobbler

This Easy Apple Cobbler is super simple, comes together quickly, and is a great way to use up your farmer's market bounty of apples!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 cup Krusteaz Buttermilk Protein Flapjack & Waffle Mix
  • 1/4 cup butter melted
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups thinly sliced peeled and cored apples of your choice (I used Gala)
  • 1/4 cup brown sugar

Instructions

  • Preheat oven to 350 degrees F. Liberally grease an 8x8" cake pan. Set aside.
  • In a large bowl, combine the flapjack mix, egg, melted butter, milk, sugar, and spices with a whisk until smooth. Batter will be thin. Pour the batter into the prepared pan. Meanwhile, in a medium bowl, toss together the sliced apples and the brown sugar until coated. Sprinkle the apple and sugar mixture evenly over the top of the batter in the pan.
  • Bake for 50-60 minutes or until the cobbler is golden brown and set. Cool for about 15-20 minutes before serving. Serve with vanilla ice cream.

A piece of apple cobbler with a bite on a forkSuper easy, comforting, and perfect for cozy fall nights!

Be sure to follow Krusteaz on their website, Facebook, Instagram, Twitter, and Pinterest for more recipes, tips & tricks, and more!

Easy Apple Cobbler collage

Have a super sweet day!

xo, Hayley

Disclaimer: I am a brand ambassador for Krusteaz and this post is sponsored; however, all opinions are 100% my own. I was compensated for this post. Thanks for supporting the brands that keep my blog alive! 

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Comments

  1. Elizabeth @ Confessions of a Baking Queen says

    October 11, 2018 at 7:39 am

    Fall flavors really are the best. I can’t wait to try this easy recipe!

    Reply
    • thedomesticrebel says

      October 11, 2018 at 9:40 am

      My favorite! Thanks Elizabeth!

      Reply
  2. Valentina | The Baking Fairy says

    October 11, 2018 at 7:46 am

    This looks amazing! I love that it’s made with a high protein, whole wheat mix for a healthier option too. Yum!

    Reply
    • thedomesticrebel says

      October 11, 2018 at 9:40 am

      Yes! I hope you love it!

      Reply
  3. Alli says

    October 11, 2018 at 7:49 am

    5 stars
    What a FUN way to use flapjack and waffle mix!! I adore anything Apple and tis the season, I know what I’m making this weekend!

    Reply
    • thedomesticrebel says

      October 11, 2018 at 9:39 am

      Thank you Alli! It is such a lovely way to use their flapjack mix!

      Reply
  4. Kayle (The Cooking Actress) says

    October 11, 2018 at 8:07 am

    Ahhh this cobbler is GORGEOUS and I bet it makes the house smell amazinggg as it bakes!

    Reply
    • thedomesticrebel says

      October 11, 2018 at 9:40 am

      Thanks Kayle! I wish I could bottle up the smell as it bakes <3

      Reply
  5. Sonya E Parker says

    October 11, 2018 at 7:33 pm

    5 stars
    I love that you can make Apple Cobbler with flapjack and waffle mix! Cannot wait to try it this weekend!

    Reply
    • thedomesticrebel says

      October 12, 2018 at 9:09 am

      So simple!

      Reply
  6. Stefanie says

    October 11, 2018 at 7:40 pm

    Looks delicious! Can’t wait to give it a try!

    Reply
    • thedomesticrebel says

      October 12, 2018 at 9:09 am

      Thanks Stefanie!

      Reply
  7. Mary says

    October 11, 2018 at 10:25 pm

    Looks easy and yummy. Serious comfort food for this fall.

    Reply
    • thedomesticrebel says

      October 12, 2018 at 9:09 am

      It is so comforting!!

      Reply
  8. Bob says

    October 12, 2018 at 1:56 am

    5 stars
    Looks delicious! Can’t wait to try it!

    Reply
    • thedomesticrebel says

      October 12, 2018 at 9:09 am

      Thanks so much, Bob!

      Reply
  9. Tammy saienni says

    October 12, 2018 at 5:40 am

    Can’t wait to try it. Krusteaz sounds brilliant

    Reply
    • thedomesticrebel says

      October 12, 2018 at 9:08 am

      They are! Love their products!

      Reply
  10. Jessica says

    September 16, 2019 at 1:31 am

    I can’t wait to make this! I’ve got a dozen apples in my kitchen that need tending to!

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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