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Slutty Brownie Cups

February 23, 2016 by thedomesticrebel | 16 Comments

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Slutty Brownie Cups on galvanized metal trayLet me preface by saying I did not come up with the name ‘slutty brownies.’ Actually, I’m not sure where it came from, but surely the person who concocted such a name had a dirty sense of humor and loved making outrageous baked goods.

In other words, person – please be my best friend.

But really, slutty brownies are something that you should be excited over. If you haven’t heard of them before, they’re basically a chocolate chip cookie dough layer, topped with Oreos, and finished with a smothering of brownie batter, baked until done, and served up gooey. You could totally bake them in a pan and call it a day, but I wanted to make adorable cups out of them, so that’s what we have here today.

For one, the cups provide portion control, and with swimsuit season quickly approaching, we all know how much that will help with our waistlines… unless you’re like me and ate several. And for two, they bake up quicker and more even than a regular pan. And they’re cuter, of course.

Honestly, these are totally customizable, too – use a different flavor cookie dough or Oreo and you can totally change up the flavors. Peanut butter cookie dough with peanut butter Oreos would be great, or even sugar cookie dough with mint Oreos. Whatever floats your boat, homie.

But you must top these bad boys with some chocolate ganache. It totally sends these fantabulous cups over the edge and offers a nice, pretty, glossy finish. If you’re feeling extra sinful, top the ganache with sprinkles or mini chocolate chips. Gorg.

Whatever you do, indulge yourself and make these brownie cups! I promise they’re worth it 🙂

Slutty Brownie Cups on metal tray

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4.17 from 6 votes

Slutty Brownie Cups

These Slutty Brownie Cups may have a questionable name, but you absolutely must give them a try! Rich, outrageously sinful and utterly delicious, you don't want to miss this unique recipe!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Cookies, Dessert
Cuisine: American, Dessert
Servings: 24
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 2 (24-count pkgs) refrigerated chocolate chip cookie dough at room temperature
  • 24 Oreos
  • 1 pkg fudge brownie mix plus ingredients on back of box
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 350 degrees F. Line 2 muffin tins with paper liners; set aside.
  • Prepare brownie batter according to package directions. Press together two cookie dough balls into the bottom of the muffin cup. Top with an Oreo, and lastly, with a heaping Tablespoon or two of brownie batter. Repeat with remaining cups. You may have some brownie batter left over - make a small pan or a couple brownie bites in a mini muffin tin.
  • Bake for approximately 20-25 minutes or until the brownie middles appear set and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
  • Once cooled, make your ganache: in a medium microwaveable bowl, melt the chocolate chips and heavy cream on HIGH heat for 45 seconds. Stir until melted and set for about 10 minutes. Drop Tablespoonfuls of ganache on top of each brownie cup. Serve.

Slutty Brownie Cup split open to show interior on metal trayUltra rich, super decadent, and unforgettable – you guys have to give these a try!

Slutty Brownie Cups collageHave a super sweet day!

xo, Hayley

 

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Comments

  1. CakeSpy says

    February 23, 2016 at 6:08 am

    I’m from New Jersey, I can roll with this. 😉

    Reply
  2. SaraLily says

    February 23, 2016 at 6:28 am

    4 stars
    Oh man, that GANACHE! It calls to me, it does!! =D

    Reply
  3. Michele @ Alwayzbakin says

    February 24, 2016 at 5:30 pm

    Well that’s a fabulous idea! Slutty Brownie CUPS. I am all for a slutty dessert myself. Hee Hee! I’m wondering what could be better than these cute little morsels of deliciousness. Hmmmm. Probably nothing!

    Reply
    • thedomesticrebel says

      February 25, 2016 at 2:10 pm

      Thanks Michele!

      Reply
  4. Annabelle says

    March 6, 2016 at 7:02 am

    5 stars
    Oh my! This was outstanding! The ganache worked perfectly in the microwave, we made ahead and brought to a dinner party and they were a HIT! Only thing we changed was the name when the kids asked what they were–otherwise the name was a great giggle for us adults too! Thanks so much for this clever, easy and oh so YUMmy idea!!!….genius….

    Reply
    • thedomesticrebel says

      March 7, 2016 at 8:10 am

      Haha Annabelle, the name kind of makes me blush too 🙂 Glad you loved them!

      Reply
  5. Kayle (The Cooking Actress) says

    March 7, 2016 at 4:21 pm

    5 stars
    oh Hayley….yeeees. I also wanna be bff’s with whoever came up with slutty brownies and I ADORE the fact that you portion controlled them! I neeeed that sort of control lol. and that ganache is killin me. kthxbyee

    Reply
    • thedomesticrebel says

      March 10, 2016 at 7:10 am

      Right? Slutty brownies FTW!

      Reply
  6. Ashley says

    March 21, 2016 at 6:32 am

    I made these, and they were a hit. Thanks!

    Reply
    • thedomesticrebel says

      March 21, 2016 at 6:37 am

      Ashley, so wonderful that you loved them! Thank you!

      Reply
  7. Angie says

    November 19, 2016 at 11:21 am

    5 stars
    Absolutely delicious!! The name is fun and the Slutty Brownie Cups are a keeper! So easy to make! You are a Domestic Rebel!! Keep the unusual and yummy recipes coming!! Thanks!!

    Reply
    • thedomesticrebel says

      November 20, 2016 at 4:26 pm

      Awh, thanks a bunch Angie!

      Reply
  8. amanda weber says

    December 4, 2016 at 8:35 am

    1 star
    I followed the recipe exactly and the liners would not come off the cupcakes and the entire cupcake was dry. Not sure what went wrong…..

    Reply
  9. Katie S says

    March 27, 2019 at 11:45 am

    Can these be made into mini cupcakes? (using mini oreos, etc?) I’m just wondering how to adjust cook time.

    Reply
    • thedomesticrebel says

      March 31, 2019 at 4:04 pm

      Sure, but the baking time will be reduced significantly. I’d start with 7-9 minutes and increase by 1-minute increments if not done.

      Reply
  10. Robin K says

    April 24, 2021 at 9:34 am

    5 stars
    My coworker mentioned Slutty Brownies and I never heard of them! Well this recipe is perfect for portion control! Was a hit with all! Thanx!

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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