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Cookies & Cream Waffles

February 6, 2017 by thedomesticrebel | 2 Comments

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COOKIES & CREAM WAFFLES ON A BLUE PLATE.

Breakfast is one of my favorite meals to make and eat. For starters, there are so many options: scrambles, omelets, pancakes, waffles, French toast… and those are just a few of your main course choices! Personally, I’m a big carb fan for breakfast, and my carb of choice would have to be WAFFLES. Big, fluffy, light-as-air waffles with a slightly crisp exterior and fully loaded with butter and syrup.

But sometimes, you need a change from the regular ol’ waffle. An upgrade, if you will. And these Cookies & Cream Waffles are quite the upgrade! Light and fluffy waffles studded with real chocolate sandwich cookie pieces and a wonderful, almost creamy vanilla flavor. And because you can’t just serve cookies & cream waffles plain, I jazzed them up with some whipped cream, chocolate syrup and additional sandwich cookies for a decadent treat that’s sure to please the entire family!

CLOSE UP PICTURE OF COOKIES AND CREAM WAFFLES.So for Breakfast Night tonight, whip up these easy waffles – made with Krusteaz Belgian Waffle Mix – for a simple yet sinfully delicious breakfast!

GET THE RECIPE HERE!

Have a super sweet day!

xo, Hayley

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Comments

  1. cakeSpy says

    February 6, 2017 at 4:52 am

    Now THIS is a great idea.

    Reply
  2. SaraLily says

    February 6, 2017 at 1:31 pm

    OMG WHAT!? These exist in real life? Well, I better go get me a waffle iron and some Oreos….

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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