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Peach Snack Cake

June 26, 2015 by thedomesticrebel | 16 Comments

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Peach Snack Cake on white plate with peaches in backgroundDo you have a movie that you watch no matter how often or when it’s on?

For us, that movie is Mrs. Doubtfire. You’d think we’d never seen it before because we watch it constantly. Whenever it’s on TV, it’s on our TV. Whenever it’s coming up next, we always eagerly anticipate it beginning.

We are Mrs. Doubtfire freaks.

I mean, there are worse movies *cough*minions*cough* but Mrs. Doubtfire is an odd choice, too. I mean for one, it’s an old movie that I guarantee the generation of today hasn’t seen. And it’s one of Robin Williams’ best films, methinks. I actually think we watch it so we can see the run by fruiting and count how many times Sally Field makes that face. You know, that face. (Spoiler: she makes it the entire episode).

And frankly, it’s a nice change of pace since I’ve been watching back-to-back episodes of Orange is the New Black. It’s my new fave show, and I’m watching Netflix like it’s going outta style. Needless to say, not a lot of work has been happening. TV has a way of sucking my soul out in a way I love.

But I have done enough baking, and I baked something different for a change: this Peach Snack Cake is a hugely different thing for me to bake since I’m not a fan of peaches at all. But I know you guys are, and I do things for you, ya know. I put my peach-hatin’ aside and baked you this cake and I think – no, I know – you’ll love it.

Bursting with peaches and that sweet peach flavor, it’s the perfect summertime cake for any festivity!

Peach Snack Cake on white plate with peach slice

Print Recipe
5 from 1 vote

Peach Snack Cake

This Peach Snack Cake is perfect for summer! Bursting with peaches and sweet peach flavor, it's a new family favorite!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Cakes/Cupcakes
Cuisine: American, Dessert
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 box yellow cake mix
  • 1 (21 oz) can peach pie filling
  • 3 eggs
  • Whipped cream
  • Fresh peach slices for garnish

Instructions

  • Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  • In a large bowl, beat together the cake mix, peach pie filling and eggs with a handheld electric mixer for about 2 minutes or until blended. Pour into the prepared pan and smooth into an even layer.
  • Bake for approx. 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cake completely before cutting into slices and serving with whipped cream and fresh peach slices.

Closeup picture of Peach Snack Cake on white plateEasy, fast and delicious – you can’t ask for a better cake! Even my peach-hatin’ family was eating this up. It’s our favorite with freshly whipped cream on top!

Have a sweet day!

xo, Hayley

 

 

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Comments

  1. Dorothy @ Crazy for Crust says

    June 28, 2015 at 7:19 pm

    Mrs. Doubtfire is my next movie night watch with Jordan. I can’t wait to share it with her!

    Reply
    • thedomesticrebel says

      June 29, 2015 at 12:52 pm

      She’ll love it! 🙂

      Reply
  2. Laura @ Laura's Culinary Adventures says

    June 29, 2015 at 5:17 am

    I haven’t seen that movie forever!

    Reply
    • thedomesticrebel says

      June 29, 2015 at 12:51 pm

      It’s so good!

      Reply
  3. Zainab says

    June 30, 2015 at 5:38 pm

    I’m the only peach lover in this house and will love this cake!!

    Reply
    • thedomesticrebel says

      July 1, 2015 at 6:37 pm

      Yeah you will! Enjoy Zainab!

      Reply
  4. Janie says

    July 4, 2015 at 3:36 pm

    I wonder if you could make this in a bundt pan

    Reply
    • thedomesticrebel says

      July 4, 2015 at 5:31 pm

      Probably! Just increase the baking time.

      Reply
  5. Kayle (The Cooking Actress) says

    July 4, 2015 at 7:03 pm

    5 stars
    I’M SO HAPPY THAT YOU’RE ON BOARS THE OITNB TRAIN!

    also I’ve only seen Mrs Doubtfire once! I should totally watch it again! (I feel like there’s tons of movies that if they come on I’ll watch ’em, I can’t even pick 1! lol)

    Reply
    • thedomesticrebel says

      July 5, 2015 at 4:33 pm

      Haha you make me smile Kayle!

      Reply
  6. Bri says

    July 5, 2015 at 8:06 am

    could you do this with defrosted frozen peaches? I have some to use up.

    Reply
    • thedomesticrebel says

      July 5, 2015 at 4:30 pm

      I’m not sure how it’d work with defrosted peaches since the peach pie filling has the compote mixture in addition to the peaches. The compote helps provide moisture to the cake batter since the only other moisture is the eggs. You could prepare the cake mix according to the package directions and add defrosted peaches to the batter, though!

      Reply
  7. debbie says

    July 22, 2015 at 7:16 am

    i have made this twice, once with apple and also with blueberry pie filling. both turned out great. with the apple I added more cinnomen and more blue berries and nuts. My question is only baking for 30 min just is not enough the cake just is not done. With the apple it took 45 mins and the blueberry took 1 hr. Is the time diff from the type of berry im using? I cant find the peach so was trying something diff. my family just loves this cake thanks for putting it out there.
    Debbie

    Reply
    • thedomesticrebel says

      July 22, 2015 at 9:15 am

      Hi Debbie – the only thing I can think of is since the berries are smaller and there’s more “liquid” in them, it would cause them to bake longer. The peaches are fairly large slices so there isn’t as much liquid (that thick compote substance) as there would be with berries. Otherwise, I’m SO glad you and your family loved them! Apple and cinnamon sounds amazing!

      Reply
  8. Zaida says

    June 29, 2016 at 8:26 pm

    Perfect! I need a dessert for this weekend. My sister in law loves peaches!

    Reply
    • thedomesticrebel says

      June 30, 2016 at 8:28 am

      Awesome, Zaida! Glad to hear!

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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