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Watergate Lush Dessert

December 9, 2016 by thedomesticrebel | 4 Comments

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watergate lush dessert slice on white plate with pan in backgroundHave you heard of Watergate Salad before? It’s a mixture between pistachio pudding, pineapple and pecans and it’s fabulous! This Watergate Lush Dessert is sure to please and a fun twist on the classic!

So this dessert.

If you’re an American (well, you probably know even if you aren’t from the States), you probably know about the Watergate Scandal.

I’m not going to go into politics, so I’ll spare ya the details, but basically from the scandal came… a salad?

Still not sure how the two are linked. But I digress.

From the scandal has come the salad, originated from Kraft Foods called a Pistachio Pineapple Delight. Someone down the line renamed it “Watergate Salad” and the rest was history.

Then some ladies made a Watergate Cake and their reasoning was: “the frosting is a ‘cover-up’ and it’s filled with nuts.” Good enough for me!

So back to this lush: It’s a cover-up filled with pistachio and pineapple… and it’s filled with nuts. Voila! History is explained, one dessert at a time. You’re welcome, historians.

Admittedly, this flavor combination is a little old-fashioned. In my lifetime I’d never heard of Watergate Salad until I was a food blogger in the last 6 years. BUT it’s intrigued me ever since, and now I’m glad to have made this Lush to try it out. Hey, those people are onto something, because there’s something very uniquely delicious about this wild combination. And of course, the bright green color.

watergate lush in gold pan with marshmallows in backgroundIt’s just like my other lush desserts, which starts with a cookie crust. For this, I used pecan shortbread (aka, Pecan Sandies) cookies. I topped it off with a creamy, fluffy pistachio & pineapple filling and topped that with whipped cream and pecans. (Traditionally, the salad also has miniature marshmallows… but I decided to let people decide if they wanted to top the salad with the marshmallows). It’s unexpected, it’s unique, and it’s totally something you should make once in your lifetime, even if you never grew up with Watergate Salad.

I’m thinking I’m going to Watergate everything from now on, ‘kay?

watergate lush dessert on white plate

Print Recipe
5 from 1 vote

Watergate Lush Dessert

This Watergate Lush Dessert is a unique combination of flavors! Pistachio, pecans and pineapple combine to make a fluffy, no-bake treat!
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Dessert, No-Bake, No-Bake Treats
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 (11 oz pkg) pecan shortbread cookies (such as Pecan Sandies) coarsely crushed
  • 5 Tbsp butter melted
  • 1 (3.4-3.9 oz) pkg instant pistachio pudding mix
  • 1 cup milk
  • 2/3 cup crushed pineapple well drained
  • 1 (16 oz tub) Cool Whip thawed and divided
  • 1 cup chopped pecans

Instructions

  • Lightly grease an 8x8" square pan with cooking spray; set aside. In a large bowl, combine the coarse cookie crumbs and butter until moistened. Press evenly into the prepared pan and set aside.
  • Wipe out the bowl and add in the pistachio pudding mix and the milk. Whisk until thickened, about 2 minutes. Fold in the pineapple and 2 cups of the Cool Whip until combined and fluffy.
  • Spread the filling into the prepared pan in an even layer. Top with the remaining Cool Whip and the pecans.
  • Refrigerate for at least 6 hours, or overnight, until set. Cut into squares to serve.

watergate lush slice on white plate with gold forkFluffy, smooth, creamy and packed with flavor, this unique lush dessert will be sure to please everyone who tries it!

watergate lush dessert collageHave a super sweet weekend!

xo, Hayley

 

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Comments

  1. cakeSpy says

    December 11, 2016 at 8:17 am

    Watergate cake (pudding, etc) is one of my FAVES. So it is just guaranteed that I’ll love this lush.

    Reply
  2. Miranda says

    December 17, 2016 at 9:57 am

    5 stars
    I’ve never tried a watergate cake but now I have to! Yum!

    Reply
  3. Jas says

    November 29, 2020 at 8:54 pm

    I’m confused with the instructions. Ingredients asked for 16oz cool whip (2cups). Instructions says to add the 2 cups cool whip to the pudding mix and milk. Yet, says to add remaining cool whip on top of the filling.

    Can someone clarify that for me?

    1.5cups for the filling and 0.5cups on top layer OR
    2cups for the filling and buy another cool whip for the top layer?

    Reply
    • thedomesticrebel says

      November 30, 2020 at 9:31 am

      Hi Jas, sorry for the confusion! A 16 oz tub of Cool Whip is actually closer to 4 cups since it is the bigger container.

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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