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Easy Texas Sheet Cake

August 19, 2015 by thedomesticrebel | 19 Comments

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Texas Sheetcake stacked on a white plate with bottle of milk in backgroundA couple of days ago I went to get a massage.

I went to a new place close to my house because I don’t really have a place near me that I’ve been loyal to. In fact, I don’t get massages often at all (and certainly not as often as I’d like!), so I randomly decided to show up at this place.

When I went in, I told the therapist I wanted a deep pressure since I’ve found most pressures are too light for me. So you can imagine my grimace when the therapist tore into me. I mean, homeboy was basically massaging my skeleton (and I’m no skinny girl) he was so deep. I could actually feel my muscles screaming.

So of course, I asked him to go lighter. But he didn’t speak English very well and instead he said “deep pressure today, lighter pressure next time.” Um?

So the entire time I laid there grimacing in pain while he worked out the gigantic knots underneath my skin. It wasn’t even a “hurts so good” pain – it just hurt. And a couple times as he tried to navigate my ponytail, he pulled my hair. It felt like what I used to do to my Barbie dolls: hold them by the hair and spin them around and around, launching them into the wall or a tree trunk. I was an evil Barbie player.

After emerging from the room with my hair mussed and my muscles sorer than if I’d just fought an MMA fighter, it was time to pay. Except I made the mistake of going to one of those places that has monthly subscription services and thus began being berated by a very passionate receptionist about purchasing a program. It was one of those situations where I suddenly felt more anxious than I had when I walked through the door in the first place.

All in all? I probably won’t return, and I feel like I just drove my upper body into a brick wall which is not the serenity I was hoping for. Actually, it was the exact opposite of what I was hoping for. And now I need another massage already.

Texas Sheetcake stacked on white plate with pecansAnywho. It was all okay in the end because I was able to come home and eat my pain away via this Best Ever Texas Sheetcake. This stuff is insanely good! Super chocolaty, packed with flavor, moist and buttery. Plus, the sheetcake frosting is AMAZING. You guys will want to shovel it in with a spork, I tell ya.

Make it. And then get yourself a massage as a reward for making it.

Texas Sheetcake stacked on white plate with bottle of milk on burlap*very slightly adapted from Allrecipes

Print Recipe
4.75 from 4 votes

Easy Texas Sheet Cake

This Sheet Cake is a real crowd-pleaser! Serve it up family-style and enjoy the rich, chocolaty flavor and amazing texture!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Cakes/Cupcakes
Cuisine: American, Dessert
Servings: 15 -24
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • FOR THE CAKE:
  • 1 cup butter cut into pieces
  • 1 cup water
  • 1/4 cup cocoa powder
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup sour cream I used full-fat
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • Pinch salt
  • FOR FROSTING:
  • 1/2 cup butter
  • 5 Tbsp cocoa powder
  • 5 Tbsp milk
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • About 1 cup chopped pecans

Instructions

  • Preheat oven to 375 degrees F. Liberally grease a 15x10" jelly roll pan with cooking spray. Set aside.
  • Bring butter, water and cocoa powder to a boil in a large saucepan over medium-high heat, stirring until melted and smooth. Remove from heat and add in the sugar and flour, mixing well. Lastly, add in the remaining cake ingredients until blended. Do not over-mix.
  • Pour the mixture into the prepared pan and bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Set aside.
  • Meanwhile, while cake partially cools, prepare your frosting. In another large saucepan, melt together the butter, cocoa powder and milk. Bring to a boil, stirring constantly, then remove from heat and add in the powdered sugar, vanilla and chopped pecans. Working quickly, pour the frosting over top of the warm cake, spreading into an even layer. Allow the frosting and cake to cool before cutting into slices.

Closeup of Texas Sheetcake with bite missing and wooden forkThis cake is so moist, rich and chocolaty, and it’s a real crowd-pleaser for sure. Make this for potlucks or family get-togethers for an easy, impressive dessert. So delicious!

Have a sweet day!

xo, Hayley

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Comments

  1. SaraLily says

    August 19, 2015 at 6:30 am

    4 stars
    I am always so sorry to hear of all the strange challenges you face but they’re just always so amusing at the same time! GIRL! How do you find yourself in these scenarios?? Haha welp, like you said, at least you had cake!!

    Reply
  2. Ida Dohoney says

    August 19, 2015 at 9:27 pm

    5 stars
    Yes, Texas sheet cake is the best. I use a receipe so similar, but I think I must try this one. Something tells me it might be better. Pain always feels good when it stops hurting. Hee hee!

    Reply
    • thedomesticrebel says

      August 20, 2015 at 7:09 pm

      Maybe yours is better Ida! This one is pretty standard, but oh so good 🙂 Give it a try and let me know!

      Reply
  3. Jamie @ Love Bakes Good Cakes says

    August 20, 2015 at 12:07 am

    Oh no!! I hope you are feeling better after that massage?! Holy cow, girl!!! This cake reminds me of one my mom makes – it’s sooooo good!

    Reply
    • thedomesticrebel says

      August 21, 2015 at 2:30 pm

      Woohoo for family recipes new and old!

      Reply
  4. Kayle (The Cooking Actress) says

    August 21, 2015 at 7:15 am

    5 stars
    ahhh you poor thing!! It is so hard to get the right massage-not too light but not so intense that you’re in extreme pain! eeesh.

    at least there is texas sheet cake you relax you 😛

    Reply
    • thedomesticrebel says

      August 21, 2015 at 2:31 pm

      I know! Why is the perfect massage so hard to ask for?!

      Reply
  5. Laura @ Laura's Culinary Adventures says

    August 24, 2015 at 4:33 am

    I can’t stand when people are super pushy about getting you to buy stuff. Yuck!

    Reply
    • thedomesticrebel says

      August 24, 2015 at 12:13 pm

      Me either Laura!

      Reply
  6. Cathy says

    October 5, 2016 at 8:59 pm

    Can gluten-free flour be used in this recipe?

    Reply
    • thedomesticrebel says

      October 6, 2016 at 9:05 am

      I don’t see why not!

      Reply
  7. Tammy says

    October 12, 2019 at 12:00 pm

    5 stars
    Just made this. So easy and so delish. We ended up doubling the frosting just because we love frosting ?

    Reply
  8. Madelyn says

    July 18, 2020 at 2:18 pm

    Hi! I am currently trying out this recipe right now, but I only have a 18×13 pan. How do you think I should change the baking time or temperature?

    Reply
    • thedomesticrebel says

      July 23, 2020 at 7:42 am

      Hi Madelyn, sorry for the delay but yes you would probably want to adjust baking time by a few minutes to make sure it doesn’t over bake!

      Reply
  9. Phyllis says

    May 21, 2021 at 10:39 am

    Hi Haley.
    Love this cake .been making for over 50 years. Pretty much know recipe by heart.. just wanted to know if this cake can be frozen. Have several functions coming up and this cake fit the bill.
    Please advise
    Thanks

    Lll

    Reply
    • thedomesticrebel says

      May 25, 2021 at 7:50 pm

      Hi Phyllis, I have not tried freezing this so I cannot say for sure but I imagine it should work!

      Reply
  10. Carol Cochran says

    July 24, 2021 at 10:02 am

    Hey There,
    I’m making this cake today to take to me daughter’s as my niece and her five boys are coming to visitor a few days and I think they’ll need chocolate. My daughter and her family anyway. About that massage……I’ve gotten weekly massages from the same guy for years and what you got sounds like exactly what you needed at the time. If you have big knots they need to be worked out, even if it hurts. The next time he can go with a lighter touch because the knots aren’t there. Otherwise what you want is a sleeper massage, one that’ll relax you to sleep. I’ve had that happen with a deep tissue many times. Just thought I’d offer my two cents. I carry my stress in my upper chest, shoulders and neck. I know a thing or two about a thing or two. Now on to that lucious cake!
    Carol

    Reply
  11. Jen says

    October 3, 2021 at 12:42 pm

    Is this high altitude friendly?

    Reply
    • thedomesticrebel says

      October 3, 2021 at 4:43 pm

      Hi Jen, I have never baked in a high altitude so I cannot say with 100% certainty. However, it should be fine since it’s a cake and nothing super temperamental like candy.

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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