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Sweet Cream Gooey Bars

March 28, 2017 by thedomesticrebel | 5 Comments

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FOUR SWEET CREAM GOOEY BARS PILED UPThese Sweet Cream Gooey Bars taste just like sweet cream & vanilla bean ice cream in one gooey, chewy, outrageously delicious bar and are made EASY with International Delight Sweet Cream Coffee Creamer!

So for the longest time, I was a coffee faker.

What’s a coffee faker? It’s someone who says they like coffee to impress people but secretly don’t even drink it because it’s too strong. (Being a teenager is hard, okay? I had to impress people where I could… even if it was lying about a coffee obsession.)

My “coffee” was limited to frappes at the local coffee shop which didn’t even have coffee in them. I only got them because I loved all the fun flavors available.

…And then I was introduced to coffee creamers, and my life has changed dramatically for the better, obviously. I started slowly introducing coffee into my morning routine, filled with copious amounts of coffee creamer (AKA, the only way to drink coffee, in my not-so-humble opinion). And to this day, I still can’t have a cup o’ joe without having coffee creamer. It’s, well, the creamer to my coffee. The peanut butter to my jelly. The dog to my bone. You get it, right?

Anyway, as a new ambassador for International Delight, I am SO EXCITED to be bringing you fun recipes made with coffee creamer! If you’ve only considered creamer good for coffee, I’m about to blow your mind, y’all. Coffee creamer is an excellent addition to so many desserts – think about adding it instead of milk to milkshakes as a baby-steps option… and then come back and quickly make these Sweet Cream Gooey Bars!

FOUR GOOEY BARS STACKED NEXT TO INTERNATIONAL DELIGHT'S SWEET CREAM COFFEE CREAMERSo I bet you’re wondering what my favorite coffee creamer flavor is… and hands-down, it’s Sweet Cream. There’s something about that vanilla-y, ice cream-y flavor that’s so irresistible to me. I just can’t have my coffee without it!

CLOSE UP SHOT OF GOOEY BARS STACKEDThese bars are made with International Delight’s Sweet Cream Creamer IN THE FILLING which imparts such a wonderful, creamy, almost melted ice-cream flavor to these bars. Combined with vanilla bean, these bars taste like your favorite ice cream parlor’s vanilla ice cream but in a gooey, chewy bar form. SO delicious!

3 GOOEY BARS ON A WHITE PLATE NEXT TO A JAR OF CREAMAnd if you’re looking for an awesome Easter recipe… may I suggest these bars!? Topped with a light dusting of powdered sugar and studded with fresh vanilla bean seeds, they’re elegant and perfect for a springtime fete. Serve them up on a gorgeous tiered cake stand so guests can help themselves to a piece to snack on alongside their coffee.

Enjoy, coffee lovers & fakers alike! 🙂

CLOSE UP PICTURE OF GOOEY BARS WITH A BITE TAKEN OUT OF ONE

Print Recipe
5 from 1 vote

Sweet Cream Gooey Bars

These Sweet Cream Gooey Bars are one of my new favorite recipes! The filling is so gooey and fabulous and tastes just like melty vanilla ice cream from your favorite upscale parlor.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • FOR THE BASE:
  • 1 box French vanilla or white cake mix
  • 1/2 cup (1 stick) butter melted
  • 1 large egg
  • FOR THE FILLING:
  • 8 ounces (One 8 ounce pkg) cream cheese softened
  • 3 large eggs
  • 1 lb (One 16 ounce box) powdered sugar
  • 1 Tbsp vanilla bean paste or sub 2 tsp vanilla extract
  • 1/3 International Delight Sweet Cream Coffee Creamer
  • 1/4 cup butter melted
  • Additional powdered sugar for dusting on baked bars optional

Instructions

  • Preheat oven to 350 degrees F. Line a 9x13” rectangular baking pan with foil and spray with cooking spray. Set aside.
  • Mix together the crust ingredients until a soft dough comes together. Press into the prepared pan in an even layer; set aside briefly.
  • Cream the cream cheese until fluffy, about 30 seconds. Beat in the eggs, one at a time, beating well after each addition and scraping down the bowl if needed. Beat in the powdered sugar, followed by the creamer, melted butter, and vanilla bean paste.
  • Pour the filling over the crust and bake for 37-45 minutes or until mostly set. If the center jiggles slightly, that’s okay – you don’t want to over-bake them as they’ll continue to set as they cool.
  • Cool completely then refrigerate for at least 2 hours or until set. Dust with additional powdered sugar before serving.

SWEET CREAM GOOEY BARS COLLAGE Be sure to follow International Delight on Pinterest, Twitter, Facebook & Instagram, and sign up to receive International Delight’s emails for tips, recipes & more!

Have a super sweet day!

xo, Hayley

Disclaimer: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

 

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Comments

  1. cakeSpy says

    March 29, 2017 at 10:45 am

    Pure naughty. I love it.

    Reply
  2. Shannon says

    March 30, 2017 at 9:29 am

    I am so excited for these recipes. I don’t drink coffee but I love to buy these flavored coffee creamers. And then after I buy them, I can’t figure out what to do with them. Thank you :-)!

    Reply
  3. Mary says

    April 5, 2017 at 5:04 pm

    Is that 1/3 CUP of the sweet cream?

    Reply
    • thedomesticrebel says

      April 6, 2017 at 11:16 am

      Hi Mary, YES!

      Reply
  4. Paul says

    May 10, 2017 at 10:27 am

    5 stars
    Haha, loved this article and I am a coffee faker too! I try and try to like it but I just don’t.

    I’m all for these treats though.

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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