Breakfast is one of my favorite meals to make and eat. For starters, there are so many options: scrambles, omelets, pancakes, waffles, French toast… and those are just a few of your main course choices! Personally, I’m a big carb fan for breakfast, and my carb of choice would have to be WAFFLES. Big, fluffy, light-as-air waffles with a slightly crisp exterior and fully loaded with butter and syrup.
But sometimes, you need a change from the regular ol’ waffle. An upgrade, if you will. And these Cookies & Cream Waffles are quite the upgrade! Light and fluffy waffles studded with real chocolate sandwich cookie pieces and a wonderful, almost creamy vanilla flavor. And because you can’t just serve cookies & cream waffles plain, I jazzed them up with some whipped cream, chocolate syrup and additional sandwich cookies for a decadent treat that’s sure to please the entire family!
So for Breakfast Night tonight, whip up these easy waffles – made with Krusteaz Belgian Waffle Mix – for a simple yet sinfully delicious breakfast!
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Have a super sweet day!
xo, Hayley
cakeSpy says
Now THIS is a great idea.
SaraLily says
OMG WHAT!? These exist in real life? Well, I better go get me a waffle iron and some Oreos….