This recipe is such a cinch to whip together, you guys!
Which is awesome, since the holidays are upon us and no one has any time.
Seriously? All my time is sucked away into never never land. I wake up and it’s practically a new month already, and here we are getting ready for Christmas!? Craziness.
If you’re anything like me, you’re probably already dreaming up your holiday cookies to hand out to neighbors and friends, or looking for a cookie recipe to take to a party or swap. Friends, this couldn’t be an easier recipe for you and it tastes amazing. I know I say that about a lot of recipes, but this truly is and I think you’ll agree.
It starts with Krusteaz Shortbread Cookie Mix, which you can find at any grocery store (I buy mine at Walmart). Simply add butter and peppermint baking chips and you’re good to go. No dough chilling, no measuring ingredients. Simple, fast, wham bam. Bake ’em up and then when they’re cool, decorate them with melted white chocolate and a sprinkling of festive and pepperminty candy cane pieces. Not only do they add a wonderful crunch and coolness to the cookies, but they’re pretty too 🙂
I know you’ll love them as much as my family did, so be sure to visit the Krusteaz website to GET THE RECIPE HERE!
Luv it, and I also love how easy it is! 🙂