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The Easiest Peach Turnovers

July 13, 2015 by thedomesticrebel | 20 Comments

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Peach Turnovers stacked on wire rackA couple days ago, my sister and I went antiquing.

Typically, ‘antiquing’ and any member of my family do not go in the same sentence… unless that sentence is, “Chloe would sooner wear a bikini to her math class than go antiquing with her sister on a Saturday afternoon.”

But somehow, without bribery, I got my sister to come with me. And we honestly had a blast!

There’s so much to look at in antique shops. The one near us has aisles upon aisles of stuff. Crystals, figurines, china sets, war memorabilia. But I was on the hunt for my two favorite props: spoons and milk bottles, both of which I found (yay!).

But there was some questionable stuff. Like, who really wants a cracked baby doll with a lazy eye? Or a Barbie with a shaved head? Or a jumbo-sized chipmunk with matted, curly fur and bug eyes? I mean, really, there is a niche for everyone. And I’m a little scared of what the chipmunk niche is.

Afterward, we had dinner and then stood staring at the bakery case of Whole Foods for about 10 minutes. I’m pretty sure the guys behind the counter thought we were mooching off the air conditioned bakery case’s blasts of cold air… which we were.

Overall, it was a good day. Sister days are the best days.

Peach Turnovers lined up on wire rack with fabric underneathAnd then we came home and ate some more of these Peach Turnovers. My family isn’t a big family of peach lovers (in fact, only my brother really likes them) but I know everyone else on the interwebs enjoys peaches, and I had a can of peach pie filling in my cupboard that needed a new home. Thus, these Peach Turnovers were born, and man, are they easy and delicious!

Peach Turnovers split open on wire rackIt starts with puff pastry. Simply roll it out, cut it into squares, and divide your chopped peach pie filling among each square. Brush with a little egg wash around the corners, fold over into a triangle, and bake. Easy as 1-2-3, and oh so scrumptious. These little turnovers are just bursting with that juicy peach flavor. They just taste like summertime!

…and they taste even better after a day of antiquing. But I could be biased.

Peach Turnovers stacked on wire rack

Print Recipe
5 from 2 votes

The Easiest Peach Turnovers

These Peach Turnovers truly are the EASIEST to whip up! Don't like peach? Substitute any flavor of pie filling for the peaches in this recipe.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 box puff pastry (2 sheets total) thawed
  • 1 can peach pie filling
  • 1 egg white beaten with 1 tsp water
  • GLAZE:
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone liners. Set aside.
  • On a large, flat work surface, unroll the puff pastry sheet. Press any perforations together to seal. Cut into four equal square pieces and separate the pieces from one another. Set aside.
  • Open the can of peach pie filling and chop the peaches into bite sized pieces. Spoon a heaping Tablespoonful of peach pie filling into the center of each puff pastry square. Brush the edges of the square with the egg white wash. Then, take one corner of the puff pastry and bring it to the diagonal corner, pinching the edges shut with your fingers. Brush the tops with the egg white wash. Repeat with remaining turnovers.
  • Bake for approx. 20-25 minutes or until the tops are light brown. While the turnovers cool, prepare the glaze in a medium bowl by whisking together all of the glaze ingredients until thick but pourable. Drizzle onto the warm turnovers. Serve turnovers warm or at room temperature.

Closeup of Peach TurnoversThese turnovers are so easy, so delicious, and so summery! You’ll love the fresh burst of juicy peaches tucked within the buttery, flaky puff pastry. My family devoured these!

Peach Turnovers collageEnjoy!

xo, Hayley

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Comments

  1. Zainab says

    July 13, 2015 at 1:59 am

    Awwe u make me miss my sister. Sister days are the best!! So are peaches…love them in everything and these turnovers look amazing! So easy and perfect for a quick snack!

    Reply
    • thedomesticrebel says

      July 13, 2015 at 4:45 pm

      Amen to that girlie!

      Reply
  2. Ali @ Honey and Maple Syrup says

    July 13, 2015 at 2:32 pm

    Where do you like to go for antiques? I like going to Antique Trove in Roseville, but I’m always up for learning about new places.
    These turnovers look delish =)

    Reply
    • thedomesticrebel says

      July 13, 2015 at 4:50 pm

      Ali – we went to Antique Trove!! I love that place so much!

      Reply
  3. Kelly - Life Made Sweeter says

    July 13, 2015 at 2:49 pm

    Aaw so glad you had a time, sounds like a fabulous sister day 🙂 Especially since you got to enjoy these delicious turnovers afterwards! They look fantastic and I love how easy they are to whip up!

    Reply
    • thedomesticrebel says

      July 13, 2015 at 4:49 pm

      They’re so easy to whip up!

      Reply
  4. Erin @ Miss Scrambled Egg says

    July 13, 2015 at 3:15 pm

    Antiquing days are so fun. My town is really small, but we have a quaint downtown with a tea shop, a cupcake shop, and a few reasonable antique stores. I love days when I can go down and wander. I love that your sister was able to share your fun with you! These turnovers look fabulous. I need all of them.

    Reply
    • thedomesticrebel says

      July 13, 2015 at 4:49 pm

      Your town sounds so fun! I must visit and go antiquing sometime!

      Reply
    • Dianna says

      August 24, 2020 at 1:44 pm

      Where is your town… sounds like a fun place to visit!!!

      Reply
  5. Julianne @ Beyond Frosting says

    July 13, 2015 at 6:18 pm

    Now I am craving peaches!

    Reply
    • thedomesticrebel says

      July 14, 2015 at 1:26 pm

      You and me both!

      Reply
  6. Janet says

    July 14, 2015 at 7:25 am

    5 stars
    Hi! These sound amazing and so simple! If I used fresh peaches, would you need to cook them longer?

    And I bet these would be awesome with fresh cherries as well!!

    Thanks much!
    janet

    Reply
    • thedomesticrebel says

      July 14, 2015 at 4:18 pm

      Janet – I would probably cook the peach chunks in butter and a little brown sugar on the stove for a couple minutes or until they get soft and tender. Then I’d let them cool and add them to the pastries. 🙂 Hope that helps!

      Reply
  7. Liz says

    July 14, 2015 at 2:10 pm

    I have 3 sisters and love the rare occasions when we can all get together 🙂 We’d definitely inhale these turnovers—nothing better than eating and shopping with my siblings!

    Reply
    • thedomesticrebel says

      July 14, 2015 at 4:17 pm

      Amen to that Liz! 🙂

      Reply
  8. Patty says

    July 15, 2015 at 11:29 am

    Most of my family does not like fruit in their pastry So, me being a berry pie fanatic are SOL till NOW! Totally gonna do this with all my favorite fruits! Thanks a heap! Have a Great summer

    Reply
    • thedomesticrebel says

      July 15, 2015 at 2:50 pm

      Patty – you’ll love these! Can’t wait for you to try them!

      Reply
  9. Nicole says

    July 16, 2015 at 2:01 pm

    I love all of the quirky antique store stuff you can find! And I adore this recipe! Puff pastry is the best!

    Reply
  10. Darlene D. Sergent says

    April 8, 2018 at 6:42 am

    5 stars
    My son and O love sweets and I love peaches more than him , so when I say this recipe for The Easiest Peach Turnovers, I had to get it and add it to my collections of sweets. I will make this recipe and post it to you if how it turned out.

    Reply

Trackbacks

  1. Peach Turnovers (EASY with puff pastry) / The Grateful Girl Cooks! says:
    May 17, 2021 at 9:50 am

    […] Recipe Source: https://thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/ […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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