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Samoas Magic Bar Pie

February 25, 2015 by thedomesticrebel | 8 Comments

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Samoas Magic Bar Pie on plate with pie dish in backgroundWhen I was in Girl Scouts, our troop leader totally didn’t do anything cool. Other troops were raising money to go to Disneyland, or sleepovers at the zoo, or other cool things.

We went camping. Once. It was lame because two girls kicked me out of their tent.

We went to a safety school. We learned not to walk in front of cars. All it made me do was want to walk in front of a car.

And the rest of the time, we spent in a cold, empty classroom at my elementary school. All the girls knew each other super well, so they clamored together. I was just kinda the outcast brownie, the one who never had all her patches sewn on, the one who didn’t get along with the other girls, and the one who longed for sleepovers at the zoo while secretly hating our troop leader for being a loser who totally dropped the ball on this life-building girl-power skills thing.

But I didn’t need the girls there. I had cookies, obvi. The cookies were pretty much the only redeeming factor of putting up with all those shenanigans because the second it was cookie season, I was alllll about the Samoas. To me, the Samoas are pretty much the perfect cookie. Crunchy shortbread, creamy caramel, sweet toasted coconut and that perfect drizzle of chocolate… it’s pretty much one heavenly, perfect little bite. And I know I’m not the only Samoa-freak out there… there’s hoards of ya, and this is our time to unite and REJOICE over the invention of this fabtastic pie.

Samoas Magic Bar Pie on plate with pie dish and cookies in backgroundYou know magic bars? This is that… in pie form. It’s chewy, gooey and positively luscious. It tastes of Samoas, thanks to the classic components swirled in every bite: actual Samoa cookies, coconut, bits of caramel, chocolate chips, Rolos, and the whole thing is smothered in sweetened condensed milk (aka the nectar of the Gods). Then it’s baked until golden and bubbly and served up to Samoa-lovers everywhere. You’re welcome.

Samoas Magic Bar Pie on plate with caramel sauce being poured onto pieOkay. Enough chit-chat. We need to dig in. This caramel is bananas. Or rather, s-a-m-o-a-s. I’ll stop.

 

Print Recipe

Samoas Magic Bar Pie

Samoa-cookie lovers everywhere, rejoice! This chewy, gooey, outrageous pie tastes just like a giant Samoa cookie, in a fun twist between magic bars and pie!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 refrigerated pie crust room temperature
  • 1 pkg (24-count) refrigerated chocolate chip cookies
  • 1 pkg (about 20) Samoas cookies roughly chopped (if you can't find Samoas or don't want to chop up a box, Keebler makes a similar cookie sold at most supermarkets)
  • 1/2 cup chocolate chips
  • 1 cup shredded coconut
  • 1 (11 oz) pkg Kraft caramels unwrapped and cut in half
  • 1/2 cup Rolos unwrapped and chopped
  • 1 (14 oz) can sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees F. Grease a 9" pie plate with cooking spray. Roll out the pie crust to fit into the bottom and up the sides of the pie plate. Crimp the edges of the pie crust if you'd like.
  • Using your hands, press the cookie dough into a plane of dough and press into the bottom of the pie crust; it'll be super thick. Top evenly with chopped Samoas cookies, chocolate chips, shredded coconut, caramels and chopped Rolos. Drizzle evenly with the sweetened condensed milk. Cover the edges of the pie crusts with a pie shield.
  • Bake for approx. 30-35 minutes or until the center is golden brown and bubbly, but appears set. If it slightly jiggles, that's okay, but it shouldn't be sloshing around. Allow the pie to cool completely before cutting into squares. Serve with ice cream or more caramel, if desired.

Samoas Magic Bar Pie on plate with fork and with bite removedGooooooooey. So very gooey!

To be honest, I added the chocolate chip cookie dough into the bottom layer for a couple reasons. 1) for substance. It helps create a nice, thick, gooey cookie base for this pie. 2) because I needed to use up some refrigerated dough I had in my fridge (oops). And 3) because it’s freaking delicious – why are you questioning my decision? 🙂

Samoas Magic Bar Pie collageHave a delicious day!!

xo, Hayley

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Comments

  1. SaraLily says

    February 25, 2015 at 7:21 am

    Sometimes I wonder if there should be a NSFL warning on your posts (Not Safe for Life) because these photos are SCANDALOUSLY DELICIOUS! Haha ok, I’m done. 😉

    Reply
    • thedomesticrebel says

      February 25, 2015 at 10:23 am

      Dude, they do need a NSFL tag because seriously? That caramel is a little too sexy for school. Thanks for making me laugh!

      Reply
  2. Jodi says

    February 26, 2015 at 8:45 am

    I think I just gained 5 pounds looking at your pictures. This pie looks 100% ridiculously delicious! Can’t wait to try it!

    Reply
    • thedomesticrebel says

      February 28, 2015 at 12:34 pm

      Haha, thank you so much Jodi!!

      Reply
  3. Tammy says

    April 3, 2015 at 7:27 am

    So unbelievably indulgent and delicious…OMG I would be in heaven if I had a slice of this…I’m in heaven just looking at it! 😀

    Reply
    • thedomesticrebel says

      April 3, 2015 at 8:15 am

      Tammy, I totally wish I had leftovers – we could share! It really is such a heavenly pie 🙂 Happy Friday!

      Reply

Trackbacks

  1. Samoa Cookie Cake - Life Love and Sugar says:
    March 4, 2015 at 3:00 am

    […] Samoa Magic Bar Pie from The Domestic Rebel Sinful Samoa Cake from Beyond Frosting Samoa Pretzel Bites from Lemon Tree Dwelling […]

    Reply
  2. Homemade Taffy Apples - The Gracious Wife says:
    March 17, 2015 at 8:20 am

    […] Samoas Magic Bar Pie […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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