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Oatmeal Creme Pie Gooey Bars

August 9, 2018 by thedomesticrebel | 2 Comments

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oatmeal creme pie gooey bars stacked and propped against each other Everyone loves the classic oatmeal creme pie, but once you’ve been introduced to these Oatmeal Creme Pie Gooey Bars, you’ll never want to go back!

Guys. I am so ready for fall.

Michael’s already has Halloween decorations out. QVC is selling sweaters and boots. And I am over here in my bathing suit cursing the triple-digit temps and praying for sweet, cool relief.

I know some of you are angrily clutching your flip flops in defiance, desperate to keep summer as long as possible… but I am so not that person.

So if you don’t mind me, I am going to dive into fall recipes straightaway!

However, these Oatmeal Creme Pie Gooey Bars are not super fall-y, and they’d be excellent with ice cream on top. Just saying! See, I’m all about compromising 🙂

two oatmeal creme pie gooey bars propped against each other As a kid, I always made sure my Grammie Pat had a completely stocked snack cabinet complete with soft and pillowy oatmeal creme pies. I usually rotated between Star Crunch (love!) and OCP’s (what the cool kids call ’em), but I always came back to oatmeal creme pies. There’s something so homey and warming about the flavors of those little sandwiches.

bite taken out of an oatmeal creme pie gooey bar These bars take on the same classic flavors of regular oatmeal creme pies but in a gooey, chewy, almost deep-dish kinda bar. A soft and chewy oatmeal spice cookie base is topped and fully loaded with chopped oatmeal creme pies, butterscotch chips, white chocolate chips, and sinfully delicious sweetened condensed milk, which brings everything together in one gooey hug.

three oatmeal creme pie gooey bars stacked on top of parchment paperWith notes of heartwarming cinnamon, freshly grated nutmeg and just the right amount of brown sugary sweetness, these bars are the perfect transition into comforting fall flavors… but I won’t judge you if you serve them with a big scoop of vanilla or salted caramel ice cream to savor summer a little longer!

aerial view of oatmeal creme pie gooey bars arranged on parchment

These Oatmeal Creme Pie Gooey Bars are heavenly! Thick, soft and chewy with a gooey filling of chopped oatmeal creme pies, condensed milk, butterscotch and white chocolate chips! Comforting and delicious!
Print Recipe

Oatmeal Creme Pie Gooey Bars

These Oatmeal Creme Pie Gooey Bars are completely incredible! Soft and chewy with heartwarming and comforting oatmeal spice flavors, they taste just like the classic but in a thick and gooey bar!
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • One box spice cake mix
  • 1/2 cup (1 stick) butter melted
  • 1 large egg
  • 1/2 cup old-fashioned oats
  • 8 oatmeal creme pies roughly chopped
  • 3/4 cup butterscotch chips
  • 3/4 cup white chocolate chips
  • 14 ounces (One 14-oz can) sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees F. Line a 9 by 13-inch baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  • In a large bowl, combine the cake mix, melted butter, egg, and old-fashioned oats and stir together until combined and a thick dough has come together. Press the dough evenly into the bottom of the prepared pan. Bake for 12 minutes, then remove from the oven but keep the oven on.
  • Sprinkle the top of the crust evenly with the chopped oatmeal creme pies and both butterscotch and white chocolate chips. Pour the condensed milk evenly over the top. Return to the oven and bake for an additional 18-20 minutes or until the top is set and bubbly.
  • Cool the bars in the pan completely to room temperature before cutting and serving.

a bite taken out of one oatmeal creme pie gooey bar Hearty oats, fresh cinnamon, and lots of gooey oatmeal creme pie goodness in every bite!

oatmeal creme pie gooey bars collage

Have a super sweet day!

xo, Hayley

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Comments

  1. J says

    August 9, 2018 at 7:49 pm

    I love summer but I’m done with the heat too Hailey. Lol. These bars look yummy! Have a great weekend!

    Reply
  2. Annette says

    August 13, 2018 at 1:02 pm

    Oh. My. These look sinful. Can’t wait to try them.

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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