Breakfast for dinner is one of my favorite things ever.
There’s just something so fantastic about eating pancakes, waffles and bacon at nighttime. It’s like getting to stay up late to watch a TV show when you were a kid… just an awesome indulgence, you know?
But for the longest time, I loathed making pancakes because all of our pans are ancient.
I mean, they’re like from the dawn of time itself.
They’re warped, old,and the last time it was considered a nonstick pan, Abraham Lincoln was still president. I mean, our pans suck.
So as you can imagine, making pancakes on warped, terribly non-non-sticky pans was quite a challenge, and for the longest time we never had pancakes for this reason.
But then one day, I went into Target for one thing and came out with the entire store (how does this always happen!?) and one of my impulse buys was a griddle. BEST PURCHASE EVER. I can make pancakes all the live long day now, and none of them stick. It’s basically kismet that the griddle ended up in my cart, because now I can’t stop making pancakes!
One of my favorite ways to make pancakes is with Krusteaz Pancake Mix. It has all the measuring done for you and you just have to add water – so simple! And now that I’m becoming a pancake princess (my new official title), I’m experimenting with different pancake flavor combinations and these Blueberry Cheesecake Pancakes are one of my new favorites!
Stacked high with lusciously creamy cheesecake filling in between each layer, the pancakes are topped with a fabulous blueberry pie filling for that authentic blueberry flavor which brings out the blueberries in the Krusteaz Blueberry Pancake Mix. They’re a total indulgence, but totally worth it.
For the recipe, be sure to hop on over to Krusteaz’s website! You can get the recipe HERE!!
Have a super sweet day!!