• Home
  • About Me
  • Contact Me
    • Accessibility
  • Privacy
  • Blog

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

  • Recipe Index
    • Browse by Flavor
      • Cake Batter
      • Caramel
      • Cheesecake
      • Coconut
      • Coffee
      • Cookie Dough
      • Lemon
      • Mint
      • Peanut Butter
      • Pumpkin
      • S’mores
      • Snickerdoodle
      • Sweet and Salty
    • Brownies, Blondies & Bars
    • Brownie Bombs
    • Candy, Bark, and Candy Toppers
    • Chocolate
    • Cookies
    • Cupcakes & Cake
    • Donuts & Other Breakfast Fare
    • Drinks
    • Fudge
    • Guilt-Free Treats
    • Holiday Goodies
    • Ice Cream & Frozen Confections
    • No-Bake Treats
    • Pie
    • Miscellaneous Truffles & Treats
  • Cookbooks
  • Work With Me

Gingerbread Latte Cupcakes

December 5, 2017 by thedomesticrebel | 2 Comments

1583 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

gingerbread latte cupcakes arranged in a circle on a white dishNo need to wait all year for the seasonal drinks when you can have these Gingerbread Latte Cupcakes all year round if you wanted to! Perfectly spiced gingerbread molasses cupcakes with a hint of coffee, topped with a brown sugar buttercream and a chocolate-covered espresso bean. Your orders ready!

People ask me where I get my recipe ideas from, and the truth is: everywhere.

MOST of the time, it’s a result of me standing and mumbling aimlessly in the candy aisle at the supermarket, staring at the candy and willing it to send me recipe ideas telepathically. As a result, I have probably concerned many of the grocery store employees and am probably going to have Adult Protective Services called on me some day. Talking to myself and staring at a bag of Reese’s cups for 15 minutes does not make for a sane person.

So when I’m not being institutionalized for communicating non-verbally to a bag of Kit-Kats, I’m usually thinking of things that already exist in nature but could be dessert-ified. Things like gingerbread lattes, which are a huge hit this time of year at most coffee shops. But Gingerbread Latte Cupcakes aren’t really a *thing*, at least not on my blog… so I made it a thing.

You’re welcome.

aerial view of gingerbread latte cupcakes arranged in a circle These cupcakes start off with a humble box of yellow cake mix that I doctored up to taste totally gingerbread-y and homemade. In the cake mix, you have your usual eggs, oil, and instead of water, I used room temperature coffee for that latte kick. I also added in some molasses for flavor and that deep, warm brown color and gingerbread spices, of course! The good thing about these cupcakes is that you can add as much or as little gingerbread spice as you’d prefer. Me, I like something a little more mellow (ginger isn’t my favorite spice, after all) and I found my measurements to be perfect.

gingerbread latte cupcake on a white dish with a chocolate covered coffee bean on topOnce they’re baked, I wondered what frosting would be perfect. Cream cheese seems like a natural choice, but I couldn’t help but love the flavor of brown sugar with these spicy cupcakes. And boy, was I right! Brown sugar buttercream was sweet and caramel flavored and paired beautifully.

The crowning jewel is a glossy chocolate-covered espresso bean to drive that latte flavor home. And the result is a seriously divine cupcake that didn’t get me in trouble with the local Safeway store for harassing candy.

close up of one gingerbread latte cupcake iced with christmas colored sprinklesScore!

These Gingerbread Latte Cupcakes are FANTASTIC! Moist, fluffy, spicy gingerbread molasses cupcakes are topped with a fluffy, creamy brown sugar buttercream frosting and a chocolate-covered espresso bean. So delicious, perfect for the holidays, and festive!
Print Recipe
5 from 1 vote

Gingerbread Latte Cupcakes

These Gingerbread Latte Cupcakes are packed with flavor in a moist little cake! Topped with a fluffy brown sugar buttercream, they are such a fun, unique cupcake for the holiday season!
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Servings: 20 -22
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • FOR THE CAKE:
  • 1 box yellow cake mix
  • 1/2 cup vegetable or canola oil
  • 1 cup room-temperature black coffee
  • 3 large eggs
  • 1/4 cup molasses
  • 1 Tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp espresso powder
  • FOR THE FROSTING & TOPPING:
  • 1 cup (2 sticks) salted butter softened
  • 1 cup brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 3-4 cups confectioners' sugar
  • Chocolate-covered espresso beans
  • Holiday sprinkles

Instructions

  • Preheat oven to 350 degrees F. Line 2 cupcake tins with about 20-22 paper liners; set aside. Meanwhile, in a large bowl, combine the cake mix, oil, coffee, eggs, molasses and spices with a handheld electric mixer, beating until smooth, about 2 minutes. Portion the batter evenly among the muffin cups, filling about 3/4 full.
  • Bake for approximately 15-18 minutes or until the tops are round and a toothpick inserted near the center comes out clean. Cool completely.
  • For the frosting: in the bowl of a stand mixer, cream together the butter, brown sugar, and vanilla together until fluffy, about 1 minute. Gradually add in the confectioners' sugar, one cup at a time, until the frosting is light and fluffy, streaming in a little of the heavy cream if frosting becomes too thick.
  • Pipe or spread the frosting onto the cooled cupcakes. Top with holiday sprinkles and garnish with a chocolate-covered espresso bean.

a bite taken out of a gingerbread latte cupcakeMoist, fluffy, spicy cupcakes topped with a luscious brown sugar frosting… you have got to try these!

gingerbread latte cupcakes collage

 

Have a super sweet day!

xo, Hayley

Print Friendly, PDF & Email

Comments

  1. cakespy says

    December 6, 2017 at 4:15 am

    Given that latte is in the title, I officially decree that these are breakfast-appropriate.

    Reply
  2. Andreya says

    December 6, 2017 at 9:29 pm

    5 stars
    wow!!! Gingerbread Latte Cupcakes looks so cute as well delicious. Thanks for sharing the post.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured Post

sugar pie squares stacked on a white plate and a green towel

Sugar Pie Squares

More Posts from this Category

Newsletter

Stay up to date with all posts

Order My Cookbooks!

Out of the box Holiday

Archives

Archives

Categories

Search

Visit my Instagram

Copyright © 2023 · Designer Blogs

1583 shares