Quick & Easy Salted Caramel Cupcakes

Cupcakes you don’t have to bake!? Say whaaaaaat!?

You read that right.

For this post, I teamed up with Hostess to bring you these Quick & Easy Salted Caramel Cupcakes. They’re super simple to whip together, don’t require an oven, and are the perfect union between sweet and salty. Plus, they’re crowned with a huge mountain of freshly whipped chocolate buttercream and garnished with a caramel candy. What’s not to love?!

They start with the base: Hostess’ new Sea Salt Caramel Cupcakes, which is a limited edition flavor that I know you’ll adore. It starts with a golden vanilla cupcake filled with a caramel creme and topped with velvety caramel icing and a signature squiggle everyone knows and loves. Hostess also unveiled Sea Salt Caramel Zingers, too: sponge cake with their signature creme filling, topped with a ribbon of caramel and covered in smooth milk chocolate. Both are garnished with fresh sea salt too, creating that perfect symphony of sweet and salty flavors.

Riiiiight?! They are so good, you guys.

And then I went the extra mile and topped these cupcakes with buttercream. I know, I know – but it had to be done. Chocolate and salted caramel just go hand-in-hand. This buttercream is light, fluffy and ultra luscious – you’ll love it, especially paired on top of these moist and soft cupcakes.

Both the Sea Salt Caramel Cupcakes and Zingers are only available through 7/31, so be sure to make up for lost time and make these cupcakes ASAP!

Print Recipe

5 from 1 vote

Quicky & Easy Salted Caramel Cupcakes

These Sea Salt Caramel Cupcakes are topped with an ultra rich and incredibly delicious chocolate buttercream everyone will love!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Cakes/Cupcakes, No Bake Desserts

Cuisine: American, Dessert

Servings: 12

Author: Hayley Parker, The Domestic Rebel

Ingredients

• About 12 Hostess Sea Salt Caramel Cupcakes unwrapped (or any flavor cupcake)
• 2 sticks butter at room temperature
• 1 Tbsp vanilla
• 1/4 cup cocoa powder
• About 5 cups powdered sugar
• 1/4 cup milk if needed
• Chocolate-caramel candies for garnish

Instructions

• In a large bowl of a stand mixer, cream together the butter, vanilla and cocoa powder with the paddle attachment until creamy, about 2 minutes. Add in the powdered sugar, about a cup at a time, until frosting is light and fluffy. Add in the milk only if the frosting is too thick and pasty.
• Pipe the frosting high onto the Hostess Cupcakes. Garnish with a chocolate-caramel candy. Serve immediately.

Piled high with luscious chocolate buttercream, these Sea Salt Caramel Cupcakes are to-die for! Be sure to look for them in your grocery store before July 31 🙂

To connect with Hostess for more product information and recipes, be sure to visit them on Facebook, Twitter and Pinterest where they regularly share fun recipes, tips and tricks and sweet news!

Have a fantastical day!!

xo, Hayley

Hostess sponsored this blog post. The opinions and text are all mine.